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Meatgistics - Walton's - Community
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  5. New chamber vac.

New chamber vac.

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  • LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #1

    25DB6353-490B-4E1D-8263-F72B6B6DDE9F.jpeg

    Putting my new Walton’s chamber vac to work.
    This is a good solid unit for the price.

    You never work a day in your life if you love what you do.

    G PapaSopP ND MikeN cdavisC 4 Replies Last reply
    6
    • LanceL Lance

      25DB6353-490B-4E1D-8263-F72B6B6DDE9F.jpeg

      Putting my new Walton’s chamber vac to work.
      This is a good solid unit for the price.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2

      Lance Great addition. love my chamber vac, would never be without one again!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #3

        Fancy, side note: It makes me cringe when folks get backstrap tenderized…

        PapaSopP LanceL 2 Replies Last reply
        4
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #4

          I use mine every week. Love the variety of bag sizes available. Enjoy it!

          1 Reply Last reply
          0
          • LanceL Lance

            25DB6353-490B-4E1D-8263-F72B6B6DDE9F.jpeg

            Putting my new Walton’s chamber vac to work.
            This is a good solid unit for the price.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #5

            Lance
            Great machine.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Fancy, side note: It makes me cringe when folks get backstrap tenderized…

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #6

              HerbcoFood said in New chamber vac.:

              Fancy, side note: It makes me cringe when folks get backstrap tenderized…

              Was going to comment… You nailed it.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Fancy, side note: It makes me cringe when folks get backstrap tenderized…

                LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by Lance
                #7

                HerbcoFood I agree 100%!!! This guy had his back strap tenderized but not his hind quarter steak. Lol

                You never work a day in your life if you love what you do.

                HerbcoFoodH 1 Reply Last reply
                0
                • LanceL Lance

                  HerbcoFood I agree 100%!!! This guy had his back strap tenderized but not his hind quarter steak. Lol

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8

                  Lance People are very interesting to say the least!

                  1 Reply Last reply
                  1
                  • LanceL Lance

                    25DB6353-490B-4E1D-8263-F72B6B6DDE9F.jpeg

                    Putting my new Walton’s chamber vac to work.
                    This is a good solid unit for the price.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #9

                    Lance yep! I really like mine!

                    1 Reply Last reply
                    1
                    • LanceL Lance

                      25DB6353-490B-4E1D-8263-F72B6B6DDE9F.jpeg

                      Putting my new Walton’s chamber vac to work.
                      This is a good solid unit for the price.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #10

                      Lance great looking machine 👌. Congrats

                      1 Reply Last reply
                      1
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #11

                        I missed the thanksgiving sale (for obvious reason) but I really want one

                        1 Reply Last reply
                        0
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12

                          I just used my chambered vac sealer to seal up 25 lbs of cut up pork butt to make to 12.5 lb batches of sausage. It is an amazing tool to have.

                          samspadeS 1 Reply Last reply
                          2
                          • ND MikeN ND Mike

                            I just used my chambered vac sealer to seal up 25 lbs of cut up pork butt to make to 12.5 lb batches of sausage. It is an amazing tool to have.

                            samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by samspade
                            #13

                            ND Mike I bought a cheap Chinese one off ebay. I love it and it does just what its supposed to. Would love to splurge and go with all Waltons equipment but get everything I need now and replace with quality if I need to.

                            ND MikeN Dr_PainD 2 Replies Last reply
                            1
                            • samspadeS samspade

                              ND Mike I bought a cheap Chinese one off ebay. I love it and it does just what its supposed to. Would love to splurge and go with all Waltons equipment but get everything I need now and replace with quality if I need to.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #14

                              samspade yep…that is what I was going to do and pushed me to buy the Walton’s one. Man, I love her!

                              1 Reply Last reply
                              0
                              • samspadeS samspade

                                ND Mike I bought a cheap Chinese one off ebay. I love it and it does just what its supposed to. Would love to splurge and go with all Waltons equipment but get everything I need now and replace with quality if I need to.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #15

                                samspade said in New chamber vac.:

                                ND Mike I bought a cheap Chinese one off ebay. I love it and it does just what its supposed to. Would love to splurge and go with all Waltons equipment but get everything I need now and replace with quality if I need to.

                                Which machine did you end up with? Feel free to PM

                                samspadeS 1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  samspade said in New chamber vac.:

                                  ND Mike I bought a cheap Chinese one off ebay. I love it and it does just what its supposed to. Would love to splurge and go with all Waltons equipment but get everything I need now and replace with quality if I need to.

                                  Which machine did you end up with? Feel free to PM

                                  samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #16

                                  Dr_Pain here is a photoScreenshot_20220201-134043_eBay.jpg

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #17

                                    Thanks for posting the picture. I will have to do some research on it

                                    1 Reply Last reply
                                    0
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #18

                                      No problem. I have not had one single problem. But like I said that model seem backloged.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #19

                                        Dr_Pain I know it is a lot of coin but the Walton’s Chamber Vac is on sale right now. I think its $200 off.

                                        PapaSopP Dr_PainD 2 Replies Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Dr_Pain I know it is a lot of coin but the Walton’s Chamber Vac is on sale right now. I think its $200 off.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #20

                                          ND Mike said in New chamber vac.:

                                          Dr_Pain I know it is a lot of coin but the Walton’s Chamber Vac is on sale right now. I think its $200 off.

                                          Nothing but thumbs up here. Great piece of equipment.

                                          1 Reply Last reply
                                          1

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