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Drink of Choice

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  • LanceL Lance

    C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
    F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

    One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #2545

    Lance That is one of the finest, creamiest heads I have ever seen. Very nice. I have always wanted to get that started, but never been quite able & worry about the temps & humidity here too. Nice work, leads to good pleasure!

    1 Reply Last reply
    1
    • C calldoctoday

      zbigjeff Yet another one I now remember along with Pearl. Thank you for reminding me of Stroh’s. Now I remember another one that I did like believe it or not back then & it came in that old bottle, if I remember correctly, Falstaff. The name of that other one that I still have a bottle of & could not remember, that went out early was Burgermeister.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #2546

      calldoctoday Pearl beer, I can remember that along with Lonestar. Two beers made in San Antonio. When we were there when I was little they took us to both breweries for tours all the time. I think my dad just went for the free beer. I can remember the hall of horns at the Lonestar brewery.

      B HerbcoFoodH C Departing ContestantD 4 Replies Last reply
      2
      • johnsbrewhouseJ johnsbrewhouse

        calldoctoday Pearl beer, I can remember that along with Lonestar. Two beers made in San Antonio. When we were there when I was little they took us to both breweries for tours all the time. I think my dad just went for the free beer. I can remember the hall of horns at the Lonestar brewery.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2547

        johnsbrewhouse I remember North Star when I was young, needed a can opener to open them.

        1 Reply Last reply
        0
        • LanceL Lance

          C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
          F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

          One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2548

          Lance nice looking set up.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • B bocephus

            I remember when I was young and you couldn’t get Coors, the custom combiners would bring back many cases of it and sell it for far more than they paid for it.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2549

            bocephus back in the late 70s I was lucky enough to take a trip to Philmont Scout Ranch in Cimarron NM, as a Boy Scout. We made the trip from Ohio on a Charter bus. The bus driver made a couple stops at some stores and loaded up one of the empty luggage compartments in the belly with Coors. Being Scouts, we all helped load multiple cases onto the bus. Probably a good thing cell phones and cameras did not exists. The videos would have been hilarious, with a group of Boy Scouts loading illegal beer onto a bus for out of state transport. Im sure that driver made out when he got back to Ohio. Something tells me he had done it before.

            “You never really die until you end up on the wall at a Cracker Barrel”

            GWG8541G 1 Reply Last reply
            3
            • GWG8541G GWG8541

              bocephus back in the late 70s I was lucky enough to take a trip to Philmont Scout Ranch in Cimarron NM, as a Boy Scout. We made the trip from Ohio on a Charter bus. The bus driver made a couple stops at some stores and loaded up one of the empty luggage compartments in the belly with Coors. Being Scouts, we all helped load multiple cases onto the bus. Probably a good thing cell phones and cameras did not exists. The videos would have been hilarious, with a group of Boy Scouts loading illegal beer onto a bus for out of state transport. Im sure that driver made out when he got back to Ohio. Something tells me he had done it before.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2550

              My cocktail of choice for the past week. I got sick and tested positive for COVID last week. Its definitely not a fun virus. I should be back in action soon.
              20220124_144016.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ B R C 4 Replies Last reply
              4
              • GWG8541G GWG8541

                My cocktail of choice for the past week. I got sick and tested positive for COVID last week. Its definitely not a fun virus. I should be back in action soon.
                20220124_144016.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2551

                GWG8541 Just take it easy and slow. Hopefully, you don’t lose the taste and smell.

                GWG8541G 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  GWG8541 Just take it easy and slow. Hopefully, you don’t lose the taste and smell.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #2552

                  zbigjeff thanks, I had not had an appetite during the first 3 days or so and ate a few crackers to coat the stomach for some prescriptions. One of the first things I tried when I felt well enough to eat was my favorite pizza place here in town. It’s a family owned place and soul food to me, since I grew up on it. My family has been great keeping me taken care of and delivered it to the bedroom door. The pizza looked great, it was hard to smell but smelled fine. I took a bite and about cried. The pizza I have eaten since a kid and the only purchased pizza my parents would buy, tasted horrible. No lie, I was mortified. I was expecting a boost from this great pie of nutrition and got just the opposite. The best description I can give is it was like a bite of straight salt with a dollop of grease.
                  So know I’m thinking what next??, Whiskey, beer? I know there are some claiming their taste buds have not recovered. This would really be unimaginable. Im hoping this is temporary.
                  Buy the way, I do not recommend this diet plan. Lost 8 pounds the first 4 days and made sure I stayed hydrated.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  johnsbrewhouseJ Bob StehlikB YooperDogY zbigjeffZ C 6 Replies Last reply
                  3
                  • GWG8541G GWG8541

                    zbigjeff thanks, I had not had an appetite during the first 3 days or so and ate a few crackers to coat the stomach for some prescriptions. One of the first things I tried when I felt well enough to eat was my favorite pizza place here in town. It’s a family owned place and soul food to me, since I grew up on it. My family has been great keeping me taken care of and delivered it to the bedroom door. The pizza looked great, it was hard to smell but smelled fine. I took a bite and about cried. The pizza I have eaten since a kid and the only purchased pizza my parents would buy, tasted horrible. No lie, I was mortified. I was expecting a boost from this great pie of nutrition and got just the opposite. The best description I can give is it was like a bite of straight salt with a dollop of grease.
                    So know I’m thinking what next??, Whiskey, beer? I know there are some claiming their taste buds have not recovered. This would really be unimaginable. Im hoping this is temporary.
                    Buy the way, I do not recommend this diet plan. Lost 8 pounds the first 4 days and made sure I stayed hydrated.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by johnsbrewhouse
                    #2553

                    GWG8541 Start taking zinc to get those tastes back, it does work to bring the taste buds back to order. That weight loss plan sucks, I have been on one of those for the last four weeks with not being able to keep things in. The doctor told it was nutritional malabsorption, I said no sh*t, what’s causing it, we don’t know. I lost over 10 bs. before I figured out it’s one of the supplements they have me on that has turned against me and my gut.

                    GWG8541G C 2 Replies Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      GWG8541 Start taking zinc to get those tastes back, it does work to bring the taste buds back to order. That weight loss plan sucks, I have been on one of those for the last four weeks with not being able to keep things in. The doctor told it was nutritional malabsorption, I said no sh*t, what’s causing it, we don’t know. I lost over 10 bs. before I figured out it’s one of the supplements they have me on that has turned against me and my gut.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2554

                      johnsbrewhouse I hope you have it figured out and are doing better. I could afford to loose another 10 pounds, but definitely not like that. There is definitely a reason doctors say they are practicing medicine and don’t have money back guarantees.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      J johnsbrewhouseJ 2 Replies Last reply
                      2
                      • GWG8541G GWG8541

                        johnsbrewhouse I hope you have it figured out and are doing better. I could afford to loose another 10 pounds, but definitely not like that. There is definitely a reason doctors say they are practicing medicine and don’t have money back guarantees.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #2555

                        GWG8541 Glad to see you are recovering. I have avoided it throughout the pandemic so far. Been lucky.

                        GWG8541G 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          johnsbrewhouse I hope you have it figured out and are doing better. I could afford to loose another 10 pounds, but definitely not like that. There is definitely a reason doctors say they are practicing medicine and don’t have money back guarantees.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #2556

                          GWG8541 Things are improving and staying in now, see the specialist 2/2 all I have to say she better say she wants to start from the top down or I’ll be looking for someone else.

                          1 Reply Last reply
                          1
                          • J JohnG5

                            GWG8541 Glad to see you are recovering. I have avoided it throughout the pandemic so far. Been lucky.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2557

                            JohnG5 it was like having the flu on steroids. The worst part for me was not being able to sleep the first 2 or 3 days for more than about a half hour at a pop. Know the pneumonia capability associated with this virus, I was determined to force myself to cough up anything I could, rather than let it settle. The taste thing is really disappointing. Im ready to get back to my normal. I do most of the shopping for the family and my office at work is in a hospital, I’m not sure how I’ve avoided it up to now to be honest.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • LanceL Lance

                              C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
                              F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

                              One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #2558

                              Lance man you do it all.

                              LanceL 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                zbigjeff thanks, I had not had an appetite during the first 3 days or so and ate a few crackers to coat the stomach for some prescriptions. One of the first things I tried when I felt well enough to eat was my favorite pizza place here in town. It’s a family owned place and soul food to me, since I grew up on it. My family has been great keeping me taken care of and delivered it to the bedroom door. The pizza looked great, it was hard to smell but smelled fine. I took a bite and about cried. The pizza I have eaten since a kid and the only purchased pizza my parents would buy, tasted horrible. No lie, I was mortified. I was expecting a boost from this great pie of nutrition and got just the opposite. The best description I can give is it was like a bite of straight salt with a dollop of grease.
                                So know I’m thinking what next??, Whiskey, beer? I know there are some claiming their taste buds have not recovered. This would really be unimaginable. Im hoping this is temporary.
                                Buy the way, I do not recommend this diet plan. Lost 8 pounds the first 4 days and made sure I stayed hydrated.

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #2559

                                GWG8541 Get well soon Devil Dog. Listen to what “Doc” tells you to do so you can stay out of the “sick bay”.

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                2
                                • cdavisC cdavis

                                  Lance man you do it all.

                                  LanceL Offline
                                  LanceL Offline
                                  Lance
                                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                  wrote on last edited by
                                  #2560

                                  cdavis I’ve been wanting to build a forge to start making a few knives but my wife has put her foot down saying I have to many hobbies. Lol

                                  You never work a day in your life if you love what you do.

                                  cdavisC 1 Reply Last reply
                                  3
                                  • GWG8541G GWG8541

                                    My cocktail of choice for the past week. I got sick and tested positive for COVID last week. Its definitely not a fun virus. I should be back in action soon.
                                    20220124_144016.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #2561

                                    GWG8541 Get lots of rest, that is what helped me the most when I went through it.

                                    1 Reply Last reply
                                    1
                                    • LanceL Lance

                                      C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
                                      F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

                                      One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #2562

                                      Lance Nice set up, looks like a good man cave

                                      1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        zbigjeff Yet another one I now remember along with Pearl. Thank you for reminding me of Stroh’s. Now I remember another one that I did like believe it or not back then & it came in that old bottle, if I remember correctly, Falstaff. The name of that other one that I still have a bottle of & could not remember, that went out early was Burgermeister.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by YooperDog
                                        #2563

                                        calldoctoday I remember all those, it has been a long while since I have seen any of those. What about Meister Brau?

                                        Bob StehlikB C 2 Replies Last reply
                                        1
                                        • GWG8541G GWG8541

                                          zbigjeff thanks, I had not had an appetite during the first 3 days or so and ate a few crackers to coat the stomach for some prescriptions. One of the first things I tried when I felt well enough to eat was my favorite pizza place here in town. It’s a family owned place and soul food to me, since I grew up on it. My family has been great keeping me taken care of and delivered it to the bedroom door. The pizza looked great, it was hard to smell but smelled fine. I took a bite and about cried. The pizza I have eaten since a kid and the only purchased pizza my parents would buy, tasted horrible. No lie, I was mortified. I was expecting a boost from this great pie of nutrition and got just the opposite. The best description I can give is it was like a bite of straight salt with a dollop of grease.
                                          So know I’m thinking what next??, Whiskey, beer? I know there are some claiming their taste buds have not recovered. This would really be unimaginable. Im hoping this is temporary.
                                          Buy the way, I do not recommend this diet plan. Lost 8 pounds the first 4 days and made sure I stayed hydrated.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #2564

                                          GWG8541 Definitely stay hydrated and rested.

                                          1 Reply Last reply
                                          1

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