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Drink of Choice

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  • C calldoctoday

    zbigjeff It was Coors Leaded too as the unleaded version did not exist. I keep thinking that the first unleaded version of anything was Busch & it came out if I remember correctly in the mid to late 70’s. I was a member of the Jacksonville Chapter for Electrical Engineering at the time & for one of our meetings we met at the brewery & they were providing the first samples of whatever it was that was “light”. For the life of me, I cannot remember the meeting subject matter, but I remember everyone thinking & joking the Busch Light or whatever it was, was just “Jacksonville Tap Water”. That was probably about 1978. It stuck never the less. I don’t think the Coors Light came out until after we had moved to Texas in 1980 when I was transferred.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2535

    calldoctoday Yes, it was all leaded until about the time you indicate. But, at 18 I was able to drink it and everything was supposedly 3/2 beer.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      glen calldoctoday when I start reminiscing I can start recalling labels; Heilemans for sure Getlemans, Grainbelt… I remember one it cost $5 for a case of 24 bottles called Northern, my buddies and I thought we had a steal. You popped that cap and the room began to smell like a roadkill skunk. I don’t think anyone could ever finish a bottle, but we kept it around just in case.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2536

      YooperDog That’s exactly what we said about Stroh’s. We used to call it “panther piss”.

      C 1 Reply Last reply
      2
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #2537

        First beer in a month. Hits the spot today!20220123_180812.jpg

        zbigjeffZ 1 Reply Last reply
        5
        • ND MikeN ND Mike

          First beer in a month. Hits the spot today!20220123_180812.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2538

          ND Mike Sounds like it was worth the wait. Congrats

          1 Reply Last reply
          1
          • LanceL Offline
            LanceL Offline
            Lance
            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
            wrote on last edited by
            #2539

            C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
            F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

            One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

            You never work a day in your life if you love what you do.

            kyleK wdalyW zbigjeffZ C GWG8541G 7 Replies Last reply
            8
            • LanceL Lance

              C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
              F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

              One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #2540

              Lance I have never seen the brewing process. Looks like some sort of science project

              hey vegetarians, my food poops on your food!

              LanceL 1 Reply Last reply
              1
              • kyleK kyle

                Lance I have never seen the brewing process. Looks like some sort of science project

                LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by
                #2541

                kyle It can be. But it’s really not a difficult process
                When I started brewing beer I just used a pot and a fermenter.

                You never work a day in your life if you love what you do.

                1 Reply Last reply
                1
                • LanceL Lance

                  C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
                  F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

                  One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #2542

                  Lance You have quite a set up there. That beer looks mighty fine.

                  1 Reply Last reply
                  1
                  • LanceL Lance

                    C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
                    F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

                    One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2543

                    Lance Really love the glass. Keep on making what you like to drink and smile.

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      YooperDog That’s exactly what we said about Stroh’s. We used to call it “panther piss”.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2544

                      zbigjeff Yet another one I now remember along with Pearl. Thank you for reminding me of Stroh’s. Now I remember another one that I did like believe it or not back then & it came in that old bottle, if I remember correctly, Falstaff. The name of that other one that I still have a bottle of & could not remember, that went out early was Burgermeister.

                      johnsbrewhouseJ YooperDogY 2 Replies Last reply
                      3
                      • LanceL Lance

                        C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
                        F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

                        One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #2545

                        Lance That is one of the finest, creamiest heads I have ever seen. Very nice. I have always wanted to get that started, but never been quite able & worry about the temps & humidity here too. Nice work, leads to good pleasure!

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          zbigjeff Yet another one I now remember along with Pearl. Thank you for reminding me of Stroh’s. Now I remember another one that I did like believe it or not back then & it came in that old bottle, if I remember correctly, Falstaff. The name of that other one that I still have a bottle of & could not remember, that went out early was Burgermeister.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #2546

                          calldoctoday Pearl beer, I can remember that along with Lonestar. Two beers made in San Antonio. When we were there when I was little they took us to both breweries for tours all the time. I think my dad just went for the free beer. I can remember the hall of horns at the Lonestar brewery.

                          B HerbcoFoodH C Departing ContestantD 4 Replies Last reply
                          2
                          • johnsbrewhouseJ johnsbrewhouse

                            calldoctoday Pearl beer, I can remember that along with Lonestar. Two beers made in San Antonio. When we were there when I was little they took us to both breweries for tours all the time. I think my dad just went for the free beer. I can remember the hall of horns at the Lonestar brewery.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #2547

                            johnsbrewhouse I remember North Star when I was young, needed a can opener to open them.

                            1 Reply Last reply
                            0
                            • LanceL Lance

                              C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
                              F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

                              One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2548

                              Lance nice looking set up.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • B bocephus

                                I remember when I was young and you couldn’t get Coors, the custom combiners would bring back many cases of it and sell it for far more than they paid for it.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2549

                                bocephus back in the late 70s I was lucky enough to take a trip to Philmont Scout Ranch in Cimarron NM, as a Boy Scout. We made the trip from Ohio on a Charter bus. The bus driver made a couple stops at some stores and loaded up one of the empty luggage compartments in the belly with Coors. Being Scouts, we all helped load multiple cases onto the bus. Probably a good thing cell phones and cameras did not exists. The videos would have been hilarious, with a group of Boy Scouts loading illegal beer onto a bus for out of state transport. Im sure that driver made out when he got back to Ohio. Something tells me he had done it before.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                GWG8541G 1 Reply Last reply
                                3
                                • GWG8541G GWG8541

                                  bocephus back in the late 70s I was lucky enough to take a trip to Philmont Scout Ranch in Cimarron NM, as a Boy Scout. We made the trip from Ohio on a Charter bus. The bus driver made a couple stops at some stores and loaded up one of the empty luggage compartments in the belly with Coors. Being Scouts, we all helped load multiple cases onto the bus. Probably a good thing cell phones and cameras did not exists. The videos would have been hilarious, with a group of Boy Scouts loading illegal beer onto a bus for out of state transport. Im sure that driver made out when he got back to Ohio. Something tells me he had done it before.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2550

                                  My cocktail of choice for the past week. I got sick and tested positive for COVID last week. Its definitely not a fun virus. I should be back in action soon.
                                  20220124_144016.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ B R C 4 Replies Last reply
                                  4
                                  • GWG8541G GWG8541

                                    My cocktail of choice for the past week. I got sick and tested positive for COVID last week. Its definitely not a fun virus. I should be back in action soon.
                                    20220124_144016.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2551

                                    GWG8541 Just take it easy and slow. Hopefully, you don’t lose the taste and smell.

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Just take it easy and slow. Hopefully, you don’t lose the taste and smell.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #2552

                                      zbigjeff thanks, I had not had an appetite during the first 3 days or so and ate a few crackers to coat the stomach for some prescriptions. One of the first things I tried when I felt well enough to eat was my favorite pizza place here in town. It’s a family owned place and soul food to me, since I grew up on it. My family has been great keeping me taken care of and delivered it to the bedroom door. The pizza looked great, it was hard to smell but smelled fine. I took a bite and about cried. The pizza I have eaten since a kid and the only purchased pizza my parents would buy, tasted horrible. No lie, I was mortified. I was expecting a boost from this great pie of nutrition and got just the opposite. The best description I can give is it was like a bite of straight salt with a dollop of grease.
                                      So know I’m thinking what next??, Whiskey, beer? I know there are some claiming their taste buds have not recovered. This would really be unimaginable. Im hoping this is temporary.
                                      Buy the way, I do not recommend this diet plan. Lost 8 pounds the first 4 days and made sure I stayed hydrated.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      johnsbrewhouseJ Bob StehlikB YooperDogY zbigjeffZ C 6 Replies Last reply
                                      3
                                      • GWG8541G GWG8541

                                        zbigjeff thanks, I had not had an appetite during the first 3 days or so and ate a few crackers to coat the stomach for some prescriptions. One of the first things I tried when I felt well enough to eat was my favorite pizza place here in town. It’s a family owned place and soul food to me, since I grew up on it. My family has been great keeping me taken care of and delivered it to the bedroom door. The pizza looked great, it was hard to smell but smelled fine. I took a bite and about cried. The pizza I have eaten since a kid and the only purchased pizza my parents would buy, tasted horrible. No lie, I was mortified. I was expecting a boost from this great pie of nutrition and got just the opposite. The best description I can give is it was like a bite of straight salt with a dollop of grease.
                                        So know I’m thinking what next??, Whiskey, beer? I know there are some claiming their taste buds have not recovered. This would really be unimaginable. Im hoping this is temporary.
                                        Buy the way, I do not recommend this diet plan. Lost 8 pounds the first 4 days and made sure I stayed hydrated.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by johnsbrewhouse
                                        #2553

                                        GWG8541 Start taking zinc to get those tastes back, it does work to bring the taste buds back to order. That weight loss plan sucks, I have been on one of those for the last four weeks with not being able to keep things in. The doctor told it was nutritional malabsorption, I said no sh*t, what’s causing it, we don’t know. I lost over 10 bs. before I figured out it’s one of the supplements they have me on that has turned against me and my gut.

                                        GWG8541G C 2 Replies Last reply
                                        2
                                        • johnsbrewhouseJ johnsbrewhouse

                                          GWG8541 Start taking zinc to get those tastes back, it does work to bring the taste buds back to order. That weight loss plan sucks, I have been on one of those for the last four weeks with not being able to keep things in. The doctor told it was nutritional malabsorption, I said no sh*t, what’s causing it, we don’t know. I lost over 10 bs. before I figured out it’s one of the supplements they have me on that has turned against me and my gut.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2554

                                          johnsbrewhouse I hope you have it figured out and are doing better. I could afford to loose another 10 pounds, but definitely not like that. There is definitely a reason doctors say they are practicing medicine and don’t have money back guarantees.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          J johnsbrewhouseJ 2 Replies Last reply
                                          2

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