What did everyone cook today?
-
Lance you have a very nice setup. Meat looks great. I dont know where you live, but I wish I was closer to you
-
Decided to do an Apple Bourbon Brined pork loin then smoke it in Apple Wood. Figured those would be some good flavors for this cold weather finally reaching us.
Of course I had to add a little spice & garlic to kick it up a notch or two. -
Got some jerky in the dehydrator and some jalapeño cheese summer sausage put together this afternoon.
Lance great job on another load of sausage and jerky. It always looks great. Is that restructured jerky or whole muscle? Which do people ask for most?
-
Lance great job on another load of sausage and jerky. It always looks great. Is that restructured jerky or whole muscle? Which do people ask for most?
cdavis I make a lot more restructured jerky for my customers because it’s cheaper. But I do make a lot of whole meat jerky during the season. I have a vacuum tumbler I use for whole meat and I really like it. After tumbling I hang in my cold smoke side of the smoke house for 24 hours then I finish drying in in the dehydrator.
You never work a day in your life if you love what you do.
-
cdavis I make a lot more restructured jerky for my customers because it’s cheaper. But I do make a lot of whole meat jerky during the season. I have a vacuum tumbler I use for whole meat and I really like it. After tumbling I hang in my cold smoke side of the smoke house for 24 hours then I finish drying in in the dehydrator.
Lance I bet that is really good. I recently put a cold smoker attachment on my masterbuilt. I’ll have to give that a try. Thanks
-
calldoctoday looks tasty
cdavis Thank you, the loin was very good & the peppers will serve us well with flavor for a long time to come.
-
Lance I bet that is really good. I recently put a cold smoker attachment on my masterbuilt. I’ll have to give that a try. Thanks
cdavis I have a Matterbuilt smoker but no cold smoke attachment. I know you can only use wood chips with this smoker but would there be anything wrong with using pellets with a smoke tube or wedge? Just wondered if you tried that before you got the attachment. I don’t always have the type of wood chips I would like to use but almost always have fruit wood chips.
-
cdavis I have a Matterbuilt smoker but no cold smoke attachment. I know you can only use wood chips with this smoker but would there be anything wrong with using pellets with a smoke tube or wedge? Just wondered if you tried that before you got the attachment. I don’t always have the type of wood chips I would like to use but almost always have fruit wood chips.
wdaly not at all I used them for a long time before I finally broke down and bought the cold smoker attachment. They worked great. I would still be using them but want to try cold smoking some cheese and bacon at some point.
-
I Ben here reading all this stuff for a while now I am not real good with a computer so I need to ask where do you go to ask a question and how to post a pitcure
gus4416 To simply post a question just go to the bottom of the screen more or less to “Post Quick Reply” Write out you question in the applicable area of conversation & hit “Submit” That should do the trick. It used to work as well for posting photos, but apparently due to some anomaly, no longer works for me. To post a photo & ask a question or make a post I now go to the appropriate section of conversation & choose “reply” at the last post. I then remove the handle of the person I am replying too, post my question or comment & you can drag (copy) your photo to the reply box as well & wait for it to load, then hit “submit”. Make sure your photo is reduced in size so that it will post. I have found that doing an across the board to size reduction to 60% works very well & seems to still provide a decent photo. If you have questions about “reducing” your photo size, someone can help you with that too. I hope that helps because we want to see what you have.
-
gus4416 To simply post a question just go to the bottom of the screen more or less to “Post Quick Reply” Write out you question in the applicable area of conversation & hit “Submit” That should do the trick. It used to work as well for posting photos, but apparently due to some anomaly, no longer works for me. To post a photo & ask a question or make a post I now go to the appropriate section of conversation & choose “reply” at the last post. I then remove the handle of the person I am replying too, post my question or comment & you can drag (copy) your photo to the reply box as well & wait for it to load, then hit “submit”. Make sure your photo is reduced in size so that it will post. I have found that doing an across the board to size reduction to 60% works very well & seems to still provide a decent photo. If you have questions about “reducing” your photo size, someone can help you with that too. I hope that helps because we want to see what you have.
Here is that Canadian Bacon, finally ready for slicing & frying up a bit for breakfast.
I got a good solid jar of lemon zest dehydrated in the oven from some of the lemons too. I brined the bacon for 10 days in a mix of Walton’s Maple Bacon Brine deuced up with Apple Cider, Bourbon, & a few other herbs & spices. Rinsed it well & peppered it lightly. Smoked with applewood chips at a smoke schedule starting at 120° in 30 minute increments increasing to 185° until the internal meat temperature reached 145° for 30 minutes, then racked it & in the refer overnight open & exposed to air. Sliced it the next morning & fried up a bit. It was good. -
cdavis I have a Matterbuilt smoker but no cold smoke attachment. I know you can only use wood chips with this smoker but would there be anything wrong with using pellets with a smoke tube or wedge? Just wondered if you tried that before you got the attachment. I don’t always have the type of wood chips I would like to use but almost always have fruit wood chips.
wdaly I have to agree with cdavis, I have used the smoke tube placed in the bottom of my Masterbuilt electric with great results. It does put off some heat so I recommend a pretty cold day/night
-
Here is that Canadian Bacon, finally ready for slicing & frying up a bit for breakfast.
I got a good solid jar of lemon zest dehydrated in the oven from some of the lemons too. I brined the bacon for 10 days in a mix of Walton’s Maple Bacon Brine deuced up with Apple Cider, Bourbon, & a few other herbs & spices. Rinsed it well & peppered it lightly. Smoked with applewood chips at a smoke schedule starting at 120° in 30 minute increments increasing to 185° until the internal meat temperature reached 145° for 30 minutes, then racked it & in the refer overnight open & exposed to air. Sliced it the next morning & fried up a bit. It was good. -
Here is that Canadian Bacon, finally ready for slicing & frying up a bit for breakfast.
I got a good solid jar of lemon zest dehydrated in the oven from some of the lemons too. I brined the bacon for 10 days in a mix of Walton’s Maple Bacon Brine deuced up with Apple Cider, Bourbon, & a few other herbs & spices. Rinsed it well & peppered it lightly. Smoked with applewood chips at a smoke schedule starting at 120° in 30 minute increments increasing to 185° until the internal meat temperature reached 145° for 30 minutes, then racked it & in the refer overnight open & exposed to air. Sliced it the next morning & fried up a bit. It was good.calldoctoday DANG that looks good!!!
-
calldoctoday that looks delicious I might have to try this
gus4416 Thank you. I know you will like it. That was about five pounds of Canadian Bacon using a very good loin at less then $6.00 plus the couple ounces of Walton’s cure & the little bit of extra sweet & herb. We packaged them up in quart freezer bags for individual breakfast servings, vacuum packed them manually as best possible, & hit the freezer.
-
calldoctoday DANG that looks good!!!
Lance Thank you, I really appreciate it. Are you in Ozona? We used to hunt down near Ozona & Juno at a few ranches, when I could afford to do that, a long, long time ago. It was very desolate, but very nice & we liked it a lot. I remember they used to have sizable bounties on Coyotes & Mountain Lions if I remember correctly, we thought that was amazing. Lots of Goats, Sheep, & some nice deer & turkey too.
-
Here is that Canadian Bacon, finally ready for slicing & frying up a bit for breakfast.
I got a good solid jar of lemon zest dehydrated in the oven from some of the lemons too. I brined the bacon for 10 days in a mix of Walton’s Maple Bacon Brine deuced up with Apple Cider, Bourbon, & a few other herbs & spices. Rinsed it well & peppered it lightly. Smoked with applewood chips at a smoke schedule starting at 120° in 30 minute increments increasing to 185° until the internal meat temperature reached 145° for 30 minutes, then racked it & in the refer overnight open & exposed to air. Sliced it the next morning & fried up a bit. It was good.calldoctoday that looks mighty tasty
. Congrats to you. -
calldoctoday that looks mighty tasty
. Congrats to you.cdavis Thank You, it was & will be. I cannot wait to do another one before too long as soon as we eat this up & some real good loins go on sale again.
-
Lance Thank you, I really appreciate it. Are you in Ozona? We used to hunt down near Ozona & Juno at a few ranches, when I could afford to do that, a long, long time ago. It was very desolate, but very nice & we liked it a lot. I remember they used to have sizable bounties on Coyotes & Mountain Lions if I remember correctly, we thought that was amazing. Lots of Goats, Sheep, & some nice deer & turkey too.
calldoctoday I am in Ozona. It’s great place if you like being a long ways from anything. The closest Walmart to us is around 90 miles. Lol
I’m actually in the process of finishing this mnt lion for a customer this week. We get quite a few in the shop.You never work a day in your life if you love what you do.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
