What did everyone cook today?
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW Mighty fine looking tacos. Just the way I like them. Yum.
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Chicken on the Run fried chicken thighs, mashed Yukon gold potatoes and corn. ate it before I took pictures. My first real full meal in three weeks, fighting digestive tract issues.
johnsbrewhouse I went and got chicken thighs to try with the Chicken on the Run. Think I’ll try baking them.
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johnsbrewhouse I went and got chicken thighs to try with the Chicken on the Run. Think I’ll try baking them.
Well, the cold weather is finally coming here. Having to harvest all of our peppers & preserve them. We usually smoke & dry them, so that is what we have done here. Also harvesting all the lemons so made a ton of fresh juice to freeze into ice cubes, but may consider processing some in pint jars as well
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Well, the cold weather is finally coming here. Having to harvest all of our peppers & preserve them. We usually smoke & dry them, so that is what we have done here. Also harvesting all the lemons so made a ton of fresh juice to freeze into ice cubes, but may consider processing some in pint jars as well
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calldoctoday Looks like a lot of flavor coming up!
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Decided to do an Apple Bourbon Brined pork loin then smoke it in Apple Wood. Figured those would be some good flavors for this cold weather finally reaching us.
Of course I had to add a little spice & garlic to kick it up a notch or two. -
calldoctoday Looks like a lot of flavor coming up!
glen Thank you. It will be great when we grind it up for some of that chili coming up next. Looks like I will be doing a whole lot of grinding in the next few days.
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Decided to do an Apple Bourbon Brined pork loin then smoke it in Apple Wood. Figured those would be some good flavors for this cold weather finally reaching us.
Of course I had to add a little spice & garlic to kick it up a notch or two.calldoctoday Looks very moist, not so easy on a loin
Man there’s no stopping you today, what’s next! -
Decided to do an Apple Bourbon Brined pork loin then smoke it in Apple Wood. Figured those would be some good flavors for this cold weather finally reaching us.
Of course I had to add a little spice & garlic to kick it up a notch or two. -
calldoctoday looks great
kyle Thank you!
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calldoctoday Looks very moist, not so easy on a loin
Man there’s no stopping you today, what’s next!glen Thank you. I have a slab of Canadian Bacon working now too.
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calldoctoday pepper porn, I absolutely love it!
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Decided to do an Apple Bourbon Brined pork loin then smoke it in Apple Wood. Figured those would be some good flavors for this cold weather finally reaching us.
Of course I had to add a little spice & garlic to kick it up a notch or two.calldoctoday that loin looks terrific, but I’m thinking a couple of those peppers chopped up and mixed with a little olive oil and spread on a slice of that loin, yep I’m in.
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Decided to do an Apple Bourbon Brined pork loin then smoke it in Apple Wood. Figured those would be some good flavors for this cold weather finally reaching us.
Of course I had to add a little spice & garlic to kick it up a notch or two. -
calldoctoday Looks really good, should add some great flavor to dishes.
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calldoctoday pepper porn, I absolutely love it!
mrobisr Thank you, I really appreciate it.
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calldoctoday that loin looks terrific, but I’m thinking a couple of those peppers chopped up and mixed with a little olive oil and spread on a slice of that loin, yep I’m in.
mrobisr Thank you, now you really got me going!
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calldoctoday
That looks like a great meal I like that you used apple all the waygus4416 Thank you. It was really tasty & worked well. I am open to any other flavors too, but thought that would be really good for this weather.
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calldoctoday Looks really good, should add some great flavor to dishes.
bocephus Thank you. We have lots of them this year, tons & it will probably last all year & then some usually. I just about don’t even need to grow them every year, but we like them a lot. The flavor from the homegrown & ground peppers seems so much better than store bought & the smokiness really adds a nice touch to them.
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Well, the cold weather is finally coming here. Having to harvest all of our peppers & preserve them. We usually smoke & dry them, so that is what we have done here. Also harvesting all the lemons so made a ton of fresh juice to freeze into ice cubes, but may consider processing some in pint jars as well
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