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Smoked sausage

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  • holleyH holley

    Finished product of my smoked sausage using snack stick seasoning! These turned out amazing! Thank yall for the help! πŸ˜‹πŸ˜Š

    20220114_173326.jpg

    Ted FrodymaT Offline
    Ted FrodymaT Offline
    Ted Frodyma
    Rec Tec
    wrote on last edited by
    #9

    holley Looks great! Good job!

    1 Reply Last reply
    1
    • holleyH holley

      Finished product of my smoked sausage using snack stick seasoning! These turned out amazing! Thank yall for the help! πŸ˜‹πŸ˜Š

      20220114_173326.jpg

      P Offline
      P Offline
      pepperettes
      wrote on last edited by
      #10

      holley nice job!

      cdavisC 1 Reply Last reply
      1
      • P Offline
        P Offline
        pepperettes
        wrote on last edited by
        #11
        This post is deleted!
        1 Reply Last reply
        0
        • holleyH holley

          Finished product of my smoked sausage using snack stick seasoning! These turned out amazing! Thank yall for the help! πŸ˜‹πŸ˜Š

          20220114_173326.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #12

          holley
          First of all, welcome to the community.
          Your sticks look great. I’m guessing this is not your first attempt at this? Please share your process, smoker and whatever else. Obviously we like pics around here. πŸ‘undefined

          holleyH 1 Reply Last reply
          2
          • holleyH holley

            @dennyo πŸ˜† I have more in the smoker and 30 lbs in the fridge to finish smoking this weekend 😁

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #13

            holley & of course, don’t forget to go Blue! Put a little variety in your colors.

            PapaSopP 1 Reply Last reply
            1
            • C calldoctoday

              holley & of course, don’t forget to go Blue! Put a little variety in your colors.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #14

              calldoctoday said in Smoked sausage:

              holley & of course, don’t forget to go Blue! Put a little variety in your colors.

              Lol… Knew that would wake someone up. πŸ˜‰πŸ˜‚

              1 Reply Last reply
              1
              • holleyH holley

                Finished product of my smoked sausage using snack stick seasoning! These turned out amazing! Thank yall for the help! πŸ˜‹πŸ˜Š

                20220114_173326.jpg

                P Offline
                P Offline
                pepperettes
                wrote on last edited by
                #15

                holley not sure, what’s the team Color’s all about, I’m new to the site.
                Thanks
                Terry

                PapaSopP C 2 Replies Last reply
                3
                • P pepperettes

                  holley not sure, what’s the team Color’s all about, I’m new to the site.
                  Thanks
                  Terry

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #16

                  pepperettes said in Smoked sausage:

                  holley not sure, what’s the team Color’s all about, I’m new to the site.
                  Thanks
                  Terry

                  Welcome to you as well. The colors are kind of a tongue in cheek thing. Something Austin and Jonathon started.
                  Do a search on color wars. Perhaps some insight. πŸ‘

                  1 Reply Last reply
                  1
                  • Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by Bob Stehlik
                    #17

                    We all know that BLUE is the only team to choose!
                    Seriously though, PapaSop is right, it’s all tongue in cheek and we have a lot of fun with it.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    2
                    • holleyH holley

                      Finished product of my smoked sausage using snack stick seasoning! These turned out amazing! Thank yall for the help! πŸ˜‹πŸ˜Š

                      20220114_173326.jpg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #18

                      holley very nice. welcome to the community. Thanks for posting a pic of your finished product.

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • P pepperettes

                        holley nice job!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #19

                        pepperettes and holley welcome to our community.

                        1 Reply Last reply
                        0
                        • P pepperettes

                          holley not sure, what’s the team Color’s all about, I’m new to the site.
                          Thanks
                          Terry

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #20

                          pepperettes Welcome to the neighborhood, we hope you have a lot of fun & learn a lot along the way. Yes indeedy, like Bob Stehlik & PapaSop say, Blue is all you’ll ever need. But what really matters is all the fun & ribbing we get that comes with it!

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            holley
                            First of all, welcome to the community.
                            Your sticks look great. I’m guessing this is not your first attempt at this? Please share your process, smoker and whatever else. Obviously we like pics around here. πŸ‘undefined

                            holleyH Offline
                            holleyH Offline
                            holley
                            Yearling
                            wrote on last edited by
                            #21

                            PapaSop thank you! No this isn’t my first time I’m still pretty new to sausage making but I think I have finally got the whole process down 😊 I have a small master built smoker and I am using waltons temp schedule.

                            PapaSopP 1 Reply Last reply
                            2
                            • holleyH holley

                              PapaSop thank you! No this isn’t my first time I’m still pretty new to sausage making but I think I have finally got the whole process down 😊 I have a small master built smoker and I am using waltons temp schedule.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #22

                              holley said in Smoked sausage:

                              PapaSop thank you! No this isn’t my first time I’m still pretty new to sausage making but I think I have finally got the whole process down 😊 I have a small master built smoker and I am using waltons temp schedule.

                              Perfect! Keep us posted. πŸ‘

                              1 Reply Last reply
                              0
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #23

                                Great looking product holley . Is there really another color team besides blue? Asking for a friend.

                                C 1 Reply Last reply
                                1
                                • samspadeS samspade

                                  Great looking product holley . Is there really another color team besides blue? Asking for a friend.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #24

                                  samspade Yes, there is Grey, but you know what they said about Lukewarm!

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #25

                                    Ahhhhhh. Oh yes grey, it’s the new orange.

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • samspadeS samspade

                                      Ahhhhhh. Oh yes grey, it’s the new orange.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by YooperDog
                                      #26

                                      holley and pepperettes welcome to the community. This can can be a very rewarding hobby and a bit addictive. Lot of folks here willing to pass along their experiences. Feel free to share yours and ask questions. Go Team Orange, don’t be led astray.undefined undefined undefined undefined

                                      holley great looking snack sticks, congrats on creating a great product.

                                      1 Reply Last reply
                                      1
                                      • holleyH holley

                                        @dennyo πŸ˜† I have more in the smoker and 30 lbs in the fridge to finish smoking this weekend 😁

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #27

                                        holley said in Smoked sausage:

                                        @dennyo πŸ˜† I have more in the smoker and 30 lbs in the fridge to finish smoking this weekend 😁

                                        Oh Goodie! Can’t wait. I’ve got another batch of bacon in the brine and it will get first seating into the smoker. Then it is on to the deer grindings.

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        0
                                        • P Offline
                                          P Offline
                                          pepperettes
                                          wrote on last edited by
                                          #28

                                          While I was at my local Costco to pick up some meat for my next project, I also grabbed some batteries and road salt. Do you know what they wanted to charge me with? A salt and battery!
                                          Great job on the meat products! If it was warmer here in Canada, I would be smoking my snack sticks rather than just oven temping!
                                          -30 Celsius …my snack sticks would be shrinking!

                                          cdavisC R 2 Replies Last reply
                                          5

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                                          With your input, this post could be even better πŸ’—

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