Smoked sausage
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holley nice job!
pepperettes and holley welcome to our community.
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holley not sure, what’s the team Color’s all about, I’m new to the site.
Thanks
Terrypepperettes Welcome to the neighborhood, we hope you have a lot of fun & learn a lot along the way. Yes indeedy, like Bob Stehlik & PapaSop say, Blue is all you’ll ever need. But what really matters is all the fun & ribbing we get that comes with it!
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holley
First of all, welcome to the community.
Your sticks look great. I’m guessing this is not your first attempt at this? Please share your process, smoker and whatever else. Obviously we like pics around here.
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PapaSop thank you! No this isn’t my first time I’m still pretty new to sausage making but I think I have finally got the whole process down
I have a small master built smoker and I am using waltons temp schedule.holley said in Smoked sausage:
PapaSop thank you! No this isn’t my first time I’m still pretty new to sausage making but I think I have finally got the whole process down
I have a small master built smoker and I am using waltons temp schedule.Perfect! Keep us posted.
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Great looking product holley . Is there really another color team besides blue? Asking for a friend.
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Great looking product holley . Is there really another color team besides blue? Asking for a friend.
samspade Yes, there is Grey, but you know what they said about Lukewarm!
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Ahhhhhh. Oh yes grey, it’s the new orange.
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holley and pepperettes welcome to the community. This can can be a very rewarding hobby and a bit addictive. Lot of folks here willing to pass along their experiences. Feel free to share yours and ask questions. Go Team Orange, don’t be led astray.
holley great looking snack sticks, congrats on creating a great product.
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holley said in Smoked sausage:
@dennyo
I have more in the smoker and 30 lbs in the fridge to finish smoking this weekend 
Oh Goodie! Can’t wait. I’ve got another batch of bacon in the brine and it will get first seating into the smoker. Then it is on to the deer grindings.
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While I was at my local Costco to pick up some meat for my next project, I also grabbed some batteries and road salt. Do you know what they wanted to charge me with? A salt and battery!
Great job on the meat products! If it was warmer here in Canada, I would be smoking my snack sticks rather than just oven temping!
-30 Celsius …my snack sticks would be shrinking! -
samspade Yes, there is Grey, but you know what they said about Lukewarm!
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While I was at my local Costco to pick up some meat for my next project, I also grabbed some batteries and road salt. Do you know what they wanted to charge me with? A salt and battery!
Great job on the meat products! If it was warmer here in Canada, I would be smoking my snack sticks rather than just oven temping!
-30 Celsius …my snack sticks would be shrinking!pepperettes hahaha
needed a good laugh. -
While I was at my local Costco to pick up some meat for my next project, I also grabbed some batteries and road salt. Do you know what they wanted to charge me with? A salt and battery!
Great job on the meat products! If it was warmer here in Canada, I would be smoking my snack sticks rather than just oven temping!
-30 Celsius …my snack sticks would be shrinking!pepperettes That reminds me I’m out of corn!!
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Picking up corn? Are you going to put them in a batch of wieners you’re making?
I bet you’re making Corn Dogs, huh? -
Had a barbecue few years back, had relatives, family and the kids, and made some fantastic home burgers……and for what ever reason could tell everyone was enjoying them, they were great! One of my brothers kids asked me where I got them, cause they were amazing. I said,” I made them, and call them Florida burgers!” She said “Florida Burgers? Why do you call them that”. I said “well I dropped a tray of them, they fell on the Floor-Duh……”
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Picking up corn? Are you going to put them in a batch of wieners you’re making?
I bet you’re making Corn Dogs, huh?pepperettes That’s a real wiener!
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