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Snack stick seasoning

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  • JonathonJ Jonathon

    holley Yup, the only difference would be the diameter of the sausage, other than that, smoked, snack sticks and summer sausages are pretty much the same process. You might notice a slightly higher salt content, but nothing that would be obvious or negatively affect the taste.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #4

    Jonathon said in Snack stick seasoning:

    holley Yup, the only difference would be the diameter of the sausage, other than that, smoked, snack sticks and summer sausages are pretty much the same process. You might notice a slightly higher salt content, but nothing that would be obvious or negatively affect the taste.

    Show off. I’m at work and suppose to be working so I gave the short answer 😊

    hey vegetarians, my food poops on your food!

    P 1 Reply Last reply
    3
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #5

      I am learning a lot today & supposed to be working & writing these reports after over a week on the road…

      kyleK 1 Reply Last reply
      1
      • C calldoctoday

        I am learning a lot today & supposed to be working & writing these reports after over a week on the road…

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #6

        calldoctoday work sure messes up alot. Maybe I should apply at Waltons, then my job could be my hobby

        hey vegetarians, my food poops on your food!

        C 1 Reply Last reply
        1
        • kyleK kyle

          calldoctoday work sure messes up alot. Maybe I should apply at Waltons, then my job could be my hobby

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #7

          kyle What a World it would be! Of course then it could turn out like a lot of other things too. I was once asked if I would like to be a fishing & hunting guide a long, long time ago. It was very intriguing & appealing, but I said no. They thought I was crazy & kind of stayed on it for a while. I felt like if I did it to make a dollar, it would take all the joy out of it & turn it into work. That was my reasoning then & to some degree it still applies. I enjoy what I do, a lot, don’t get me wrong. But, it can turn into work at times, but I still go at it regularly, so good thing I enjoy it.

          mrobisrM 1 Reply Last reply
          3
          • holleyH Offline
            holleyH Offline
            holley
            Yearling
            wrote on last edited by
            #8

            Thank yall I appreciate it! 😊

            kyleK 1 Reply Last reply
            3
            • C calldoctoday

              kyle What a World it would be! Of course then it could turn out like a lot of other things too. I was once asked if I would like to be a fishing & hunting guide a long, long time ago. It was very intriguing & appealing, but I said no. They thought I was crazy & kind of stayed on it for a while. I felt like if I did it to make a dollar, it would take all the joy out of it & turn it into work. That was my reasoning then & to some degree it still applies. I enjoy what I do, a lot, don’t get me wrong. But, it can turn into work at times, but I still go at it regularly, so good thing I enjoy it.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9

              calldoctoday Funny you say that I grew up thinking I wanted to be a pro fisherman and entered one tournament and the pressure was on and it turned my beloved time of relaxation into a high pressure job, no thank you. I even quite watching the tournaments on tv it just takes the fun out it for me. Now I fish for men, but that is another story.

              C 1 Reply Last reply
              1
              • holleyH holley

                Thank yall I appreciate it! 😊

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #10

                holley said in Snack stick seasoning:

                Thank yall I appreciate it! 😊

                As you can see, we get distracted pretty easy. You never know where a topic or question might end up, but it’s all part of the fun. When you get your smoked sausage done, be sure to post pics

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                1
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #11

                  Biggest difference between snack sticks and summer sausage is the ratio of the main meat to a filler meat to me. S sausage I use a combo of meats, the sticks I’m more pure main meat. The fat might also be leaner in the sticks too.

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    Jonathon said in Snack stick seasoning:

                    holley Yup, the only difference would be the diameter of the sausage, other than that, smoked, snack sticks and summer sausages are pretty much the same process. You might notice a slightly higher salt content, but nothing that would be obvious or negatively affect the taste.

                    Show off. I’m at work and suppose to be working so I gave the short answer 😊

                    P Offline
                    P Offline
                    pepperettes
                    wrote on last edited by
                    #12

                    kyle 😆 you both deserve credit! C’mon let’s share!
                    On a lighter note: did you know there is a bee that will produce honey milk?
                    Yep, it is the Bra-zillian BooBee! And they pair for life!

                    1 Reply Last reply
                    3
                    • mrobisrM mrobisr

                      calldoctoday Funny you say that I grew up thinking I wanted to be a pro fisherman and entered one tournament and the pressure was on and it turned my beloved time of relaxation into a high pressure job, no thank you. I even quite watching the tournaments on tv it just takes the fun out it for me. Now I fish for men, but that is another story.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #13

                      mrobisr Exactly. I am with you 110%. My brother did the circuit for years with all the schedules, rushing from here to there, etc. It looked like a whole lot of work & stress to me & not much fun.

                      1 Reply Last reply
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