What did everyone cook today?
-
zbigjeff yeah, I think back 30 years ago when I first started smoking and grilling. Ribs, brisket, chicken wings were basically scrap meat. Now those are as high priced as quality cuts of meat.
GWG8541 & beyond those years. Skirt steak was just about give away, no one wanted it hardly. Really the same could be said for Beef Brisket back in the late 70s & early 80’s. There are a whole lot of other cuts I can think of, some even more recent until folks caught sight of the popularity wagon & realized what you could do with some of these things. I even remember my version of Blackened Redfish back in the mid 70’s before it was a sensation & not that many people were interested in Redfish (Red Bass, Red Drum, whichever the name). “Just a big breath of not sure what you want to call it.”
-
Picked up some chopped beef meat patties in a small meat market on my way home from out west, then stopped at a local farmers co-op to get the vegetables. The brussels are coated in Franks Sweet Chili sauce.
HerbcoFood Love those peppers!
-
GWG8541 & beyond those years. Skirt steak was just about give away, no one wanted it hardly. Really the same could be said for Beef Brisket back in the late 70s & early 80’s. There are a whole lot of other cuts I can think of, some even more recent until folks caught sight of the popularity wagon & realized what you could do with some of these things. I even remember my version of Blackened Redfish back in the mid 70’s before it was a sensation & not that many people were interested in Redfish (Red Bass, Red Drum, whichever the name). “Just a big breath of not sure what you want to call it.”
-
Well, rare post for me here. For some reason it just worked. Anyways. Had a ribeye and not much else.
A couple of baby reds, some onion and seasoning. Sliced and simmered with some olive oil, margarine, brown sugar and spices. Not sure how the brown sugar came into play but it worked. Perhaps Mr. Evan’s had something to do with it.
Added some pickled beets from my Aunt. These are like candy.
-
Well, rare post for me here. For some reason it just worked. Anyways. Had a ribeye and not much else.
A couple of baby reds, some onion and seasoning. Sliced and simmered with some olive oil, margarine, brown sugar and spices. Not sure how the brown sugar came into play but it worked. Perhaps Mr. Evan’s had something to do with it.
Added some pickled beets from my Aunt. These are like candy.
-
Well, rare post for me here. For some reason it just worked. Anyways. Had a ribeye and not much else.
A couple of baby reds, some onion and seasoning. Sliced and simmered with some olive oil, margarine, brown sugar and spices. Not sure how the brown sugar came into play but it worked. Perhaps Mr. Evan’s had something to do with it.
Added some pickled beets from my Aunt. These are like candy.
great meal, I like beets, but I don’t think I have ever had pickled beets, might have to try them.
-
great meal, I like beets, but I don’t think I have ever had pickled beets, might have to try them.
bocephus Pickled beets are great. Sometimes I put a few with my pickled eggs or okra for a tasty little three way treat.
-
Well, rare post for me here. For some reason it just worked. Anyways. Had a ribeye and not much else.
A couple of baby reds, some onion and seasoning. Sliced and simmered with some olive oil, margarine, brown sugar and spices. Not sure how the brown sugar came into play but it worked. Perhaps Mr. Evan’s had something to do with it.
Added some pickled beets from my Aunt. These are like candy.
PapaSop I looking at this at 9:15 PM and now hungry all over again. That looks great.
-
Picked up some chopped beef meat patties in a small meat market on my way home from out west, then stopped at a local farmers co-op to get the vegetables. The brussels are coated in Franks Sweet Chili sauce.
-
Well, rare post for me here. For some reason it just worked. Anyways. Had a ribeye and not much else.
A couple of baby reds, some onion and seasoning. Sliced and simmered with some olive oil, margarine, brown sugar and spices. Not sure how the brown sugar came into play but it worked. Perhaps Mr. Evan’s had something to do with it.
Added some pickled beets from my Aunt. These are like candy.
PapaSop that’s a good meal.
-
Well, rare post for me here. For some reason it just worked. Anyways. Had a ribeye and not much else.
A couple of baby reds, some onion and seasoning. Sliced and simmered with some olive oil, margarine, brown sugar and spices. Not sure how the brown sugar came into play but it worked. Perhaps Mr. Evan’s had something to do with it.
Added some pickled beets from my Aunt. These are like candy.
PapaSop great looking meal
-
Well, rare post for me here. For some reason it just worked. Anyways. Had a ribeye and not much else.
A couple of baby reds, some onion and seasoning. Sliced and simmered with some olive oil, margarine, brown sugar and spices. Not sure how the brown sugar came into play but it worked. Perhaps Mr. Evan’s had something to do with it.
Added some pickled beets from my Aunt. These are like candy.
PapaSop The two sides with a touch of sweet with the savory meat hit all of the taste buds. Good job.
-
Had a pretty good weekend hunting. Fried quail sandwich for dinner last night.
-
Grimpuppy Man; that looks tasty!
-
Well, rare post for me here. For some reason it just worked. Anyways. Had a ribeye and not much else.
A couple of baby reds, some onion and seasoning. Sliced and simmered with some olive oil, margarine, brown sugar and spices. Not sure how the brown sugar came into play but it worked. Perhaps Mr. Evan’s had something to do with it.
Added some pickled beets from my Aunt. These are like candy.
PapaSop looks delish
-
Grimpuppy Looks very good.
-
A little fried catfish!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 that looks perfect
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
