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Walton's "wrap up" Livestream

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  • ND MikeN ND Mike

    twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #42

    ND Mike ok so I just told cdavis backwards….lol. Thank you for clarifying

    1 Reply Last reply
    1
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by Ridley Acres
      #43

      cdavis Randie N twilliams

      Walton’s uses a popular giveaway service called gleam. You should have multiple options to enter

      Screenshot_20211218-100442.png

      I don’t have social media so I use my email to register. Then it usually asks to verify my identity at the screen below.

      Screenshot_20211218-100528.png

      I don’t have social media, but I do have a Google account so I verify with that.

      Then I have to prove I’m human with the captcha thing by picking pictures.

      C 1 Reply Last reply
      1
      • Ridley AcresR Ridley Acres

        cdavis Randie N twilliams

        Walton’s uses a popular giveaway service called gleam. You should have multiple options to enter

        Screenshot_20211218-100442.png

        I don’t have social media so I use my email to register. Then it usually asks to verify my identity at the screen below.

        Screenshot_20211218-100528.png

        I don’t have social media, but I do have a Google account so I verify with that.

        Then I have to prove I’m human with the captcha thing by picking pictures.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #44

        Ridley Acres No social media for me. I do have Google because I was forced to in this modern-day world we live in to help make a dollar, etc. I just use e-mail, period, though. However, yesterday I had to be very patient with the system. At first I thought it was not working, but discovered it really was. I was just moving on too quickly when it was not doing what it is supposed to do & had to give it a little time I am pretty sure.

        1 Reply Last reply
        0
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #45

          Merry Christmas to me, been sitting on the fence for a new slicer since using a supposed 8.5" pro slicer from a competitor that really isn’t worth the box it came in. Pulled the trigger on a 10" this morning. I’ll give the old one to my daughter-in-law since I don’t care for her that much, but she can figure out something to do with it and it’s out of my house.

          cdavisC 1 Reply Last reply
          5
          • johnsbrewhouseJ johnsbrewhouse

            Just wanted to let everyone know the wife did well with her procedure, they ended up ablating nerves on both sides of the heart. Spent 10 hours at the hospital with her and got to watch part of the livestream via my laptop while she was snoozing after coming back from recovery and between nurses and the Doctor coming in for his report. Thank you to everyone for keeping her in their thoughts and prayers.

            Randie NR Offline
            Randie NR Offline
            Randie N
            wrote on last edited by
            #46

            johnsbrewhouse good to hear

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              Merry Christmas to me, been sitting on the fence for a new slicer since using a supposed 8.5" pro slicer from a competitor that really isn’t worth the box it came in. Pulled the trigger on a 10" this morning. I’ll give the old one to my daughter-in-law since I don’t care for her that much, but she can figure out something to do with it and it’s out of my house.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #47

              johnsbrewhouse congrats

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #48

                ND Mike just too many hoops for me to jump through. I’m just not smart enough to figure it all out and have nobody at home to help me out. I’m usually at work anyway.

                1 Reply Last reply
                1
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #49

                  Keep it clean and sanitized. I just bought a used 13 inch. I’ve spent 2 hours cleaning the grease build up off just the product pusher. This is going to take forever. Use good food safe lubricant, NOT VEGETABLE OIL. This stuff is like concrete.

                  cdavisC 1 Reply Last reply
                  0
                  • samspadeS samspade

                    Keep it clean and sanitized. I just bought a used 13 inch. I’ve spent 2 hours cleaning the grease build up off just the product pusher. This is going to take forever. Use good food safe lubricant, NOT VEGETABLE OIL. This stuff is like concrete.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #50

                    samspade it will be well worth it in the long run. Congrats on a great find. 👍

                    samspadeS 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      samspade it will be well worth it in the long run. Congrats on a great find. 👍

                      samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #51

                      cdavis thank you. Have a good Christmas.

                      cdavisC 1 Reply Last reply
                      0
                      • samspadeS samspade

                        cdavis thank you. Have a good Christmas.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #52

                        samspade same to you. What are you doing up so late or should I say early 🤔

                        kyleK 1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by samspade
                          #53

                          I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                          cdavisC Randie NR kyleK 3 Replies Last reply
                          7
                          • samspadeS samspade

                            I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #54

                            samspade man you got that looking like a brand new one. It’s amazing what you can do with some hard work. Congrats to you 👏

                            1 Reply Last reply
                            0
                            • samspadeS samspade

                              I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                              Randie NR Offline
                              Randie NR Offline
                              Randie N
                              wrote on last edited by
                              #55

                              samspade looks great

                              1 Reply Last reply
                              0
                              • samspadeS samspade

                                I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #56

                                samspade that looks pretty fancy. Should be fun to use. I couldn’t even give my old slicer away. Ended up trashing it

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  samspade same to you. What are you doing up so late or should I say early 🤔

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #57

                                  cdavis swing shifts are great aren’t they. Sometimes I think I am meeting myself on the road going to and from work. 12 hour nights are a good time to catch up on meatgistics tho

                                  hey vegetarians, my food poops on your food!

                                  C samspadeS 2 Replies Last reply
                                  1
                                  • kyleK kyle

                                    cdavis swing shifts are great aren’t they. Sometimes I think I am meeting myself on the road going to and from work. 12 hour nights are a good time to catch up on meatgistics tho

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #58

                                    kyle We had a few relatives that did them for well over 40 years each. I don’t know how they did it. I think it is amazing that you are able to do that for so long.

                                    kyleK 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      kyle We had a few relatives that did them for well over 40 years each. I don’t know how they did it. I think it is amazing that you are able to do that for so long.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #59

                                      calldoctoday been only 27 years for me so far. It is something you never get use to, but it pays the bills and some money to play. The worse part is you miss alot with your family.

                                      hey vegetarians, my food poops on your food!

                                      C cdavisC 2 Replies Last reply
                                      1
                                      • kyleK kyle

                                        calldoctoday been only 27 years for me so far. It is something you never get use to, but it pays the bills and some money to play. The worse part is you miss alot with your family.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #60

                                        kyle I admire you for what you do to make a dollar & keep food on the table for your family. @7 is already a long time. I don’t know how you do it.

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          cdavis swing shifts are great aren’t they. Sometimes I think I am meeting myself on the road going to and from work. 12 hour nights are a good time to catch up on meatgistics tho

                                          samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by
                                          #61

                                          kyle yeah everyone’s asleep and I have the tv volume down. I catch up on meatgistics and then surf shop on the net. Look for used items I need on market places.

                                          1 Reply Last reply
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