Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Walton's "wrap up" Livestream

Walton's "wrap up" Livestream

Scheduled Pinned Locked Moved General
65 Posts 18 Posters 2.2k Views 16 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • johnsbrewhouseJ johnsbrewhouse

    Just wanted to let everyone know the wife did well with her procedure, they ended up ablating nerves on both sides of the heart. Spent 10 hours at the hospital with her and got to watch part of the livestream via my laptop while she was snoozing after coming back from recovery and between nurses and the Doctor coming in for his report. Thank you to everyone for keeping her in their thoughts and prayers.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #40

    johnsbrewhouse that is great news! Glad the procedure went smoothly.

    1 Reply Last reply
    0
    • twilliamsT twilliams

      cdavis I think if I can explain it right it won’t let you chat if you are logged in through YouTube, you need to be logged in through Waltonsinc.com/live. Some how I ended up there can’t quite figure out how….lol.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #41

      twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

      twilliamsT cdavisC 2 Replies Last reply
      0
      • ND MikeN ND Mike

        twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #42

        ND Mike ok so I just told cdavis backwards….lol. Thank you for clarifying

        1 Reply Last reply
        1
        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by Ridley Acres
          #43

          cdavis Randie N twilliams

          Walton’s uses a popular giveaway service called gleam. You should have multiple options to enter

          Screenshot_20211218-100442.png

          I don’t have social media so I use my email to register. Then it usually asks to verify my identity at the screen below.

          Screenshot_20211218-100528.png

          I don’t have social media, but I do have a Google account so I verify with that.

          Then I have to prove I’m human with the captcha thing by picking pictures.

          C 1 Reply Last reply
          1
          • Ridley AcresR Ridley Acres

            cdavis Randie N twilliams

            Walton’s uses a popular giveaway service called gleam. You should have multiple options to enter

            Screenshot_20211218-100442.png

            I don’t have social media so I use my email to register. Then it usually asks to verify my identity at the screen below.

            Screenshot_20211218-100528.png

            I don’t have social media, but I do have a Google account so I verify with that.

            Then I have to prove I’m human with the captcha thing by picking pictures.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #44

            Ridley Acres No social media for me. I do have Google because I was forced to in this modern-day world we live in to help make a dollar, etc. I just use e-mail, period, though. However, yesterday I had to be very patient with the system. At first I thought it was not working, but discovered it really was. I was just moving on too quickly when it was not doing what it is supposed to do & had to give it a little time I am pretty sure.

            1 Reply Last reply
            0
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #45

              Merry Christmas to me, been sitting on the fence for a new slicer since using a supposed 8.5" pro slicer from a competitor that really isn’t worth the box it came in. Pulled the trigger on a 10" this morning. I’ll give the old one to my daughter-in-law since I don’t care for her that much, but she can figure out something to do with it and it’s out of my house.

              cdavisC 1 Reply Last reply
              5
              • johnsbrewhouseJ johnsbrewhouse

                Just wanted to let everyone know the wife did well with her procedure, they ended up ablating nerves on both sides of the heart. Spent 10 hours at the hospital with her and got to watch part of the livestream via my laptop while she was snoozing after coming back from recovery and between nurses and the Doctor coming in for his report. Thank you to everyone for keeping her in their thoughts and prayers.

                Randie NR Offline
                Randie NR Offline
                Randie N
                wrote on last edited by
                #46

                johnsbrewhouse good to hear

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Merry Christmas to me, been sitting on the fence for a new slicer since using a supposed 8.5" pro slicer from a competitor that really isn’t worth the box it came in. Pulled the trigger on a 10" this morning. I’ll give the old one to my daughter-in-law since I don’t care for her that much, but she can figure out something to do with it and it’s out of my house.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #47

                  johnsbrewhouse congrats

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #48

                    ND Mike just too many hoops for me to jump through. I’m just not smart enough to figure it all out and have nobody at home to help me out. I’m usually at work anyway.

                    1 Reply Last reply
                    1
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #49

                      Keep it clean and sanitized. I just bought a used 13 inch. I’ve spent 2 hours cleaning the grease build up off just the product pusher. This is going to take forever. Use good food safe lubricant, NOT VEGETABLE OIL. This stuff is like concrete.

                      cdavisC 1 Reply Last reply
                      0
                      • samspadeS samspade

                        Keep it clean and sanitized. I just bought a used 13 inch. I’ve spent 2 hours cleaning the grease build up off just the product pusher. This is going to take forever. Use good food safe lubricant, NOT VEGETABLE OIL. This stuff is like concrete.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #50

                        samspade it will be well worth it in the long run. Congrats on a great find. 👍

                        samspadeS 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          samspade it will be well worth it in the long run. Congrats on a great find. 👍

                          samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #51

                          cdavis thank you. Have a good Christmas.

                          cdavisC 1 Reply Last reply
                          0
                          • samspadeS samspade

                            cdavis thank you. Have a good Christmas.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #52

                            samspade same to you. What are you doing up so late or should I say early 🤔

                            kyleK 1 Reply Last reply
                            0
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by samspade
                              #53

                              I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                              cdavisC Randie NR kyleK 3 Replies Last reply
                              7
                              • samspadeS samspade

                                I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #54

                                samspade man you got that looking like a brand new one. It’s amazing what you can do with some hard work. Congrats to you 👏

                                1 Reply Last reply
                                0
                                • samspadeS samspade

                                  I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                                  Randie NR Offline
                                  Randie NR Offline
                                  Randie N
                                  wrote on last edited by
                                  #55

                                  samspade looks great

                                  1 Reply Last reply
                                  0
                                  • samspadeS samspade

                                    I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #56

                                    samspade that looks pretty fancy. Should be fun to use. I couldn’t even give my old slicer away. Ended up trashing it

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      samspade same to you. What are you doing up so late or should I say early 🤔

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #57

                                      cdavis swing shifts are great aren’t they. Sometimes I think I am meeting myself on the road going to and from work. 12 hour nights are a good time to catch up on meatgistics tho

                                      hey vegetarians, my food poops on your food!

                                      C samspadeS 2 Replies Last reply
                                      1
                                      • kyleK kyle

                                        cdavis swing shifts are great aren’t they. Sometimes I think I am meeting myself on the road going to and from work. 12 hour nights are a good time to catch up on meatgistics tho

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #58

                                        kyle We had a few relatives that did them for well over 40 years each. I don’t know how they did it. I think it is amazing that you are able to do that for so long.

                                        kyleK 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          kyle We had a few relatives that did them for well over 40 years each. I don’t know how they did it. I think it is amazing that you are able to do that for so long.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #59

                                          calldoctoday been only 27 years for me so far. It is something you never get use to, but it pays the bills and some money to play. The worse part is you miss alot with your family.

                                          hey vegetarians, my food poops on your food!

                                          C cdavisC 2 Replies Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives