<![CDATA[Walton's "wrap up" Livestream]]>We are going to be live tomorrow at 2:30 at waltonsinc.com/live I MIGHT have Austin with me for some of it, but unless something really odd happens I WILL have Brett with me for a decent portion of it and we are going to be doing a giveaway of some Walton’s Equipment, some come and join us and takes Brett stuff right from him! I’ll force him to do at least 1 of the winners!

1st winner gets their choice between the 3 pieces of equipment, then the 2nd gets the choice between what is left and the 3rd gets the leftovers! What models we giveaway will depend on a few things so make sure you join us to find out!

]]>https://waltonsdev.nodebb.com/topic/4770/walton-s-wrap-up-livestreamRSS for NodeThu, 10 Sep 2026 23:03:37 GMTThu, 16 Dec 2021 21:15:47 GMT60<![CDATA[Reply to Walton's "wrap up" Livestream on Mon, 20 Dec 2021 03:37:58 GMT]]>twilliams I do mine hot and fast. I like to get crispy skin. But as to your question I would think as long as you got above 140 deg within 4 hours it would be OK. Do not take my word for it though. One way to help negate some of the time frame though is to spatchcock it. Heck a spatchcock turkey hot and fast can be done in 1 1/2 hours

]]>https://waltonsdev.nodebb.com/post/62271https://waltonsdev.nodebb.com/post/62271Mon, 20 Dec 2021 03:37:58 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Mon, 20 Dec 2021 02:57:05 GMT]]>kyle it is a good time to catch up on here but I’m with you. The worst part is missing lots of things with the family.

]]>https://waltonsdev.nodebb.com/post/62263https://waltonsdev.nodebb.com/post/62263Mon, 20 Dec 2021 02:57:05 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Tue, 21 Dec 2021 04:12:10 GMT]]>twilliams I am certainly not any sort of expert at anything for that matter & I am probably not the right person to ask as I know Jonothan & Austin would be better at that. However, before I started brining I smoked turkeys for a long, long, long time & although they were not as tasty as the brined models, they were still pretty good. I would smoke low & slow at 225/250 more or less. Except the time about 45 years ago I was not feeling too well & I got up early to smoke that turkey & then walked back in & fell asleep for a little while so my temps got away from me a bit. That was still edible, but could not call it “smoked right”. Anyways, I would inject them, dry rub them, all the normal things & then smoke. I think the right smoke took care of the food borne problems & the rest was a matter of getting the flavor right & not overdoing it.

]]>https://waltonsdev.nodebb.com/post/62253https://waltonsdev.nodebb.com/post/62253Tue, 21 Dec 2021 04:12:10 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Mon, 20 Dec 2021 01:33:29 GMT]]>Jonathon or anyone else that was on the livestream or may know the answer. I asked about the two different methods of turkeys that I was trying. One with cure and one without. My full question description did not get posted because you are only allowed so many characters to type. I understand that they impart different flavors however what wasn’t understood is I am putting them in the smoker. So the question is, with the low and slow method how is one turkey safe without cure? Or should I put that one in the oven to be safe, however Austin and Jon did a video on it and they smoked theirs. The smoke schedule does step up faster on the one without the cure, is that the difference. But just now thinking of that I can not do them both at the same time if it has a different smoke schedule……I’m such a knucklehead. But I’d still like to know the difference if the no cure turkey is safe in smoker temp low and slow

]]>https://waltonsdev.nodebb.com/post/62251https://waltonsdev.nodebb.com/post/62251Mon, 20 Dec 2021 01:33:29 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 22:26:29 GMT]]>kyle yeah everyone’s asleep and I have the tv volume down. I catch up on meatgistics and then surf shop on the net. Look for used items I need on market places.

]]>https://waltonsdev.nodebb.com/post/62231https://waltonsdev.nodebb.com/post/62231Sun, 19 Dec 2021 22:26:29 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 20:30:49 GMT]]>kyle I admire you for what you do to make a dollar & keep food on the table for your family. @7 is already a long time. I don’t know how you do it.

]]>https://waltonsdev.nodebb.com/post/62218https://waltonsdev.nodebb.com/post/62218Sun, 19 Dec 2021 20:30:49 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 20:15:44 GMT]]>calldoctoday been only 27 years for me so far. It is something you never get use to, but it pays the bills and some money to play. The worse part is you miss alot with your family.

]]>https://waltonsdev.nodebb.com/post/62214https://waltonsdev.nodebb.com/post/62214Sun, 19 Dec 2021 20:15:44 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 20:03:34 GMT]]>kyle We had a few relatives that did them for well over 40 years each. I don’t know how they did it. I think it is amazing that you are able to do that for so long.

]]>https://waltonsdev.nodebb.com/post/62213https://waltonsdev.nodebb.com/post/62213Sun, 19 Dec 2021 20:03:34 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 20:00:04 GMT]]>cdavis swing shifts are great aren’t they. Sometimes I think I am meeting myself on the road going to and from work. 12 hour nights are a good time to catch up on meatgistics tho

]]>https://waltonsdev.nodebb.com/post/62212https://waltonsdev.nodebb.com/post/62212Sun, 19 Dec 2021 20:00:04 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 19:57:54 GMT]]>samspade that looks pretty fancy. Should be fun to use. I couldn’t even give my old slicer away. Ended up trashing it

]]>https://waltonsdev.nodebb.com/post/62211https://waltonsdev.nodebb.com/post/62211Sun, 19 Dec 2021 19:57:54 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 16:13:34 GMT]]>samspade looks great

]]>https://waltonsdev.nodebb.com/post/62191https://waltonsdev.nodebb.com/post/62191Sun, 19 Dec 2021 16:13:34 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 12:25:39 GMT]]>samspade man you got that looking like a brand new one. It’s amazing what you can do with some hard work. Congrats to you 👏

]]>https://waltonsdev.nodebb.com/post/62172https://waltonsdev.nodebb.com/post/62172Sun, 19 Dec 2021 12:25:39 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 11:48:27 GMT]]>I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

]]>https://waltonsdev.nodebb.com/post/62170https://waltonsdev.nodebb.com/post/62170Sun, 19 Dec 2021 11:48:27 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 07:49:01 GMT]]>samspade same to you. What are you doing up so late or should I say early 🤔

]]>https://waltonsdev.nodebb.com/post/62166https://waltonsdev.nodebb.com/post/62166Sun, 19 Dec 2021 07:49:01 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 07:22:28 GMT]]>cdavis thank you. Have a good Christmas.

]]>https://waltonsdev.nodebb.com/post/62163https://waltonsdev.nodebb.com/post/62163Sun, 19 Dec 2021 07:22:28 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 07:01:30 GMT]]>samspade it will be well worth it in the long run. Congrats on a great find. 👍

]]>https://waltonsdev.nodebb.com/post/62162https://waltonsdev.nodebb.com/post/62162Sun, 19 Dec 2021 07:01:30 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 06:44:05 GMT]]>Keep it clean and sanitized. I just bought a used 13 inch. I’ve spent 2 hours cleaning the grease build up off just the product pusher. This is going to take forever. Use good food safe lubricant, NOT VEGETABLE OIL. This stuff is like concrete.

]]>https://waltonsdev.nodebb.com/post/62161https://waltonsdev.nodebb.com/post/62161Sun, 19 Dec 2021 06:44:05 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 02:39:46 GMT]]>ND Mike just too many hoops for me to jump through. I’m just not smart enough to figure it all out and have nobody at home to help me out. I’m usually at work anyway.

]]>https://waltonsdev.nodebb.com/post/62130https://waltonsdev.nodebb.com/post/62130Sun, 19 Dec 2021 02:39:46 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 02:34:15 GMT]]>johnsbrewhouse congrats

]]>https://waltonsdev.nodebb.com/post/62128https://waltonsdev.nodebb.com/post/62128Sun, 19 Dec 2021 02:34:15 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sun, 19 Dec 2021 01:41:48 GMT]]>johnsbrewhouse good to hear

]]>https://waltonsdev.nodebb.com/post/62117https://waltonsdev.nodebb.com/post/62117Sun, 19 Dec 2021 01:41:48 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sat, 18 Dec 2021 18:26:03 GMT]]>Merry Christmas to me, been sitting on the fence for a new slicer since using a supposed 8.5" pro slicer from a competitor that really isn’t worth the box it came in. Pulled the trigger on a 10" this morning. I’ll give the old one to my daughter-in-law since I don’t care for her that much, but she can figure out something to do with it and it’s out of my house.

]]>https://waltonsdev.nodebb.com/post/62092https://waltonsdev.nodebb.com/post/62092Sat, 18 Dec 2021 18:26:03 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sat, 18 Dec 2021 16:58:43 GMT]]>Ridley Acres No social media for me. I do have Google because I was forced to in this modern-day world we live in to help make a dollar, etc. I just use e-mail, period, though. However, yesterday I had to be very patient with the system. At first I thought it was not working, but discovered it really was. I was just moving on too quickly when it was not doing what it is supposed to do & had to give it a little time I am pretty sure.

]]>https://waltonsdev.nodebb.com/post/62090https://waltonsdev.nodebb.com/post/62090Sat, 18 Dec 2021 16:58:43 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sat, 18 Dec 2021 16:14:09 GMT]]>cdavis Randie N twilliams

Walton’s uses a popular giveaway service called gleam. You should have multiple options to enter

Screenshot_20211218-100442.png

I don’t have social media so I use my email to register. Then it usually asks to verify my identity at the screen below.

Screenshot_20211218-100528.png

I don’t have social media, but I do have a Google account so I verify with that.

Then I have to prove I’m human with the captcha thing by picking pictures.

]]>https://waltonsdev.nodebb.com/post/62085https://waltonsdev.nodebb.com/post/62085Sat, 18 Dec 2021 16:14:09 GMT<![CDATA[Reply to Walton's "wrap up" Livestream on Sat, 18 Dec 2021 15:14:52 GMT]]>ND Mike ok so I just told cdavis backwards….lol. Thank you for clarifying

]]>https://waltonsdev.nodebb.com/post/62081https://waltonsdev.nodebb.com/post/62081Sat, 18 Dec 2021 15:14:52 GMT