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  5. Walton's "wrap up" Livestream

Walton's "wrap up" Livestream

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  • cdavisC cdavis

    Randie N I’m done with the live streams. Way to complicated for a technically challenged person like myself. I spent 2hrs trying to get registered. Finally got that figured out then it wouldn’t let me chat. So I spent another hour and a half on that and never did figure it out. So I turned my phone off and wondered what I could have done with the 4hrs of the day I wasted. Hope it went better for you.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #39

    cdavis I think if I can explain it right it won’t let you chat if you are logged in through YouTube, you need to be logged in through Waltonsinc.com/live. Some how I ended up there can’t quite figure out how….lol.

    ND MikeN 1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Just wanted to let everyone know the wife did well with her procedure, they ended up ablating nerves on both sides of the heart. Spent 10 hours at the hospital with her and got to watch part of the livestream via my laptop while she was snoozing after coming back from recovery and between nurses and the Doctor coming in for his report. Thank you to everyone for keeping her in their thoughts and prayers.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #40

      johnsbrewhouse that is great news! Glad the procedure went smoothly.

      1 Reply Last reply
      0
      • twilliamsT twilliams

        cdavis I think if I can explain it right it won’t let you chat if you are logged in through YouTube, you need to be logged in through Waltonsinc.com/live. Some how I ended up there can’t quite figure out how….lol.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #41

        twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

        twilliamsT cdavisC 2 Replies Last reply
        0
        • ND MikeN ND Mike

          twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #42

          ND Mike ok so I just told cdavis backwards….lol. Thank you for clarifying

          1 Reply Last reply
          1
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by Ridley Acres
            #43

            cdavis Randie N twilliams

            Walton’s uses a popular giveaway service called gleam. You should have multiple options to enter

            Screenshot_20211218-100442.png

            I don’t have social media so I use my email to register. Then it usually asks to verify my identity at the screen below.

            Screenshot_20211218-100528.png

            I don’t have social media, but I do have a Google account so I verify with that.

            Then I have to prove I’m human with the captcha thing by picking pictures.

            C 1 Reply Last reply
            1
            • Ridley AcresR Ridley Acres

              cdavis Randie N twilliams

              Walton’s uses a popular giveaway service called gleam. You should have multiple options to enter

              Screenshot_20211218-100442.png

              I don’t have social media so I use my email to register. Then it usually asks to verify my identity at the screen below.

              Screenshot_20211218-100528.png

              I don’t have social media, but I do have a Google account so I verify with that.

              Then I have to prove I’m human with the captcha thing by picking pictures.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #44

              Ridley Acres No social media for me. I do have Google because I was forced to in this modern-day world we live in to help make a dollar, etc. I just use e-mail, period, though. However, yesterday I had to be very patient with the system. At first I thought it was not working, but discovered it really was. I was just moving on too quickly when it was not doing what it is supposed to do & had to give it a little time I am pretty sure.

              1 Reply Last reply
              0
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #45

                Merry Christmas to me, been sitting on the fence for a new slicer since using a supposed 8.5" pro slicer from a competitor that really isn’t worth the box it came in. Pulled the trigger on a 10" this morning. I’ll give the old one to my daughter-in-law since I don’t care for her that much, but she can figure out something to do with it and it’s out of my house.

                cdavisC 1 Reply Last reply
                5
                • johnsbrewhouseJ johnsbrewhouse

                  Just wanted to let everyone know the wife did well with her procedure, they ended up ablating nerves on both sides of the heart. Spent 10 hours at the hospital with her and got to watch part of the livestream via my laptop while she was snoozing after coming back from recovery and between nurses and the Doctor coming in for his report. Thank you to everyone for keeping her in their thoughts and prayers.

                  Randie NR Offline
                  Randie NR Offline
                  Randie N
                  wrote on last edited by
                  #46

                  johnsbrewhouse good to hear

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Merry Christmas to me, been sitting on the fence for a new slicer since using a supposed 8.5" pro slicer from a competitor that really isn’t worth the box it came in. Pulled the trigger on a 10" this morning. I’ll give the old one to my daughter-in-law since I don’t care for her that much, but she can figure out something to do with it and it’s out of my house.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #47

                    johnsbrewhouse congrats

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #48

                      ND Mike just too many hoops for me to jump through. I’m just not smart enough to figure it all out and have nobody at home to help me out. I’m usually at work anyway.

                      1 Reply Last reply
                      1
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #49

                        Keep it clean and sanitized. I just bought a used 13 inch. I’ve spent 2 hours cleaning the grease build up off just the product pusher. This is going to take forever. Use good food safe lubricant, NOT VEGETABLE OIL. This stuff is like concrete.

                        cdavisC 1 Reply Last reply
                        0
                        • samspadeS samspade

                          Keep it clean and sanitized. I just bought a used 13 inch. I’ve spent 2 hours cleaning the grease build up off just the product pusher. This is going to take forever. Use good food safe lubricant, NOT VEGETABLE OIL. This stuff is like concrete.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #50

                          samspade it will be well worth it in the long run. Congrats on a great find. 👍

                          samspadeS 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            samspade it will be well worth it in the long run. Congrats on a great find. 👍

                            samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #51

                            cdavis thank you. Have a good Christmas.

                            cdavisC 1 Reply Last reply
                            0
                            • samspadeS samspade

                              cdavis thank you. Have a good Christmas.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #52

                              samspade same to you. What are you doing up so late or should I say early 🤔

                              kyleK 1 Reply Last reply
                              0
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by samspade
                                #53

                                I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                                cdavisC Randie NR kyleK 3 Replies Last reply
                                7
                                • samspadeS samspade

                                  I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #54

                                  samspade man you got that looking like a brand new one. It’s amazing what you can do with some hard work. Congrats to you 👏

                                  1 Reply Last reply
                                  0
                                  • samspadeS samspade

                                    I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                                    Randie NR Offline
                                    Randie NR Offline
                                    Randie N
                                    wrote on last edited by
                                    #55

                                    samspade looks great

                                    1 Reply Last reply
                                    0
                                    • samspadeS samspade

                                      I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #56

                                      samspade that looks pretty fancy. Should be fun to use. I couldn’t even give my old slicer away. Ended up trashing it

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        samspade same to you. What are you doing up so late or should I say early 🤔

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #57

                                        cdavis swing shifts are great aren’t they. Sometimes I think I am meeting myself on the road going to and from work. 12 hour nights are a good time to catch up on meatgistics tho

                                        hey vegetarians, my food poops on your food!

                                        C samspadeS 2 Replies Last reply
                                        1
                                        • kyleK kyle

                                          cdavis swing shifts are great aren’t they. Sometimes I think I am meeting myself on the road going to and from work. 12 hour nights are a good time to catch up on meatgistics tho

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #58

                                          kyle We had a few relatives that did them for well over 40 years each. I don’t know how they did it. I think it is amazing that you are able to do that for so long.

                                          kyleK 1 Reply Last reply
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