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  5. Walton's "wrap up" Livestream

Walton's "wrap up" Livestream

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  • twilliamsT twilliams

    cdavis I think if I can explain it right it won’t let you chat if you are logged in through YouTube, you need to be logged in through Waltonsinc.com/live. Some how I ended up there can’t quite figure out how….lol.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #41

    twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

    twilliamsT cdavisC 2 Replies Last reply
    0
    • ND MikeN ND Mike

      twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #42

      ND Mike ok so I just told cdavis backwards….lol. Thank you for clarifying

      1 Reply Last reply
      1
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by Ridley Acres
        #43

        cdavis Randie N twilliams

        Walton’s uses a popular giveaway service called gleam. You should have multiple options to enter

        Screenshot_20211218-100442.png

        I don’t have social media so I use my email to register. Then it usually asks to verify my identity at the screen below.

        Screenshot_20211218-100528.png

        I don’t have social media, but I do have a Google account so I verify with that.

        Then I have to prove I’m human with the captcha thing by picking pictures.

        C 1 Reply Last reply
        1
        • Ridley AcresR Ridley Acres

          cdavis Randie N twilliams

          Walton’s uses a popular giveaway service called gleam. You should have multiple options to enter

          Screenshot_20211218-100442.png

          I don’t have social media so I use my email to register. Then it usually asks to verify my identity at the screen below.

          Screenshot_20211218-100528.png

          I don’t have social media, but I do have a Google account so I verify with that.

          Then I have to prove I’m human with the captcha thing by picking pictures.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #44

          Ridley Acres No social media for me. I do have Google because I was forced to in this modern-day world we live in to help make a dollar, etc. I just use e-mail, period, though. However, yesterday I had to be very patient with the system. At first I thought it was not working, but discovered it really was. I was just moving on too quickly when it was not doing what it is supposed to do & had to give it a little time I am pretty sure.

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #45

            Merry Christmas to me, been sitting on the fence for a new slicer since using a supposed 8.5" pro slicer from a competitor that really isn’t worth the box it came in. Pulled the trigger on a 10" this morning. I’ll give the old one to my daughter-in-law since I don’t care for her that much, but she can figure out something to do with it and it’s out of my house.

            cdavisC 1 Reply Last reply
            5
            • johnsbrewhouseJ johnsbrewhouse

              Just wanted to let everyone know the wife did well with her procedure, they ended up ablating nerves on both sides of the heart. Spent 10 hours at the hospital with her and got to watch part of the livestream via my laptop while she was snoozing after coming back from recovery and between nurses and the Doctor coming in for his report. Thank you to everyone for keeping her in their thoughts and prayers.

              Randie NR Offline
              Randie NR Offline
              Randie N
              wrote on last edited by
              #46

              johnsbrewhouse good to hear

              1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Merry Christmas to me, been sitting on the fence for a new slicer since using a supposed 8.5" pro slicer from a competitor that really isn’t worth the box it came in. Pulled the trigger on a 10" this morning. I’ll give the old one to my daughter-in-law since I don’t care for her that much, but she can figure out something to do with it and it’s out of my house.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #47

                johnsbrewhouse congrats

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  twilliams yep! I log on through that link. Sign in and get registered. Then I watch on YouTube and chat there.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #48

                  ND Mike just too many hoops for me to jump through. I’m just not smart enough to figure it all out and have nobody at home to help me out. I’m usually at work anyway.

                  1 Reply Last reply
                  1
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #49

                    Keep it clean and sanitized. I just bought a used 13 inch. I’ve spent 2 hours cleaning the grease build up off just the product pusher. This is going to take forever. Use good food safe lubricant, NOT VEGETABLE OIL. This stuff is like concrete.

                    cdavisC 1 Reply Last reply
                    0
                    • samspadeS samspade

                      Keep it clean and sanitized. I just bought a used 13 inch. I’ve spent 2 hours cleaning the grease build up off just the product pusher. This is going to take forever. Use good food safe lubricant, NOT VEGETABLE OIL. This stuff is like concrete.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #50

                      samspade it will be well worth it in the long run. Congrats on a great find. 👍

                      samspadeS 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        samspade it will be well worth it in the long run. Congrats on a great find. 👍

                        samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #51

                        cdavis thank you. Have a good Christmas.

                        cdavisC 1 Reply Last reply
                        0
                        • samspadeS samspade

                          cdavis thank you. Have a good Christmas.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #52

                          samspade same to you. What are you doing up so late or should I say early 🤔

                          kyleK 1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by samspade
                            #53

                            I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                            cdavisC Randie NR kyleK 3 Replies Last reply
                            7
                            • samspadeS samspade

                              I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #54

                              samspade man you got that looking like a brand new one. It’s amazing what you can do with some hard work. Congrats to you 👏

                              1 Reply Last reply
                              0
                              • samspadeS samspade

                                I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                                Randie NR Offline
                                Randie NR Offline
                                Randie N
                                wrote on last edited by
                                #55

                                samspade looks great

                                1 Reply Last reply
                                0
                                • samspadeS samspade

                                  I work normally till 2330 m-f. Off today but dont change my schedule. Still up at 0330 as you can see. But my time was well used. 6 hours of cleaning results in this…Screenshot_20211219-034317_Gallery.jpg Screenshot_20211219-034203_Gallery.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #56

                                  samspade that looks pretty fancy. Should be fun to use. I couldn’t even give my old slicer away. Ended up trashing it

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    samspade same to you. What are you doing up so late or should I say early 🤔

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #57

                                    cdavis swing shifts are great aren’t they. Sometimes I think I am meeting myself on the road going to and from work. 12 hour nights are a good time to catch up on meatgistics tho

                                    hey vegetarians, my food poops on your food!

                                    C samspadeS 2 Replies Last reply
                                    1
                                    • kyleK kyle

                                      cdavis swing shifts are great aren’t they. Sometimes I think I am meeting myself on the road going to and from work. 12 hour nights are a good time to catch up on meatgistics tho

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #58

                                      kyle We had a few relatives that did them for well over 40 years each. I don’t know how they did it. I think it is amazing that you are able to do that for so long.

                                      kyleK 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        kyle We had a few relatives that did them for well over 40 years each. I don’t know how they did it. I think it is amazing that you are able to do that for so long.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #59

                                        calldoctoday been only 27 years for me so far. It is something you never get use to, but it pays the bills and some money to play. The worse part is you miss alot with your family.

                                        hey vegetarians, my food poops on your food!

                                        C cdavisC 2 Replies Last reply
                                        1
                                        • kyleK kyle

                                          calldoctoday been only 27 years for me so far. It is something you never get use to, but it pays the bills and some money to play. The worse part is you miss alot with your family.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #60

                                          kyle I admire you for what you do to make a dollar & keep food on the table for your family. @7 is already a long time. I don’t know how you do it.

                                          1 Reply Last reply
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