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  5. Gather round and let me tell ya bout my new favorite sausage seasoning

Gather round and let me tell ya bout my new favorite sausage seasoning

Scheduled Pinned Locked Moved General
24 Posts 16 Posters 1.1k Views 11 Watching
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  • Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #14

    I absolutely hate agreeing with Jon (especially in public) but the jalapeno pepper brats are in my top five favorites. excellent flavor and a nice reminder of heat later on

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    0
    • keend0K Offline
      keend0K Offline
      keend0
      Team Orange
      wrote on last edited by
      #15

      5# sample packs of 5 different seasonings would be great. I only order Blue Ribbon, H, Willie’s, and Holly because I know I like them. Afraid to branch out I guess.😉

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      1
      • K Offline
        K Offline
        Ken1261
        wrote on last edited by
        #16

        Five pound packs would be great. Would definitely make me try more flavors.

        HerbcoFoodH 1 Reply Last reply
        0
        • K Ken1261

          Five pound packs would be great. Would definitely make me try more flavors.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #17

          Ken1261 Yep, that is how I got into hate eating the flavor I bought from them last year.

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          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #18

            I also would like to see 5 lb. packs but I believe Jon has said in the past that the portioning and packaging might make them cost prohibitive in small amounts, plus the shelf space required
            Maybe the question is would you pay 1/2 (hypothetically) the cost for a 5 lb. pack vs the cost of a 25 lb. pack?
            I believe I sometimes would

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

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            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #19

              Ordered some today, but forgot to use the code for the mat!

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              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #20

                How much seasoning is in a bag? Website just says 1 bag for 25 pounds. Just trying to get my recipe together for less than 25 pounds.

                HerbcoFoodH 1 Reply Last reply
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                • GrimpuppyG Grimpuppy

                  How much seasoning is in a bag? Website just says 1 bag for 25 pounds. Just trying to get my recipe together for less than 25 pounds.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #21

                  Grimpuppy Just gotta weigh out the amount of seasoning you cut the recipe by.

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                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #22

                    Just got my seasoning, 1 pound bag…

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                    0
                    • ND MikeN ND Mike

                      Jonathon I’m really digging this one! I was guessing it was pretty good by how many pieces you popped in your mouth pretty quickly! I definitely want to try this one. I’m really interested in it as a cured sausage as well? Maybe used 20 lbs for meat block?

                      Randie NR Offline
                      Randie NR Offline
                      Randie N
                      wrote on last edited by
                      #23

                      ND Mike I seen that too. He couldn’t stop eating it even right out of the oven. Lol

                      ND MikeN 1 Reply Last reply
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                      • Randie NR Randie N

                        ND Mike I seen that too. He couldn’t stop eating it even right out of the oven. Lol

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #24

                        Randie N lol…yep!

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