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  5. Gather round and let me tell ya bout my new favorite sausage seasoning

Gather round and let me tell ya bout my new favorite sausage seasoning

Scheduled Pinned Locked Moved General
24 Posts 16 Posters 1.1k Views 11 Watching
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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #12

    I find jalapenos to be hit or miss. Sometimes they have a nice warmth and flavor, others it just a chemical burn.

    GWG8541G 1 Reply Last reply
    1
    • Ridley AcresR Ridley Acres

      I find jalapenos to be hit or miss. Sometimes they have a nice warmth and flavor, others it just a chemical burn.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #13

      Ridley Acres I agree, even when you grow them, they can vary to extremes some times. The season before last were so hot, they were not pleasant at all.

      “You never really die until you end up on the wall at a Cracker Barrel”

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      • Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #14

        I absolutely hate agreeing with Jon (especially in public) but the jalapeno pepper brats are in my top five favorites. excellent flavor and a nice reminder of heat later on

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        0
        • keend0K Offline
          keend0K Offline
          keend0
          Team Orange
          wrote on last edited by
          #15

          5# sample packs of 5 different seasonings would be great. I only order Blue Ribbon, H, Willie’s, and Holly because I know I like them. Afraid to branch out I guess.😉

          1 Reply Last reply
          1
          • K Offline
            K Offline
            Ken1261
            wrote on last edited by
            #16

            Five pound packs would be great. Would definitely make me try more flavors.

            HerbcoFoodH 1 Reply Last reply
            0
            • K Ken1261

              Five pound packs would be great. Would definitely make me try more flavors.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #17

              Ken1261 Yep, that is how I got into hate eating the flavor I bought from them last year.

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              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #18

                I also would like to see 5 lb. packs but I believe Jon has said in the past that the portioning and packaging might make them cost prohibitive in small amounts, plus the shelf space required
                Maybe the question is would you pay 1/2 (hypothetically) the cost for a 5 lb. pack vs the cost of a 25 lb. pack?
                I believe I sometimes would

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

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                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #19

                  Ordered some today, but forgot to use the code for the mat!

                  1 Reply Last reply
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                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #20

                    How much seasoning is in a bag? Website just says 1 bag for 25 pounds. Just trying to get my recipe together for less than 25 pounds.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      How much seasoning is in a bag? Website just says 1 bag for 25 pounds. Just trying to get my recipe together for less than 25 pounds.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #21

                      Grimpuppy Just gotta weigh out the amount of seasoning you cut the recipe by.

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                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #22

                        Just got my seasoning, 1 pound bag…

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Jonathon I’m really digging this one! I was guessing it was pretty good by how many pieces you popped in your mouth pretty quickly! I definitely want to try this one. I’m really interested in it as a cured sausage as well? Maybe used 20 lbs for meat block?

                          Randie NR Offline
                          Randie NR Offline
                          Randie N
                          wrote on last edited by
                          #23

                          ND Mike I seen that too. He couldn’t stop eating it even right out of the oven. Lol

                          ND MikeN 1 Reply Last reply
                          2
                          • Randie NR Randie N

                            ND Mike I seen that too. He couldn’t stop eating it even right out of the oven. Lol

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #24

                            Randie N lol…yep!

                            1 Reply Last reply
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