Is that title hyperbolic? Do I know exactly what Hyperbolic means? Well, yes and not really BUT Jalapeno Popper sausage seasoning is pretty darn excellent! I added bacon that was already mostly cooked, mozzarella cheese at a 1 lb to 10 lb ratio and that was it. I used 80% pork butt and 20ish % Beef cheek. Seriously good brat and I think with some minor tweaks it could be a really good cured sausage as well!

]]>https://waltonsdev.nodebb.com/topic/4717/gather-round-and-let-me-tell-ya-bout-my-new-favorite-sausage-seasoningRSS for NodeThu, 10 Sep 2026 23:43:54 GMTTue, 07 Dec 2021 22:06:20 GMT60Randie N lol…yep!

]]>https://waltonsdev.nodebb.com/post/61467https://waltonsdev.nodebb.com/post/61467Tue, 14 Dec 2021 22:03:56 GMTND Mike I seen that too. He couldn’t stop eating it even right out of the oven. Lol

]]>https://waltonsdev.nodebb.com/post/61465https://waltonsdev.nodebb.com/post/61465Tue, 14 Dec 2021 21:47:57 GMTJust got my seasoning, 1 pound bag…

]]>https://waltonsdev.nodebb.com/post/60859https://waltonsdev.nodebb.com/post/60859Fri, 10 Dec 2021 22:44:58 GMTGrimpuppy Just gotta weigh out the amount of seasoning you cut the recipe by.

]]>https://waltonsdev.nodebb.com/post/60806https://waltonsdev.nodebb.com/post/60806Fri, 10 Dec 2021 13:49:26 GMTHow much seasoning is in a bag? Website just says 1 bag for 25 pounds. Just trying to get my recipe together for less than 25 pounds.

]]>https://waltonsdev.nodebb.com/post/60804https://waltonsdev.nodebb.com/post/60804Fri, 10 Dec 2021 13:42:48 GMTOrdered some today, but forgot to use the code for the mat!

]]>https://waltonsdev.nodebb.com/post/60658https://waltonsdev.nodebb.com/post/60658Thu, 09 Dec 2021 20:06:30 GMTI also would like to see 5 lb. packs but I believe Jon has said in the past that the portioning and packaging might make them cost prohibitive in small amounts, plus the shelf space required
Maybe the question is would you pay 1/2 (hypothetically) the cost for a 5 lb. pack vs the cost of a 25 lb. pack?
I believe I sometimes would

]]>https://waltonsdev.nodebb.com/post/60623https://waltonsdev.nodebb.com/post/60623Thu, 09 Dec 2021 16:52:41 GMTKen1261 Yep, that is how I got into hate eating the flavor I bought from them last year.

]]>https://waltonsdev.nodebb.com/post/60593https://waltonsdev.nodebb.com/post/60593Thu, 09 Dec 2021 13:55:25 GMTFive pound packs would be great. Would definitely make me try more flavors.

]]>https://waltonsdev.nodebb.com/post/60587https://waltonsdev.nodebb.com/post/60587Thu, 09 Dec 2021 10:35:28 GMT5# sample packs of 5 different seasonings would be great. I only order Blue Ribbon, H, Willie’s, and Holly because I know I like them. Afraid to branch out I guess.

]]>https://waltonsdev.nodebb.com/post/60534https://waltonsdev.nodebb.com/post/60534Wed, 08 Dec 2021 20:10:00 GMTI absolutely hate agreeing with Jon (especially in public) but the jalapeno pepper brats are in my top five favorites. excellent flavor and a nice reminder of heat later on

]]>https://waltonsdev.nodebb.com/post/60530https://waltonsdev.nodebb.com/post/60530Wed, 08 Dec 2021 19:05:05 GMTRidley Acres I agree, even when you grow them, they can vary to extremes some times. The season before last were so hot, they were not pleasant at all.

]]>https://waltonsdev.nodebb.com/post/60529https://waltonsdev.nodebb.com/post/60529Wed, 08 Dec 2021 18:30:32 GMTI find jalapenos to be hit or miss. Sometimes they have a nice warmth and flavor, others it just a chemical burn.

]]>https://waltonsdev.nodebb.com/post/60508https://waltonsdev.nodebb.com/post/60508Wed, 08 Dec 2021 15:48:42 GMTJonathon Man that sounds good

]]>https://waltonsdev.nodebb.com/post/60501https://waltonsdev.nodebb.com/post/60501Wed, 08 Dec 2021 15:31:52 GMTbocephus I like your idea . I would also love to try a sample pack like that. Come on Jonathon how about it.

]]>https://waltonsdev.nodebb.com/post/60478https://waltonsdev.nodebb.com/post/60478Wed, 08 Dec 2021 14:10:57 GMTJonathon looked like a pretty successful flavor profile watching you enjoy the cooked product.

]]>https://waltonsdev.nodebb.com/post/60441https://waltonsdev.nodebb.com/post/60441Wed, 08 Dec 2021 01:48:58 GMTbocephus I like that idea. Jonathon what are the chances of that becoming a reality?

]]>https://waltonsdev.nodebb.com/post/60440https://waltonsdev.nodebb.com/post/60440Wed, 08 Dec 2021 01:28:38 GMTGWG8541 I am thinking I might have to make one-pound batches with all the different stuff I want to try, hmm, I wonder if Walton’s would put together a sample pack of about 15 different flavors for one-pound size.

]]>https://waltonsdev.nodebb.com/post/60438https://waltonsdev.nodebb.com/post/60438Wed, 08 Dec 2021 01:13:45 GMTJonathon Stop it, I do not need another project.

]]>https://waltonsdev.nodebb.com/post/60435https://waltonsdev.nodebb.com/post/60435Wed, 08 Dec 2021 00:55:17 GMTJonathon Sounds like another one I am going to have to try.

]]>https://waltonsdev.nodebb.com/post/60434https://waltonsdev.nodebb.com/post/60434Wed, 08 Dec 2021 00:52:46 GMTGoing to have to try this, for sure.

]]>https://waltonsdev.nodebb.com/post/60419https://waltonsdev.nodebb.com/post/60419Tue, 07 Dec 2021 23:21:20 GMTJonathon I’m really digging this one! I was guessing it was pretty good by how many pieces you popped in your mouth pretty quickly! I definitely want to try this one. I’m really interested in it as a cured sausage as well? Maybe used 20 lbs for meat block?

]]>https://waltonsdev.nodebb.com/post/60417https://waltonsdev.nodebb.com/post/60417Tue, 07 Dec 2021 23:19:20 GMTJonathon sounds pretty darn good .

]]>https://waltonsdev.nodebb.com/post/60405https://waltonsdev.nodebb.com/post/60405Tue, 07 Dec 2021 22:13:12 GMT