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  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
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  • SurgS Surg

    I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.

    It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.

    5C0EE1D9-618A-4C41-8166-A74D522ABACC.jpeg A63A49ED-2ABE-49CF-A45F-739EDE1B965C.jpeg 948080CE-DD36-4406-A10B-C9D7E25D2B29.jpeg 876E3F90-AFB5-4027-838E-ACF30D08490E.jpeg 170A5D28-E0FD-416F-B6E2-889208847091.jpeg 05002B78-D30A-41C9-9F17-FA820DE7FB01.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6

    Surg that thing looks like a beast. I think you’ve got a great find there you lucky dog. Congrats to you 👏

    1 Reply Last reply
    1
    • SurgS Surg

      I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.

      It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.

      5C0EE1D9-618A-4C41-8166-A74D522ABACC.jpeg A63A49ED-2ABE-49CF-A45F-739EDE1B965C.jpeg 948080CE-DD36-4406-A10B-C9D7E25D2B29.jpeg 876E3F90-AFB5-4027-838E-ACF30D08490E.jpeg 170A5D28-E0FD-416F-B6E2-889208847091.jpeg 05002B78-D30A-41C9-9F17-FA820DE7FB01.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7

      Surg great find. For that price you could do a lot of repair work and still come out ahead.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #8

        Nice find for sure

        1 Reply Last reply
        1
        • SurgS Surg

          I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.

          It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.

          5C0EE1D9-618A-4C41-8166-A74D522ABACC.jpeg A63A49ED-2ABE-49CF-A45F-739EDE1B965C.jpeg 948080CE-DD36-4406-A10B-C9D7E25D2B29.jpeg 876E3F90-AFB5-4027-838E-ACF30D08490E.jpeg 170A5D28-E0FD-416F-B6E2-889208847091.jpeg 05002B78-D30A-41C9-9F17-FA820DE7FB01.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #9

          Surg That’s called thievery! Great find though. If you see another like that, send it on down.

          1 Reply Last reply
          3
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #10

            Looks like a good commercial grade slicer. At that price, you made out, man.

            Paul

            1 Reply Last reply
            2
            • SurgS Surg

              I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.

              It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.

              5C0EE1D9-618A-4C41-8166-A74D522ABACC.jpeg A63A49ED-2ABE-49CF-A45F-739EDE1B965C.jpeg 948080CE-DD36-4406-A10B-C9D7E25D2B29.jpeg 876E3F90-AFB5-4027-838E-ACF30D08490E.jpeg 170A5D28-E0FD-416F-B6E2-889208847091.jpeg 05002B78-D30A-41C9-9F17-FA820DE7FB01.jpeg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #11

              Surg Surg looks like a good find. A little TLC and you will be up and running.

              1 Reply Last reply
              2
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #12

                Great find. I’m looking for a good one now too. Hopefully I’ll make a good grab

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #13

                  I love and am scared of deli slicers!!!

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.

                    It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.

                    5C0EE1D9-618A-4C41-8166-A74D522ABACC.jpeg A63A49ED-2ABE-49CF-A45F-739EDE1B965C.jpeg 948080CE-DD36-4406-A10B-C9D7E25D2B29.jpeg 876E3F90-AFB5-4027-838E-ACF30D08490E.jpeg 170A5D28-E0FD-416F-B6E2-889208847091.jpeg 05002B78-D30A-41C9-9F17-FA820DE7FB01.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #14

                    Surg that is a excellent find for that price for sure

                    1 Reply Last reply
                    1
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #15

                      Found a bizerba hd33. The guy wants 300 anyone use or have one of them.

                      SurgS 1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #16

                        That seems to be a pretty high end unit. Not familiar with it however.

                        https://www.nellaonline.com/products/13-manual-gravity-slicer-33hp-g10

                        Paul

                        samspadeS 1 Reply Last reply
                        0
                        • SurgS Surg

                          I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.

                          It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.

                          5C0EE1D9-618A-4C41-8166-A74D522ABACC.jpeg A63A49ED-2ABE-49CF-A45F-739EDE1B965C.jpeg 948080CE-DD36-4406-A10B-C9D7E25D2B29.jpeg 876E3F90-AFB5-4027-838E-ACF30D08490E.jpeg 170A5D28-E0FD-416F-B6E2-889208847091.jpeg 05002B78-D30A-41C9-9F17-FA820DE7FB01.jpeg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #17

                          Surg I spend a lot of time looking for one of these. There was an old Globe slicer that I missed by a half hour. The hunt continues. Great score!!!

                          SurgS 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Surg I spend a lot of time looking for one of these. There was an old Globe slicer that I missed by a half hour. The hunt continues. Great score!!!

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #18

                            ND Mike Yeah I was looking for a while. I’ve seen a few globes in the $500 range. The other day I just woke up and something told me to check and it had posted only a few hours earlier. Luckily it was close to my parents house so I had my dad grab it for me.

                            “A smooth sea never made a skilled sailor.”

                            ND MikeN 1 Reply Last reply
                            1
                            • SurgS Surg

                              ND Mike Yeah I was looking for a while. I’ve seen a few globes in the $500 range. The other day I just woke up and something told me to check and it had posted only a few hours earlier. Luckily it was close to my parents house so I had my dad grab it for me.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #19

                              Surg I have learned to always trust my gut when I get a feeling!

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                That seems to be a pretty high end unit. Not familiar with it however.

                                https://www.nellaonline.com/products/13-manual-gravity-slicer-33hp-g10

                                samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by samspade
                                #20

                                processhead yeah it looks legit and is in my town. I just dont know if I should grab it. I’m a home guy and my little 25 dollar slicer sucks. I just don’t know if something that big is worth the hassle.

                                craigriceC processheadP 2 Replies Last reply
                                0
                                • samspadeS samspade

                                  processhead yeah it looks legit and is in my town. I just dont know if I should grab it. I’m a home guy and my little 25 dollar slicer sucks. I just don’t know if something that big is worth the hassle.

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #21

                                  samspade if it is in your buget you will not regret it

                                  1 Reply Last reply
                                  0
                                  • samspadeS samspade

                                    processhead yeah it looks legit and is in my town. I just dont know if I should grab it. I’m a home guy and my little 25 dollar slicer sucks. I just don’t know if something that big is worth the hassle.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #22

                                    samspade said in Great find! I think?!:

                                    processhead yeah it looks legit and is in my town. I just dont know if I should grab it. I’m a home guy and my little 25 dollar slicer sucks. I just don’t know if something that big is worth the hassle.

                                    I would think you could resell it if its not to your liking.

                                    Paul

                                    1 Reply Last reply
                                    0
                                    • samspadeS samspade

                                      Found a bizerba hd33. The guy wants 300 anyone use or have one of them.

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #23

                                      samspade I say go for it if it’s still available.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by samspade
                                        #24

                                        I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

                                        B processheadP SurgS ND MikeN C 5 Replies Last reply
                                        8
                                        • samspadeS samspade

                                          I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #25

                                          samspade How come everyone finds these great deals but me!

                                          1 Reply Last reply
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