Great find! I think?!
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I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.
It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.
“A smooth sea never made a skilled sailor.”
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I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.
It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.
Surg Man, that looks great, I especially like the steep gravity feed
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I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.
It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.
Surg seems like a steal to me I sure would have jumped on it too.
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I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.
It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.
Surg Looks like you found a great deal, I would have definitely jumped on it and I already own a slicer.
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nothing wrong with a good slicer
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I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.
It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.
Surg that thing looks like a beast. I think you’ve got a great find there you lucky dog. Congrats to you
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I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.
It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.
Surg great find. For that price you could do a lot of repair work and still come out ahead.
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Nice find for sure
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I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.
It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.
Surg That’s called thievery! Great find though. If you see another like that, send it on down.
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Looks like a good commercial grade slicer. At that price, you made out, man.
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I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.
It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.
Surg Surg looks like a good find. A little TLC and you will be up and running.
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Great find. I’m looking for a good one now too. Hopefully I’ll make a good grab
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I love and am scared of deli slicers!!!
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I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.
It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.
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Found a bizerba hd33. The guy wants 300 anyone use or have one of them.
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That seems to be a pretty high end unit. Not familiar with it however.
https://www.nellaonline.com/products/13-manual-gravity-slicer-33hp-g10
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I had another great marketplace find. Picked up this 827a Berkel 12” slicer for 100 bucks. Needs a little TLC but I think it is going to be great. This is my first slicer so cleaning and lubricating it will probably teach me a lot about it. It started right up and belt and motor seem solid. It is missing the slice deflector which I am debating if I even need. Also the tray gets a little stiff as it approaches the blade. It is getting much better after I added some mineral oil to the rod that it slides on. Hope this is OK to do. Could not think of another way to lubricate the bushings. Also there is an oil hole at the end of the rod which I’m not sure what I’m supposed to do with. I may need a new sharpening stone and could use new feet. But for $100 I don’t mind investing a little.
It has a Somewhat oxidized look to it, may be from something they tried to clean it with previously. Wondering if anybody has any tricks to shine it up. Was thinking maybe barkeepers friend but wasn’t sure.
Surg I spend a lot of time looking for one of these. There was an old Globe slicer that I missed by a half hour. The hunt continues. Great score!!!
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Surg I spend a lot of time looking for one of these. There was an old Globe slicer that I missed by a half hour. The hunt continues. Great score!!!
ND Mike Yeah I was looking for a while. I’ve seen a few globes in the $500 range. The other day I just woke up and something told me to check and it had posted only a few hours earlier. Luckily it was close to my parents house so I had my dad grab it for me.
“A smooth sea never made a skilled sailor.”
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ND Mike Yeah I was looking for a while. I’ve seen a few globes in the $500 range. The other day I just woke up and something told me to check and it had posted only a few hours earlier. Luckily it was close to my parents house so I had my dad grab it for me.
Surg I have learned to always trust my gut when I get a feeling!
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That seems to be a pretty high end unit. Not familiar with it however.
https://www.nellaonline.com/products/13-manual-gravity-slicer-33hp-g10
processhead yeah it looks legit and is in my town. I just dont know if I should grab it. I’m a home guy and my little 25 dollar slicer sucks. I just don’t know if something that big is worth the hassle.
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