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  5. Post of the Week 6

Post of the Week 6

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  • J JohnG5

    Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

    These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
    This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

    Week 6 (starting 11/29/21 and ending 12/5/21)
    Week 1 Winner Idaho Smokey
    Week 2 Winner HerbcoFood
    Week 3 Winner GWG8541
    Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
    Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

    Recipes

    HerbcoFood
    HerbcoFood.jpg

    mfrievalt
    mfrievalt.jpg

    ND Mike
    ND_Mike graphic.jpg

    PapaSop
    Papasop graphic.jpg

    Surg
    Surg graphic.jpg

    Processing

    marzig20
    Marzig20 graphic.jpg

    MCURRAN
    Mcurran graphic.jpg

    mrobisr
    mrobisr graphic.jpg

    twilliams
    twilliams graphic.jpg

    To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #7

    JohnG5 - Surge

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #8

      I am going with Mfrievalt’s pa black bull tenderloin and Twilliam’s pizza brats. Everything looks amazing though.

      1 Reply Last reply
      1
      • J JohnG5

        Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

        These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
        This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

        Week 6 (starting 11/29/21 and ending 12/5/21)
        Week 1 Winner Idaho Smokey
        Week 2 Winner HerbcoFood
        Week 3 Winner GWG8541
        Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
        Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

        Recipes

        HerbcoFood
        HerbcoFood.jpg

        mfrievalt
        mfrievalt.jpg

        ND Mike
        ND_Mike graphic.jpg

        PapaSop
        Papasop graphic.jpg

        Surg
        Surg graphic.jpg

        Processing

        marzig20
        Marzig20 graphic.jpg

        MCURRAN
        Mcurran graphic.jpg

        mrobisr
        mrobisr graphic.jpg

        twilliams
        twilliams graphic.jpg

        To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #9

        JohnG5 you certainly do not make this easy. Since I’m just back from hunting deer, I’m leaning that way in both sections. For recipes, I’m going with PapaSop with that venison with bacon and onions. HerbcoFood was making my stomach growl also.
        For processing I’m going with MCURRAN and that venison jerky. twilliams those sausages would go great with some homemade marinara I have canned. Great looking food everyone.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • J JohnG5

          Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

          These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
          This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

          Week 6 (starting 11/29/21 and ending 12/5/21)
          Week 1 Winner Idaho Smokey
          Week 2 Winner HerbcoFood
          Week 3 Winner GWG8541
          Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
          Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

          Recipes

          HerbcoFood
          HerbcoFood.jpg

          mfrievalt
          mfrievalt.jpg

          ND Mike
          ND_Mike graphic.jpg

          PapaSop
          Papasop graphic.jpg

          Surg
          Surg graphic.jpg

          Processing

          marzig20
          Marzig20 graphic.jpg

          MCURRAN
          Mcurran graphic.jpg

          mrobisr
          mrobisr graphic.jpg

          twilliams
          twilliams graphic.jpg

          To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #10

          JohnG5
          Recipe PapaSop
          Processing twilliams
          Close all around definitely has me hungry and MCURRAN has me wanting to make some jerky sticks. 🤤

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #11

            Recipe-mfrievalt
            Processing-marzig20

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #12

              Tough to choose. Going with mfrievalt and MCURRAN Great posts to all!

              1 Reply Last reply
              1
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #13

                Recipe – Me… lol
                Processing-- MCURRAN nice looking jerky

                1 Reply Last reply
                1
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by Ridley Acres
                  #14

                  Recipe - mfrievalt
                  Processing - MCURRAN
                  mrobisr will get my vote after the cure 😉

                  1 Reply Last reply
                  2
                  • J JohnG5

                    Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

                    These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
                    This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

                    Week 6 (starting 11/29/21 and ending 12/5/21)
                    Week 1 Winner Idaho Smokey
                    Week 2 Winner HerbcoFood
                    Week 3 Winner GWG8541
                    Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                    Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

                    Recipes

                    HerbcoFood
                    HerbcoFood.jpg

                    mfrievalt
                    mfrievalt.jpg

                    ND Mike
                    ND_Mike graphic.jpg

                    PapaSop
                    Papasop graphic.jpg

                    Surg
                    Surg graphic.jpg

                    Processing

                    marzig20
                    Marzig20 graphic.jpg

                    MCURRAN
                    Mcurran graphic.jpg

                    mrobisr
                    mrobisr graphic.jpg

                    twilliams
                    twilliams graphic.jpg

                    To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #15

                    JohnG5. Recipe = mfrievalt
                    Process = MCURRAN

                    1 Reply Last reply
                    1
                    • J JohnG5

                      Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

                      These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
                      This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

                      Week 6 (starting 11/29/21 and ending 12/5/21)
                      Week 1 Winner Idaho Smokey
                      Week 2 Winner HerbcoFood
                      Week 3 Winner GWG8541
                      Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                      Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

                      Recipes

                      HerbcoFood
                      HerbcoFood.jpg

                      mfrievalt
                      mfrievalt.jpg

                      ND Mike
                      ND_Mike graphic.jpg

                      PapaSop
                      Papasop graphic.jpg

                      Surg
                      Surg graphic.jpg

                      Processing

                      marzig20
                      Marzig20 graphic.jpg

                      MCURRAN
                      Mcurran graphic.jpg

                      mrobisr
                      mrobisr graphic.jpg

                      twilliams
                      twilliams graphic.jpg

                      To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #16

                      JohnG5 HerbcoFood & MCURRAN

                      1 Reply Last reply
                      1

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