<![CDATA[Post of the Week 6]]>Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

Week 6 (starting 11/29/21 and ending 12/5/21)
Week 1 Winner Idaho Smokey
Week 2 Winner HerbcoFood
Week 3 Winner GWG8541
Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

Recipes

HerbcoFood
HerbcoFood.jpg

mfrievalt
mfrievalt.jpg

ND Mike
ND_Mike graphic.jpg

PapaSop
Papasop graphic.jpg

Surg
Surg graphic.jpg

Processing

marzig20
Marzig20 graphic.jpg

MCURRAN
Mcurran graphic.jpg

mrobisr
mrobisr graphic.jpg

twilliams
twilliams graphic.jpg

To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

]]>https://waltonsdev.nodebb.com/topic/4688/post-of-the-week-6RSS for NodeFri, 11 Sep 2026 04:47:28 GMTThu, 02 Dec 2021 15:56:45 GMT60<![CDATA[Reply to Post of the Week 6 on Fri, 03 Dec 2021 04:12:26 GMT]]>JohnG5 HerbcoFood & MCURRAN

]]>https://waltonsdev.nodebb.com/post/59626https://waltonsdev.nodebb.com/post/59626Fri, 03 Dec 2021 04:12:26 GMT<![CDATA[Reply to Post of the Week 6 on Fri, 03 Dec 2021 02:23:07 GMT]]>JohnG5. Recipe = mfrievalt
Process = MCURRAN

]]>https://waltonsdev.nodebb.com/post/59614https://waltonsdev.nodebb.com/post/59614Fri, 03 Dec 2021 02:23:07 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 21:13:56 GMT]]>Recipe - mfrievalt
Processing - MCURRAN
mrobisr will get my vote after the cure 😉

]]>https://waltonsdev.nodebb.com/post/59555https://waltonsdev.nodebb.com/post/59555Thu, 02 Dec 2021 21:13:56 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 21:04:13 GMT]]>Recipe – Me… lol
Processing-- MCURRAN nice looking jerky

]]>https://waltonsdev.nodebb.com/post/59552https://waltonsdev.nodebb.com/post/59552Thu, 02 Dec 2021 21:04:13 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 19:40:56 GMT]]>Tough to choose. Going with mfrievalt and MCURRAN Great posts to all!

]]>https://waltonsdev.nodebb.com/post/59520https://waltonsdev.nodebb.com/post/59520Thu, 02 Dec 2021 19:40:56 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 19:37:47 GMT]]>Recipe-mfrievalt
Processing-marzig20

]]>https://waltonsdev.nodebb.com/post/59518https://waltonsdev.nodebb.com/post/59518Thu, 02 Dec 2021 19:37:47 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 18:17:18 GMT]]>JohnG5
Recipe PapaSop
Processing twilliams
Close all around definitely has me hungry and MCURRAN has me wanting to make some jerky sticks. 🤤

]]>https://waltonsdev.nodebb.com/post/59513https://waltonsdev.nodebb.com/post/59513Thu, 02 Dec 2021 18:17:18 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 21:11:36 GMT]]>JohnG5 you certainly do not make this easy. Since I’m just back from hunting deer, I’m leaning that way in both sections. For recipes, I’m going with PapaSop with that venison with bacon and onions. HerbcoFood was making my stomach growl also.
For processing I’m going with MCURRAN and that venison jerky. twilliams those sausages would go great with some homemade marinara I have canned. Great looking food everyone.

]]>https://waltonsdev.nodebb.com/post/59510https://waltonsdev.nodebb.com/post/59510Thu, 02 Dec 2021 21:11:36 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 17:31:40 GMT]]>I am going with Mfrievalt’s pa black bull tenderloin and Twilliam’s pizza brats. Everything looks amazing though.

]]>https://waltonsdev.nodebb.com/post/59508https://waltonsdev.nodebb.com/post/59508Thu, 02 Dec 2021 17:31:40 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 16:56:58 GMT]]>JohnG5 - Surge

]]>https://waltonsdev.nodebb.com/post/59504https://waltonsdev.nodebb.com/post/59504Thu, 02 Dec 2021 16:56:58 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 16:50:20 GMT]]>recipe: mfrievalt process: marzig20

]]>https://waltonsdev.nodebb.com/post/59500https://waltonsdev.nodebb.com/post/59500Thu, 02 Dec 2021 16:50:20 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 16:35:34 GMT]]>kyle mfrievalt and twilliams

]]>https://waltonsdev.nodebb.com/post/59497https://waltonsdev.nodebb.com/post/59497Thu, 02 Dec 2021 16:35:34 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 16:11:59 GMT]]>processing- MCURRAN , recipe- HerbcoFood , again this week, everything looks great, great job by every one!

]]>https://waltonsdev.nodebb.com/post/59487https://waltonsdev.nodebb.com/post/59487Thu, 02 Dec 2021 16:11:59 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 16:09:16 GMT]]>JohnG5 Whoo, here we go again. This stuff is driving me wild! I am going with twilliams Pizza Brats, especially as he did that while putting even more meat to better use & HerbcoFood Sous Vide Pork Loin with Rasbery Chipotle, YUMMY!

]]>https://waltonsdev.nodebb.com/post/59486https://waltonsdev.nodebb.com/post/59486Thu, 02 Dec 2021 16:09:16 GMT<![CDATA[Reply to Post of the Week 6 on Thu, 02 Dec 2021 15:57:13 GMT]]>I am hungry again.

]]>https://waltonsdev.nodebb.com/post/59480https://waltonsdev.nodebb.com/post/59480Thu, 02 Dec 2021 15:57:13 GMT