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  5. Post of the Week 6

Post of the Week 6

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2

    I am hungry again.

    1 Reply Last reply
    1
    • J JohnG5

      Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

      These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
      This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

      Week 6 (starting 11/29/21 and ending 12/5/21)
      Week 1 Winner Idaho Smokey
      Week 2 Winner HerbcoFood
      Week 3 Winner GWG8541
      Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
      Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

      Recipes

      HerbcoFood
      HerbcoFood.jpg

      mfrievalt
      mfrievalt.jpg

      ND Mike
      ND_Mike graphic.jpg

      PapaSop
      Papasop graphic.jpg

      Surg
      Surg graphic.jpg

      Processing

      marzig20
      Marzig20 graphic.jpg

      MCURRAN
      Mcurran graphic.jpg

      mrobisr
      mrobisr graphic.jpg

      twilliams
      twilliams graphic.jpg

      To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3

      JohnG5 Whoo, here we go again. This stuff is driving me wild! I am going with twilliams Pizza Brats, especially as he did that while putting even more meat to better use & HerbcoFood Sous Vide Pork Loin with Rasbery Chipotle, YUMMY!

      1 Reply Last reply
      2
      • kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by kyle
        #4

        processing- MCURRAN , recipe- HerbcoFood , again this week, everything looks great, great job by every one!

        hey vegetarians, my food poops on your food!

        G 1 Reply Last reply
        2
        • kyleK kyle

          processing- MCURRAN , recipe- HerbcoFood , again this week, everything looks great, great job by every one!

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #5

          kyle mfrievalt and twilliams

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6

            recipe: mfrievalt process: marzig20

            1 Reply Last reply
            1
            • J JohnG5

              Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

              These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
              This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

              Week 6 (starting 11/29/21 and ending 12/5/21)
              Week 1 Winner Idaho Smokey
              Week 2 Winner HerbcoFood
              Week 3 Winner GWG8541
              Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
              Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

              Recipes

              HerbcoFood
              HerbcoFood.jpg

              mfrievalt
              mfrievalt.jpg

              ND Mike
              ND_Mike graphic.jpg

              PapaSop
              Papasop graphic.jpg

              Surg
              Surg graphic.jpg

              Processing

              marzig20
              Marzig20 graphic.jpg

              MCURRAN
              Mcurran graphic.jpg

              mrobisr
              mrobisr graphic.jpg

              twilliams
              twilliams graphic.jpg

              To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #7

              JohnG5 - Surge

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #8

                I am going with Mfrievalt’s pa black bull tenderloin and Twilliam’s pizza brats. Everything looks amazing though.

                1 Reply Last reply
                1
                • J JohnG5

                  Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

                  These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
                  This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

                  Week 6 (starting 11/29/21 and ending 12/5/21)
                  Week 1 Winner Idaho Smokey
                  Week 2 Winner HerbcoFood
                  Week 3 Winner GWG8541
                  Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                  Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

                  Recipes

                  HerbcoFood
                  HerbcoFood.jpg

                  mfrievalt
                  mfrievalt.jpg

                  ND Mike
                  ND_Mike graphic.jpg

                  PapaSop
                  Papasop graphic.jpg

                  Surg
                  Surg graphic.jpg

                  Processing

                  marzig20
                  Marzig20 graphic.jpg

                  MCURRAN
                  Mcurran graphic.jpg

                  mrobisr
                  mrobisr graphic.jpg

                  twilliams
                  twilliams graphic.jpg

                  To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #9

                  JohnG5 you certainly do not make this easy. Since I’m just back from hunting deer, I’m leaning that way in both sections. For recipes, I’m going with PapaSop with that venison with bacon and onions. HerbcoFood was making my stomach growl also.
                  For processing I’m going with MCURRAN and that venison jerky. twilliams those sausages would go great with some homemade marinara I have canned. Great looking food everyone.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • J JohnG5

                    Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

                    These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
                    This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

                    Week 6 (starting 11/29/21 and ending 12/5/21)
                    Week 1 Winner Idaho Smokey
                    Week 2 Winner HerbcoFood
                    Week 3 Winner GWG8541
                    Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                    Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

                    Recipes

                    HerbcoFood
                    HerbcoFood.jpg

                    mfrievalt
                    mfrievalt.jpg

                    ND Mike
                    ND_Mike graphic.jpg

                    PapaSop
                    Papasop graphic.jpg

                    Surg
                    Surg graphic.jpg

                    Processing

                    marzig20
                    Marzig20 graphic.jpg

                    MCURRAN
                    Mcurran graphic.jpg

                    mrobisr
                    mrobisr graphic.jpg

                    twilliams
                    twilliams graphic.jpg

                    To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #10

                    JohnG5
                    Recipe PapaSop
                    Processing twilliams
                    Close all around definitely has me hungry and MCURRAN has me wanting to make some jerky sticks. 🤤

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #11

                      Recipe-mfrievalt
                      Processing-marzig20

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #12

                        Tough to choose. Going with mfrievalt and MCURRAN Great posts to all!

                        1 Reply Last reply
                        1
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #13

                          Recipe – Me… lol
                          Processing-- MCURRAN nice looking jerky

                          1 Reply Last reply
                          1
                          • Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by Ridley Acres
                            #14

                            Recipe - mfrievalt
                            Processing - MCURRAN
                            mrobisr will get my vote after the cure 😉

                            1 Reply Last reply
                            2
                            • J JohnG5

                              Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

                              These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
                              This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

                              Week 6 (starting 11/29/21 and ending 12/5/21)
                              Week 1 Winner Idaho Smokey
                              Week 2 Winner HerbcoFood
                              Week 3 Winner GWG8541
                              Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                              Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

                              Recipes

                              HerbcoFood
                              HerbcoFood.jpg

                              mfrievalt
                              mfrievalt.jpg

                              ND Mike
                              ND_Mike graphic.jpg

                              PapaSop
                              Papasop graphic.jpg

                              Surg
                              Surg graphic.jpg

                              Processing

                              marzig20
                              Marzig20 graphic.jpg

                              MCURRAN
                              Mcurran graphic.jpg

                              mrobisr
                              mrobisr graphic.jpg

                              twilliams
                              twilliams graphic.jpg

                              To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #15

                              JohnG5. Recipe = mfrievalt
                              Process = MCURRAN

                              1 Reply Last reply
                              1
                              • J JohnG5

                                Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category. There was not a lot of quantity of posts this week for recipes or processing, but there were quality posts. I’m guessing people were busy shopping holiday sales at Waltons.com.

                                These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
                                This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

                                Week 6 (starting 11/29/21 and ending 12/5/21)
                                Week 1 Winner Idaho Smokey
                                Week 2 Winner HerbcoFood
                                Week 3 Winner GWG8541
                                Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                                Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

                                Recipes

                                HerbcoFood
                                HerbcoFood.jpg

                                mfrievalt
                                mfrievalt.jpg

                                ND Mike
                                ND_Mike graphic.jpg

                                PapaSop
                                Papasop graphic.jpg

                                Surg
                                Surg graphic.jpg

                                Processing

                                marzig20
                                Marzig20 graphic.jpg

                                MCURRAN
                                Mcurran graphic.jpg

                                mrobisr
                                mrobisr graphic.jpg

                                twilliams
                                twilliams graphic.jpg

                                To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #16

                                JohnG5 HerbcoFood & MCURRAN

                                1 Reply Last reply
                                1

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                                • Home
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