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  4. Meat Matters November 29th to December 3, 2021

Meat Matters November 29th to December 3, 2021

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by JohnG5
    #1

    Meat Matters November 29th to December 3, 2021

    Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

    Grants approved for 7 Michigan meat, poultry processors

    Michigan meat and poultry companies to receive nearly $1.4 million in federal funding.

    JBS to bring cultivated meat to market by 2024 with BioTech Foods deal

    JBS to enter cultivated meat market with majority stake in BioTech Foods.

    USDA to help Maine meat processor rebuild after plant fire

    “The U.S. Department of Agriculture is giving the money to Nest & Mullen LLC of Kennebunk, Democratic Rep. Chellie Pingree said on Tuesday. The fire destroyed a processing plant in September 2020.”

    Our food system caught in a vortex of societal change?

    There is opportunity in change.

    CO2 stunning optimized: Maximizing quality in pig harvesting

    A look at carbon dioxide stunning for pig harvesting.

    Protein gap in China spells possible opportunity

    “AHDB red meat analyst Rebecca Wright thinks China’s protein gap could provide opportunities for producers, particularly UK pork producers.”

    Post of the week!!!

    Winners have been chosen for our Post of the week categories. The Posts of the Week for turkey goes to Surg with a total of 8 votes. Congratulations for being the Post of the Week turkey winner Surg!!! Others receiving votes: Idaho Smokey 5, samspade 2, and Tex_77 1.
    Surg Turkey Graphic.jpg
    The Post of the Week Meat Processing winner goes to Deepwoodsbutcher for deer back strap with a total of 6 votes. Congratulations to Deepwoodsbutcher for being the Post of the Week Meat Processing winner!!! Others receiving votes: Randie N 3, @Ron Parrish and Tex_77 2, and ND Mike 1.
    DeepWoodsButcher graphic.jpg
    New choices to vote for will be released in a post on Thursday.
    Week 1 Winner Idaho Smokey
    Week 2 Winner HerbcoFood
    Week 3 Winner GWG8541
    Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
    Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

    Meatgistics Noteworthy Recent Posts

    PapaSop Good looking breakfast with bacon
    papa sop breakfast.jpg

    @Ron Parrish 23 lb turkey with Excalibur Solluble Turkey
    Ron Parrish.jpg

    HerbcoFood Smoke Green Chili Soup
    HerbcoFood.jpg

    ND Mike Deer Tenderloins with Walton’s Ultimate Steak & Roast Rub
    ND Mike.jpg

    mrobisr
    mrobiser.jpg

    JohnG5 Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
    thumbnail_image_50394881.jpg

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have added:
    140 New users
    1229 New Posts
    37 New Topics

    SurgS C cdavisC 3 Replies Last reply
    4
    • Randie NR Offline
      Randie NR Offline
      Randie N
      wrote on last edited by
      #2

      Congrats Deepwoodsbutcher

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • Randie NR Randie N

        Congrats Deepwoodsbutcher

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #3

        Randie N Thank you very much!

        kyleK 1 Reply Last reply
        1
        • lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4

          ND Mike gets my vote

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • Randie NR Offline
            Randie NR Offline
            Randie N
            wrote on last edited by
            #5

            Congrats Surg

            1 Reply Last reply
            2
            • J JohnG5

              Meat Matters November 29th to December 3, 2021

              Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

              Grants approved for 7 Michigan meat, poultry processors

              Michigan meat and poultry companies to receive nearly $1.4 million in federal funding.

              JBS to bring cultivated meat to market by 2024 with BioTech Foods deal

              JBS to enter cultivated meat market with majority stake in BioTech Foods.

              USDA to help Maine meat processor rebuild after plant fire

              “The U.S. Department of Agriculture is giving the money to Nest & Mullen LLC of Kennebunk, Democratic Rep. Chellie Pingree said on Tuesday. The fire destroyed a processing plant in September 2020.”

              Our food system caught in a vortex of societal change?

              There is opportunity in change.

              CO2 stunning optimized: Maximizing quality in pig harvesting

              A look at carbon dioxide stunning for pig harvesting.

              Protein gap in China spells possible opportunity

              “AHDB red meat analyst Rebecca Wright thinks China’s protein gap could provide opportunities for producers, particularly UK pork producers.”

              Post of the week!!!

              Winners have been chosen for our Post of the week categories. The Posts of the Week for turkey goes to Surg with a total of 8 votes. Congratulations for being the Post of the Week turkey winner Surg!!! Others receiving votes: Idaho Smokey 5, samspade 2, and Tex_77 1.
              Surg Turkey Graphic.jpg
              The Post of the Week Meat Processing winner goes to Deepwoodsbutcher for deer back strap with a total of 6 votes. Congratulations to Deepwoodsbutcher for being the Post of the Week Meat Processing winner!!! Others receiving votes: Randie N 3, @Ron Parrish and Tex_77 2, and ND Mike 1.
              DeepWoodsButcher graphic.jpg
              New choices to vote for will be released in a post on Thursday.
              Week 1 Winner Idaho Smokey
              Week 2 Winner HerbcoFood
              Week 3 Winner GWG8541
              Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
              Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

              Meatgistics Noteworthy Recent Posts

              PapaSop Good looking breakfast with bacon
              papa sop breakfast.jpg

              @Ron Parrish 23 lb turkey with Excalibur Solluble Turkey
              Ron Parrish.jpg

              HerbcoFood Smoke Green Chili Soup
              HerbcoFood.jpg

              ND Mike Deer Tenderloins with Walton’s Ultimate Steak & Roast Rub
              ND Mike.jpg

              mrobisr
              mrobiser.jpg

              JohnG5 Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
              thumbnail_image_50394881.jpg

              Meatgistics Community

              Our community continues to grow at a steady rate. In the past 7 days we have added:
              140 New users
              1229 New Posts
              37 New Topics

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6

              Thanks guys. 👍🏼

              “A smooth sea never made a skilled sailor.”

              kyleK 1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                Randie N Thank you very much!

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #7

                Deepwoodsbutcher nice job

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                1
                • SurgS Surg

                  Thanks guys. 👍🏼

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8

                  Surg nice job

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • J JohnG5

                    Meat Matters November 29th to December 3, 2021

                    Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

                    Grants approved for 7 Michigan meat, poultry processors

                    Michigan meat and poultry companies to receive nearly $1.4 million in federal funding.

                    JBS to bring cultivated meat to market by 2024 with BioTech Foods deal

                    JBS to enter cultivated meat market with majority stake in BioTech Foods.

                    USDA to help Maine meat processor rebuild after plant fire

                    “The U.S. Department of Agriculture is giving the money to Nest & Mullen LLC of Kennebunk, Democratic Rep. Chellie Pingree said on Tuesday. The fire destroyed a processing plant in September 2020.”

                    Our food system caught in a vortex of societal change?

                    There is opportunity in change.

                    CO2 stunning optimized: Maximizing quality in pig harvesting

                    A look at carbon dioxide stunning for pig harvesting.

                    Protein gap in China spells possible opportunity

                    “AHDB red meat analyst Rebecca Wright thinks China’s protein gap could provide opportunities for producers, particularly UK pork producers.”

                    Post of the week!!!

                    Winners have been chosen for our Post of the week categories. The Posts of the Week for turkey goes to Surg with a total of 8 votes. Congratulations for being the Post of the Week turkey winner Surg!!! Others receiving votes: Idaho Smokey 5, samspade 2, and Tex_77 1.
                    Surg Turkey Graphic.jpg
                    The Post of the Week Meat Processing winner goes to Deepwoodsbutcher for deer back strap with a total of 6 votes. Congratulations to Deepwoodsbutcher for being the Post of the Week Meat Processing winner!!! Others receiving votes: Randie N 3, @Ron Parrish and Tex_77 2, and ND Mike 1.
                    DeepWoodsButcher graphic.jpg
                    New choices to vote for will be released in a post on Thursday.
                    Week 1 Winner Idaho Smokey
                    Week 2 Winner HerbcoFood
                    Week 3 Winner GWG8541
                    Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                    Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

                    Meatgistics Noteworthy Recent Posts

                    PapaSop Good looking breakfast with bacon
                    papa sop breakfast.jpg

                    @Ron Parrish 23 lb turkey with Excalibur Solluble Turkey
                    Ron Parrish.jpg

                    HerbcoFood Smoke Green Chili Soup
                    HerbcoFood.jpg

                    ND Mike Deer Tenderloins with Walton’s Ultimate Steak & Roast Rub
                    ND Mike.jpg

                    mrobisr
                    mrobiser.jpg

                    JohnG5 Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                    thumbnail_image_50394881.jpg

                    Meatgistics Community

                    Our community continues to grow at a steady rate. In the past 7 days we have added:
                    140 New users
                    1229 New Posts
                    37 New Topics

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #9

                    JohnG5 Congratulations Surg & Deepwoodsbutcher, Jobs well done & enjoyed to boot, I am certain!

                    1 Reply Last reply
                    3
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #10

                      I’m hungry.

                      1 Reply Last reply
                      0
                      • J JohnG5

                        Meat Matters November 29th to December 3, 2021

                        Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

                        Grants approved for 7 Michigan meat, poultry processors

                        Michigan meat and poultry companies to receive nearly $1.4 million in federal funding.

                        JBS to bring cultivated meat to market by 2024 with BioTech Foods deal

                        JBS to enter cultivated meat market with majority stake in BioTech Foods.

                        USDA to help Maine meat processor rebuild after plant fire

                        “The U.S. Department of Agriculture is giving the money to Nest & Mullen LLC of Kennebunk, Democratic Rep. Chellie Pingree said on Tuesday. The fire destroyed a processing plant in September 2020.”

                        Our food system caught in a vortex of societal change?

                        There is opportunity in change.

                        CO2 stunning optimized: Maximizing quality in pig harvesting

                        A look at carbon dioxide stunning for pig harvesting.

                        Protein gap in China spells possible opportunity

                        “AHDB red meat analyst Rebecca Wright thinks China’s protein gap could provide opportunities for producers, particularly UK pork producers.”

                        Post of the week!!!

                        Winners have been chosen for our Post of the week categories. The Posts of the Week for turkey goes to Surg with a total of 8 votes. Congratulations for being the Post of the Week turkey winner Surg!!! Others receiving votes: Idaho Smokey 5, samspade 2, and Tex_77 1.
                        Surg Turkey Graphic.jpg
                        The Post of the Week Meat Processing winner goes to Deepwoodsbutcher for deer back strap with a total of 6 votes. Congratulations to Deepwoodsbutcher for being the Post of the Week Meat Processing winner!!! Others receiving votes: Randie N 3, @Ron Parrish and Tex_77 2, and ND Mike 1.
                        DeepWoodsButcher graphic.jpg
                        New choices to vote for will be released in a post on Thursday.
                        Week 1 Winner Idaho Smokey
                        Week 2 Winner HerbcoFood
                        Week 3 Winner GWG8541
                        Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                        Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg

                        Meatgistics Noteworthy Recent Posts

                        PapaSop Good looking breakfast with bacon
                        papa sop breakfast.jpg

                        @Ron Parrish 23 lb turkey with Excalibur Solluble Turkey
                        Ron Parrish.jpg

                        HerbcoFood Smoke Green Chili Soup
                        HerbcoFood.jpg

                        ND Mike Deer Tenderloins with Walton’s Ultimate Steak & Roast Rub
                        ND Mike.jpg

                        mrobisr
                        mrobiser.jpg

                        JohnG5 Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                        thumbnail_image_50394881.jpg

                        Meatgistics Community

                        Our community continues to grow at a steady rate. In the past 7 days we have added:
                        140 New users
                        1229 New Posts
                        37 New Topics

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11

                        JohnG5 congrats to all. Well deserved 👏

                        1 Reply Last reply
                        1

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