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  5. Waltons 11 lb stuffer question

Waltons 11 lb stuffer question

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  • marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by
    #9

    Since air is a fluid, when pressure is applied it will always seek the path of least resistance.

    processheadP 1 Reply Last reply
    0
    • marzig20M marzig20

      Since air is a fluid, when pressure is applied it will always seek the path of least resistance.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #10

      marzig20 said in Waltons 11 lb stuffer question:

      Since air is a fluid, when pressure is applied it will always seek the path of least resistance.

      Yep.

      Paul

      1 Reply Last reply
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      • marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #11

        Would this also release air from pockets in the product if not fully removed when loading the tub?

        GWG8541G 1 Reply Last reply
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        • marzig20M marzig20

          Would this also release air from pockets in the product if not fully removed when loading the tub?

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #12

          marzig20 not totally, it helps but it mainly gets rid of the top surface air pocket so the plunger makes better contact with the product. It gives a more consistent push through the tube.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
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          • marzig20M Offline
            marzig20M Offline
            marzig20
            Veteran Sous Vide Canning
            wrote on last edited by marzig20
            #13

            Another question I have is about the location of the crank handle on the side. I’m used to the handle being on the opposite side of the stuffing tube. Would this be hard for me to adapt to?

            processheadP ChefC B 3 Replies Last reply
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            • marzig20M marzig20

              Another question I have is about the location of the crank handle on the side. I’m used to the handle being on the opposite side of the stuffing tube. Would this be hard for me to adapt to?

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #14

              marzig20 said in Waltons 11 lb stuffer question:

              Another question I have is about the location of the crank handle on the side. I’m used to the handle being on the opposite side of the stuffing tube. Would this be hard for me to adapt to?

              The crank on the side seems pretty common and has decent ergonomics.

              On possible disadvantage with the crank on the side is when you have one person cranking and another filling, you might be crowding each other slightly. Never been a problem though, in my experience.

              Paul

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              • marzig20M marzig20

                Another question I have is about the location of the crank handle on the side. I’m used to the handle being on the opposite side of the stuffing tube. Would this be hard for me to adapt to?

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #15

                marzig20 I believe it would. With it being on the opposite side, one can crank with the left hand and use the right hand on the stuffing tube.

                At least that is the way I use it. If it were at 90 degrees, I think it would be much harder for one person to operate.

                marzig20M 1 Reply Last reply
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                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #16

                  A feature that would be nice is the crank ratchet option that Jonathon has been trying to find. IMO, that would really take the effort out of stuffing snack sticks.

                  Paul

                  ChefC 1 Reply Last reply
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                  • processheadP processhead

                    A feature that would be nice is the crank ratchet option that Jonathon has been trying to find. IMO, that would really take the effort out of stuffing snack sticks.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #17

                    processhead You have a very technical mind. I would think that a ratchet would make it work, but do you think that is the fix to the problem? I think the gear ratio or something might be the solution. I only have used two stuffers, one an 11 pound LEM and a 30 pound F. Dick. Similar diameters cylinders, but the LEM is much harder to crank and I did often need a cheater bar or ratchet of some type for snack sticks. The F. Dick has no problem stuffing snack sticks at all, yet the throughput is faster than the LEM. Engineering wise, I can only think that the gear ratio is the difference.

                    Your Thoughts? (BTW Happy Thanksgiving)

                    processheadP 1 Reply Last reply
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                    • ChefC Chef

                      marzig20 I believe it would. With it being on the opposite side, one can crank with the left hand and use the right hand on the stuffing tube.

                      At least that is the way I use it. If it were at 90 degrees, I think it would be much harder for one person to operate.

                      marzig20M Offline
                      marzig20M Offline
                      marzig20
                      Veteran Sous Vide Canning
                      wrote on last edited by marzig20
                      #18

                      Chef said in Waltons 11 lb stuffer question:

                      marzig20 I believe it would. With it being on the opposite side, one can crank with the left hand and use the right hand on the stuffing tube.

                      At least that is the way I use it. If it were at 90 degrees, I think it would be much harder for one person to operate.

                      That’s exactly my concern. In my mind’s eye, I can’t figure out how I would be able to do it by myself.

                      processheadP 1 Reply Last reply
                      1
                      • ChefC Chef

                        processhead You have a very technical mind. I would think that a ratchet would make it work, but do you think that is the fix to the problem? I think the gear ratio or something might be the solution. I only have used two stuffers, one an 11 pound LEM and a 30 pound F. Dick. Similar diameters cylinders, but the LEM is much harder to crank and I did often need a cheater bar or ratchet of some type for snack sticks. The F. Dick has no problem stuffing snack sticks at all, yet the throughput is faster than the LEM. Engineering wise, I can only think that the gear ratio is the difference.

                        Your Thoughts? (BTW Happy Thanksgiving)

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #19

                        Chef said in Waltons 11 lb stuffer question:

                        processhead You have a very technical mind. I would think that a ratchet would make it work, but do you think that is the fix to the problem? I think the gear ratio or something might be the solution. I only have used two stuffers, one an 11 pound LEM and a 30 pound F. Dick. Similar diameters cylinders, but the LEM is much harder to crank and I did often need a cheater bar or ratchet of some type for snack sticks. The F. Dick has no problem stuffing snack sticks at all, yet the throughput is faster than the LEM. Engineering wise, I can only think that the gear ratio is the difference.

                        Your Thoughts? (BTW Happy Thanksgiving)

                        You are correct, Chef . Ease of cranking is all about the gear ratio which is something we can’t change and the length of the crank handle, which in theory we can control.

                        And the laws of physics and gear ratios say you can go slow with little effort or fast with more effort, all other things being equal.

                        The only advantage the ratchet-crank brings you is that it allows you to operate the crank repeatedly in a position where it requires the least amount of effort. For most people that probably means a position where they can apply some body weight on the down stroke.

                        The one thing I found I can control is the length of the crank handle on my antique stuffers. A longer handle means more leverage which reduces the amount of effort required. (but you have to move the handle a greater distance)

                        I fabricate longer handles for my old stuffers and it is totally worth it.

                        20180314_093912.jpg

                        Paul

                        C Ridley AcresR 2 Replies Last reply
                        2
                        • marzig20M marzig20

                          Chef said in Waltons 11 lb stuffer question:

                          marzig20 I believe it would. With it being on the opposite side, one can crank with the left hand and use the right hand on the stuffing tube.

                          At least that is the way I use it. If it were at 90 degrees, I think it would be much harder for one person to operate.

                          That’s exactly my concern. In my mind’s eye, I can’t figure out how I would be able to do it by myself.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #20

                          marzig20 said in Waltons 11 lb stuffer question:

                          Chef said in Waltons 11 lb stuffer question:

                          marzig20 I believe it would. With it being on the opposite side, one can crank with the left hand and use the right hand on the stuffing tube.

                          At least that is the way I use it. If it were at 90 degrees, I think it would be much harder for one person to operate.

                          That’s exactly my concern. In my mind’s eye, I can’t figure out how I would be able to do it by myself.

                          With the side crank stuffers, when stuffing by yourself, you basically have to crank with your right hand and fill the casings with your left hand. For a right-handed person, it probably feels awkward the first time to use your left hand for filling. I seem to have adapted to it OK, but it is certainly slower than working with a partner.

                          Paul

                          marzig20M 1 Reply Last reply
                          0
                          • processheadP processhead

                            marzig20 said in Waltons 11 lb stuffer question:

                            Chef said in Waltons 11 lb stuffer question:

                            marzig20 I believe it would. With it being on the opposite side, one can crank with the left hand and use the right hand on the stuffing tube.

                            At least that is the way I use it. If it were at 90 degrees, I think it would be much harder for one person to operate.

                            That’s exactly my concern. In my mind’s eye, I can’t figure out how I would be able to do it by myself.

                            With the side crank stuffers, when stuffing by yourself, you basically have to crank with your right hand and fill the casings with your left hand. For a right-handed person, it probably feels awkward the first time to use your left hand for filling. I seem to have adapted to it OK, but it is certainly slower than working with a partner.

                            marzig20M Offline
                            marzig20M Offline
                            marzig20
                            Veteran Sous Vide Canning
                            wrote on last edited by
                            #21

                            processhead that’s the way I stuff now and I’m comfortable with it. Wasn’t sure if my right hand cranking would interfere with my left hand.

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                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #22

                              Everyone is different, what works for you might not work for me and vice-versa.
                              Best bet would be to find someone with a side crank model you could test drive.

                              Paul

                              marzig20M 2 Replies Last reply
                              0
                              • processheadP processhead

                                Everyone is different, what works for you might not work for me and vice-versa.
                                Best bet would be to find someone with a side crank model you could test drive.

                                marzig20M Offline
                                marzig20M Offline
                                marzig20
                                Veteran Sous Vide Canning
                                wrote on last edited by marzig20
                                #23

                                processhead I agree. While you’re cranking do you have to move your left arm so much that you lose control of left hand stuffing? Don’t know anyone locally that makes sausage.

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                                0
                                • processheadP processhead

                                  Everyone is different, what works for you might not work for me and vice-versa.
                                  Best bet would be to find someone with a side crank model you could test drive.

                                  marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #24
                                  This post is deleted!
                                  1 Reply Last reply
                                  0
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #25

                                    While I agree a ratchet would eliminate kickback and may give your arm a rest while straightening, (or curling) the rope
                                    However there are times when the instant pressure release is desirable As at the end of the casing and especially with the all around jerky attachment
                                    Also I could see a release problem if you bottom out the piston

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    1
                                    • marzig20M marzig20

                                      Another question I have is about the location of the crank handle on the side. I’m used to the handle being on the opposite side of the stuffing tube. Would this be hard for me to adapt to?

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #26

                                      marzig20 I don’t think so, it might take a little getting used to. I have used stuffers with side and back handles and didn’t find it to hard to adjust.

                                      1 Reply Last reply
                                      1
                                      • marzig20M Offline
                                        marzig20M Offline
                                        marzig20
                                        Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #27

                                        I think I might order one. The last question I had was if I can attach suction cups to the base. My old stuffer has a hole on each corner. I asked about it on Walton’s website and am waiting for an answer.

                                        processheadP 1 Reply Last reply
                                        0
                                        • marzig20M marzig20

                                          I think I might order one. The last question I had was if I can attach suction cups to the base. My old stuffer has a hole on each corner. I asked about it on Walton’s website and am waiting for an answer.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #28

                                          marzig20 I am pretty sure this has been done successfully.
                                          Someone here found suction cups on Amazon that they put on their Walton stuffer and they said it worked pretty well.

                                          Paul

                                          marzig20M 1 Reply Last reply
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