sous vide circulators gone?
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According to Jonathon they no longer carry them. I’d point you to Anova they have their Pro Model on sale for 50% off.
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I’ve been thinking that I need a new circulator so that I can double up when finishing cured sausages in the Walton’s meat lugs, but it looks like none are on the website any more. Is this a supply chain issue, or did Walton’s get out of the sous vide game?
Midwest_kc Here in the Denver area both Sam’s Club & COSTCO have had the Anova Sous Vide on sale for the Holidays.
Improvise, Adapt and Overcome! Semper Fi
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Midwest_kc Here in the Denver area both Sam’s Club & COSTCO have had the Anova Sous Vide on sale for the Holidays.
Bob Stehlik yes they do and it also comes with a container and lid. Didn’t pay attention to which one you get though. They have a few different models. If I remember . I think used to be a 750 w model and a 1000w and a 1200w . Not sure which ones they still make.
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26 gallon capacity on that Anova Pro is pretty impressive.
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Midwest_kc Here in the Denver area both Sam’s Club & COSTCO have had the Anova Sous Vide on sale for the Holidays.
Bob Stehlik Here in New Mexico also, maybe after thanksgiving.
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I’ve been thinking that I need a new circulator so that I can double up when finishing cured sausages in the Walton’s meat lugs, but it looks like none are on the website any more. Is this a supply chain issue, or did Walton’s get out of the sous vide game?
Midwest_kc as Tex_77 recommended, I’d recommend the Anova, I have one and it’s great. I wish I would have waited a bit and got the WiFi model. I don’t know about other brands but their app is great and people post their recipes on it. So you aren’t really ever in the dark on how long to cook something.
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Tex_77 I really wish you wouldn’t have said that, I am in no way a sous vide guy but 50% off I can’t pass up in case I learn how to SV some day. It is ordered
twilliams I have perfected the rib roast in the sous vide, yes grilling meats over a live fire always wins, but having perfectly cooked meats on a random workday are also wonderful!
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twilliams I have perfected the rib roast in the sous vide, yes grilling meats over a live fire always wins, but having perfectly cooked meats on a random workday are also wonderful!
HerbcoFood looking forward to seeing what the huge trend on them is all about
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HerbcoFood looking forward to seeing what the huge trend on them is all about
twilliams They have been popular for a few years now, some people do an try to get too cute with what they cook in them.
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I SV two things. Sausage and salmon. That fish will make your tongue slap your brains out. Also cuts WAY down on thermal processing times for large diam sausages.
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