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  5. sous vide circulators gone?

sous vide circulators gone?

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  • Midwest_kcM Offline
    Midwest_kcM Offline
    Midwest_kc
    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
    wrote on last edited by
    #1

    I’ve been thinking that I need a new circulator so that I can double up when finishing cured sausages in the Walton’s meat lugs, but it looks like none are on the website any more. Is this a supply chain issue, or did Walton’s get out of the sous vide game?

    johnsbrewhouseJ Bob StehlikB HerbcoFoodH 3 Replies Last reply
    0
    • Midwest_kcM Midwest_kc

      I’ve been thinking that I need a new circulator so that I can double up when finishing cured sausages in the Walton’s meat lugs, but it looks like none are on the website any more. Is this a supply chain issue, or did Walton’s get out of the sous vide game?

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #2

      Midwest_kc Supply chain issue, they come from China. Weston doesn’t have them either or anybody else. They are stuck in a steel can on a ship or port somewhere.

      1 Reply Last reply
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      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #3

        According to Jonathon they no longer carry them. I’d point you to Anova they have their Pro Model on sale for 50% off.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        twilliamsT Randie NR 2 Replies Last reply
        0
        • Tex_77T Tex_77

          According to Jonathon they no longer carry them. I’d point you to Anova they have their Pro Model on sale for 50% off.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #4

          Tex_77 I really wish you wouldn’t have said that, I am in no way a sous vide guy but 50% off I can’t pass up in case I learn how to SV some day. It is ordered

          HerbcoFoodH 1 Reply Last reply
          1
          • Tex_77T Tex_77

            According to Jonathon they no longer carry them. I’d point you to Anova they have their Pro Model on sale for 50% off.

            Randie NR Offline
            Randie NR Offline
            Randie N
            wrote on last edited by
            #5

            Tex_77 got one last year on sale. They are having their Black Friday sale on right now

            1 Reply Last reply
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            • Midwest_kcM Midwest_kc

              I’ve been thinking that I need a new circulator so that I can double up when finishing cured sausages in the Walton’s meat lugs, but it looks like none are on the website any more. Is this a supply chain issue, or did Walton’s get out of the sous vide game?

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #6

              Midwest_kc Here in the Denver area both Sam’s Club & COSTCO have had the Anova Sous Vide on sale for the Holidays.

              Improvise, Adapt and Overcome! Semper Fi

              Randie NR B 2 Replies Last reply
              0
              • Bob StehlikB Bob Stehlik

                Midwest_kc Here in the Denver area both Sam’s Club & COSTCO have had the Anova Sous Vide on sale for the Holidays.

                Randie NR Offline
                Randie NR Offline
                Randie N
                wrote on last edited by
                #7

                Bob Stehlik yes they do and it also comes with a container and lid. Didn’t pay attention to which one you get though. They have a few different models. If I remember . I think used to be a 750 w model and a 1000w and a 1200w . Not sure which ones they still make.

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                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #8

                  26 gallon capacity on that Anova Pro is pretty impressive.

                  1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    Midwest_kc Here in the Denver area both Sam’s Club & COSTCO have had the Anova Sous Vide on sale for the Holidays.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9

                    Bob Stehlik Here in New Mexico also, maybe after thanksgiving.

                    1 Reply Last reply
                    0
                    • Midwest_kcM Midwest_kc

                      I’ve been thinking that I need a new circulator so that I can double up when finishing cured sausages in the Walton’s meat lugs, but it looks like none are on the website any more. Is this a supply chain issue, or did Walton’s get out of the sous vide game?

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #10

                      Midwest_kc as Tex_77 recommended, I’d recommend the Anova, I have one and it’s great. I wish I would have waited a bit and got the WiFi model. I don’t know about other brands but their app is great and people post their recipes on it. So you aren’t really ever in the dark on how long to cook something.

                      1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        Tex_77 I really wish you wouldn’t have said that, I am in no way a sous vide guy but 50% off I can’t pass up in case I learn how to SV some day. It is ordered

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #11

                        twilliams I have perfected the rib roast in the sous vide, yes grilling meats over a live fire always wins, but having perfectly cooked meats on a random workday are also wonderful!

                        twilliamsT 1 Reply Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          twilliams I have perfected the rib roast in the sous vide, yes grilling meats over a live fire always wins, but having perfectly cooked meats on a random workday are also wonderful!

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #12

                          HerbcoFood looking forward to seeing what the huge trend on them is all about

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • twilliamsT twilliams

                            HerbcoFood looking forward to seeing what the huge trend on them is all about

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #13

                            twilliams They have been popular for a few years now, some people do an try to get too cute with what they cook in them.

                            1 Reply Last reply
                            0
                            • Randie NR Offline
                              Randie NR Offline
                              Randie N
                              wrote on last edited by
                              #14

                              Whoever wants to learn more about sous vide and lots of different things you can do with it check out sous vide everything on YouTube. Guga has done a lot of experiments with it

                              1 Reply Last reply
                              0
                              • smokinbubbaS Offline
                                smokinbubbaS Offline
                                smokinbubba
                                Team Orange Sous Vide Regular Contributors
                                wrote on last edited by
                                #15

                                I SV two things. Sausage and salmon. That fish will make your tongue slap your brains out. Also cuts WAY down on thermal processing times for large diam sausages.

                                If the women don’t find you handsome, they should at least find you handy - Red Green

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