I’ve been thinking that I need a new circulator so that I can double up when finishing cured sausages in the Walton’s meat lugs, but it looks like none are on the website any more. Is this a supply chain issue, or did Walton’s get out of the sous vide game?

]]>https://waltonsdev.nodebb.com/topic/4617/sous-vide-circulators-goneRSS for NodeThu, 10 Sep 2026 22:42:05 GMTTue, 23 Nov 2021 16:46:10 GMT60I SV two things. Sausage and salmon. That fish will make your tongue slap your brains out. Also cuts WAY down on thermal processing times for large diam sausages.

]]>https://waltonsdev.nodebb.com/post/58937https://waltonsdev.nodebb.com/post/58937Tue, 30 Nov 2021 02:22:51 GMTWhoever wants to learn more about sous vide and lots of different things you can do with it check out sous vide everything on YouTube. Guga has done a lot of experiments with it

]]>https://waltonsdev.nodebb.com/post/58136https://waltonsdev.nodebb.com/post/58136Thu, 25 Nov 2021 05:16:56 GMTtwilliams They have been popular for a few years now, some people do an try to get too cute with what they cook in them.

]]>https://waltonsdev.nodebb.com/post/58019https://waltonsdev.nodebb.com/post/58019Wed, 24 Nov 2021 15:58:00 GMTHerbcoFood looking forward to seeing what the huge trend on them is all about

]]>https://waltonsdev.nodebb.com/post/58018https://waltonsdev.nodebb.com/post/58018Wed, 24 Nov 2021 15:55:13 GMTtwilliams I have perfected the rib roast in the sous vide, yes grilling meats over a live fire always wins, but having perfectly cooked meats on a random workday are also wonderful!

]]>https://waltonsdev.nodebb.com/post/58000https://waltonsdev.nodebb.com/post/58000Wed, 24 Nov 2021 13:15:19 GMTMidwest_kc as Tex_77 recommended, I’d recommend the Anova, I have one and it’s great. I wish I would have waited a bit and got the WiFi model. I don’t know about other brands but their app is great and people post their recipes on it. So you aren’t really ever in the dark on how long to cook something.

]]>https://waltonsdev.nodebb.com/post/57999https://waltonsdev.nodebb.com/post/57999Wed, 24 Nov 2021 13:14:03 GMTBob Stehlik Here in New Mexico also, maybe after thanksgiving.

]]>https://waltonsdev.nodebb.com/post/57977https://waltonsdev.nodebb.com/post/57977Wed, 24 Nov 2021 03:14:28 GMT26 gallon capacity on that Anova Pro is pretty impressive.

]]>https://waltonsdev.nodebb.com/post/57971https://waltonsdev.nodebb.com/post/57971Wed, 24 Nov 2021 03:04:02 GMTBob Stehlik yes they do and it also comes with a container and lid. Didn’t pay attention to which one you get though. They have a few different models. If I remember . I think used to be a 750 w model and a 1000w and a 1200w . Not sure which ones they still make.

]]>https://waltonsdev.nodebb.com/post/57962https://waltonsdev.nodebb.com/post/57962Wed, 24 Nov 2021 01:57:18 GMTMidwest_kc Here in the Denver area both Sam’s Club & COSTCO have had the Anova Sous Vide on sale for the Holidays.

]]>https://waltonsdev.nodebb.com/post/57961https://waltonsdev.nodebb.com/post/57961Wed, 24 Nov 2021 01:51:27 GMTTex_77 got one last year on sale. They are having their Black Friday sale on right now

]]>https://waltonsdev.nodebb.com/post/57958https://waltonsdev.nodebb.com/post/57958Wed, 24 Nov 2021 01:44:59 GMTTex_77 I really wish you wouldn’t have said that, I am in no way a sous vide guy but 50% off I can’t pass up in case I learn how to SV some day. It is ordered

]]>https://waltonsdev.nodebb.com/post/57956https://waltonsdev.nodebb.com/post/57956Wed, 24 Nov 2021 00:52:40 GMTAccording to Jonathon they no longer carry them. I’d point you to Anova they have their Pro Model on sale for 50% off.

]]>https://waltonsdev.nodebb.com/post/57955https://waltonsdev.nodebb.com/post/57955Wed, 24 Nov 2021 00:34:09 GMTMidwest_kc Supply chain issue, they come from China. Weston doesn’t have them either or anybody else. They are stuck in a steel can on a ship or port somewhere.

]]>https://waltonsdev.nodebb.com/post/57953https://waltonsdev.nodebb.com/post/57953Wed, 24 Nov 2021 00:15:59 GMT