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  5. 11 lb sausage stuffer differences ???

11 lb sausage stuffer differences ???

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  • ND MikeN ND Mike

    Randie N I have used the LEM 15 lb stuffer that my Dad has and it works good. It says in the manual that it shouldn’t be used to make snack sticks. It is a bigger cylinder and creates too much pressure. I also don’t like the exposed gears on top. I bought the Walton’s 11 lb stuffer and I really like it. It makes snack sticks super easy. There is really no need for an electric motor for it. I did snack sticks by myself and it was easy enough. I know Jonathon is working on a ratcheting handle for the Walton’s stuffers. That would make it super easy to use by yourself.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #4

    ND Mike Good to hear the Walton’s 11 lber, works good for snack sticks, that is what I am looking to upgrade to, I have a 20 lb electric for my larger batches of sausage making, but do not make snack sticks in larger than 10 lb batches.

    ND MikeN 1 Reply Last reply
    1
    • B bocephus

      ND Mike Good to hear the Walton’s 11 lber, works good for snack sticks, that is what I am looking to upgrade to, I have a 20 lb electric for my larger batches of sausage making, but do not make snack sticks in larger than 10 lb batches.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5

      bocephus be a good time to buy one. They are on sale.

      B 1 Reply Last reply
      0
      • ND MikeN ND Mike

        bocephus be a good time to buy one. They are on sale.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #6

        ND Mike It is in my shopping cart along with hamburger paddles, I am waiting until I get back Sunday or Monday before I order.

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #7

          Can’t go wrong with Walton’s! They will stand behind there products.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          3
          • keend0K Offline
            keend0K Offline
            keend0
            Team Orange
            wrote on last edited by
            #8

            I bought my 11lb Waltons this time last year when they went on black Friday sale and it has been great for snack sticks. It is a quality product, has high and low ratio gears, and comes with an extra plunger gasket.

            1 Reply Last reply
            2
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #9

              Same here. Bought mine on sale. Been great for snack sticks and sausage. Easily clamps to counter and stays put while stuffing alone. Would absolutely buy again.

              1 Reply Last reply
              2
              • Randie NR Randie N

                Does anyone have experience with the different brands? I think an 11lb stuffer would be a good size to upgrade to from my 5lb stuffer. I got a pk100 now and can do bigger batches.
                So does anyone know differences between the Waltons, Cabelas, The Sausage Maker, Hakka, LEM, Weston. Might eventually want to add electric motor but right now not necessary because of price. Are they all pretty much similar? Or little differences like some plastic gears instead of metal, or better cranking ergonomics.
                I was happy with my Cabelas 5lb stuffer it was a great upgrade from using the grinder to stuff and it leaves very little meat in the bottom

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #10

                Randie N I ordered the 11lb from Walton’s and it is supposed to be delivered tomorrow. Can’t wait to put it to work.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                2
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #11

                  GWG8541 samspade
                  You will not be disappointed! Have the 5# stuffer as well and have not used it since getting the 11#.

                  GWG8541G 1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    GWG8541 samspade
                    You will not be disappointed! Have the 5# stuffer as well and have not used it since getting the 11#.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #12

                    PapaSop just setting here admiring my 11 lb and wandering if I should keep the 7 lb as a backup, sell, or gift it. I don’t see it getting as much action after this.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ND MikeN 1 Reply Last reply
                    3
                    • GWG8541G GWG8541

                      PapaSop just setting here admiring my 11 lb and wandering if I should keep the 7 lb as a backup, sell, or gift it. I don’t see it getting as much action after this.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #13

                      GWG8541 I’m a sucker for keeping backups. If you blew a gasket on your 11 lb and didn’t have a spare at least you could use the 5 lb.

                      1 Reply Last reply
                      4
                      • Randie NR Randie N

                        Does anyone have experience with the different brands? I think an 11lb stuffer would be a good size to upgrade to from my 5lb stuffer. I got a pk100 now and can do bigger batches.
                        So does anyone know differences between the Waltons, Cabelas, The Sausage Maker, Hakka, LEM, Weston. Might eventually want to add electric motor but right now not necessary because of price. Are they all pretty much similar? Or little differences like some plastic gears instead of metal, or better cranking ergonomics.
                        I was happy with my Cabelas 5lb stuffer it was a great upgrade from using the grinder to stuff and it leaves very little meat in the bottom

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #14

                        Randie N So much depends on batch size and frequency. I got a used F Dick 30 pound well before I knew about Walton’s. It is built like a tank. Making snack stick or breakfast sausage links is no problem.

                        Now, I do 60 and 90 pound batches about 3 times per month minimum. It is still easy to use at my age, the only difficulty is picking up the thing. And I typically stuff by myself. No cheater bar necessary to push out the meat.

                        Walton’s products are great for for most users and should last a life time. I haven’t used one, so I can’t speak for the gearing and how difficult it would be to make small diameter product.

                        Maybe someone who has used Walton’s and a F Dick could describe if there are any differences in gearing.

                        1 Reply Last reply
                        1
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by Grimpuppy
                          #15

                          On the thanksblackmonday video, it says the 11 pound stuffers will be $70 off Friday through Monday? If that is correct, I will be grabbing one. I will keep my 5 pound for 16mm snack sticks.

                          Randie NR 1 Reply Last reply
                          0
                          • Randie NR Randie N

                            Does anyone have experience with the different brands? I think an 11lb stuffer would be a good size to upgrade to from my 5lb stuffer. I got a pk100 now and can do bigger batches.
                            So does anyone know differences between the Waltons, Cabelas, The Sausage Maker, Hakka, LEM, Weston. Might eventually want to add electric motor but right now not necessary because of price. Are they all pretty much similar? Or little differences like some plastic gears instead of metal, or better cranking ergonomics.
                            I was happy with my Cabelas 5lb stuffer it was a great upgrade from using the grinder to stuff and it leaves very little meat in the bottom

                            blackbetty61B Offline
                            blackbetty61B Offline
                            blackbetty61
                            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                            wrote on last edited by
                            #16

                            Randie N We have a lem 10 lb stuffer and the lem 15 lb stuffer….the lem 10 lband the Walton’s 11lb look the same only difference is probably the price….I agree with ND Mike about the gears exposed on top. Don’t really like it we have used the 15lb to make sticks it was a PITA practically lifted the table off the ground but didn’t break anything….probably took a few years off the stuffers life

                            ND MikeN Randie NR 2 Replies Last reply
                            1
                            • blackbetty61B blackbetty61

                              Randie N We have a lem 10 lb stuffer and the lem 15 lb stuffer….the lem 10 lband the Walton’s 11lb look the same only difference is probably the price….I agree with ND Mike about the gears exposed on top. Don’t really like it we have used the 15lb to make sticks it was a PITA practically lifted the table off the ground but didn’t break anything….probably took a few years off the stuffers life

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #17

                              blackbetty61 yeah we did same thing and gave up on it with sticks. That is why I bought the Waltons 11 lb.

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                On the thanksblackmonday video, it says the 11 pound stuffers will be $70 off Friday through Monday? If that is correct, I will be grabbing one. I will keep my 5 pound for 16mm snack sticks.

                                Randie NR Offline
                                Randie NR Offline
                                Randie N
                                wrote on last edited by Randie N
                                #18

                                Grimpuppy seen that sale mentioned… that’s why i was asking some questions. I watched some old videos on the stuffer and it said they had aluminum gears. Not sure why you would want aluminum gears. The videos were a couple years old I think so notnsure what has changed if anything on new models

                                1 Reply Last reply
                                0
                                • blackbetty61B blackbetty61

                                  Randie N We have a lem 10 lb stuffer and the lem 15 lb stuffer….the lem 10 lband the Walton’s 11lb look the same only difference is probably the price….I agree with ND Mike about the gears exposed on top. Don’t really like it we have used the 15lb to make sticks it was a PITA practically lifted the table off the ground but didn’t break anything….probably took a few years off the stuffers life

                                  Randie NR Offline
                                  Randie NR Offline
                                  Randie N
                                  wrote on last edited by
                                  #19

                                  blackbetty61 I know. The LEM stuff is expensive

                                  blackbetty61B 1 Reply Last reply
                                  1
                                  • Randie NR Randie N

                                    blackbetty61 I know. The LEM stuff is expensive

                                    blackbetty61B Offline
                                    blackbetty61B Offline
                                    blackbetty61
                                    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                    wrote on last edited by
                                    #20

                                    Randie N if I would’ve found Walton’s before buying lem would’ve went with Walton’s…not sure what Walton’s warranty is but lem is 5 years on the stuffers I believe……had a issue last year with my 10 lb stuffer called them sent a pic of the problem sent me a new part no questions asked

                                    1 Reply Last reply
                                    0
                                    • Randie NR Offline
                                      Randie NR Offline
                                      Randie N
                                      wrote on last edited by Randie N
                                      #21

                                      I just went ahead and ordered the Waltons 11lb stuffer on black Friday sale

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #22

                                        Good unit you wont be sorry

                                        1 Reply Last reply
                                        0
                                        • Randie NR Randie N

                                          I just went ahead and ordered the Waltons 11lb stuffer on black Friday sale

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #23

                                          Randie N Walton’s does offer replacement gears on their website if you ever needed them. Jonathon did a video on maintenance on a Walton’s stuffer too where he walks you through a bunch of things.

                                          1 Reply Last reply
                                          0

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