Walton’s Chambered sealer
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Looking at that chamber as my future purchase. Got to get a good freezer/ fridge first so I got a place to store waitin and finished product.
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The day has come that it has arrived. Just want to share my initial thoughts and I will update as I get more use out of it. It was very well packaged and the quality of the machine is heavy duty. Very simple to use and the digital displays makes it easy to change settings. I ran 10 4mil bags thru with various products and settings (bacon, sausage, salami, cheese) the vacuum and seal was perfect. The one thing that really stood out was how quiet this machine is. Another great product Walton’s! Was definitely worth the wait.
jpurol
That’s good to hear. Have been waiting for this as well. Haven’t pulled the trigger yet. Waiting to hear on some unexpected medical bills that came forth. Enough about that.Continue to update please, although I’m sure it’s a fine unit.
Jonathon
I see this has a dry pump, some have oiled pumps. Big deal or no? Obviously not a commercial user here. -
Wish I had the space for a chamber vac, someday when I figure out how to get my wife’s car out of the garage.
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Wish I had the space for a chamber vac, someday when I figure out how to get my wife’s car out of the garage.
bocephus Just put a LED color light in it and you can tell your wife it is a new night light.
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bocephus Just put a LED color light in it and you can tell your wife it is a new night light.
Chef Great idea!
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The day has come that it has arrived. Just want to share my initial thoughts and I will update as I get more use out of it. It was very well packaged and the quality of the machine is heavy duty. Very simple to use and the digital displays makes it easy to change settings. I ran 10 4mil bags thru with various products and settings (bacon, sausage, salami, cheese) the vacuum and seal was perfect. The one thing that really stood out was how quiet this machine is. Another great product Walton’s! Was definitely worth the wait.
jpurol congrats on the sealer. I’ve been waiting for them. Now it’s time to pull the trigger.
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The day has come that it has arrived. Just want to share my initial thoughts and I will update as I get more use out of it. It was very well packaged and the quality of the machine is heavy duty. Very simple to use and the digital displays makes it easy to change settings. I ran 10 4mil bags thru with various products and settings (bacon, sausage, salami, cheese) the vacuum and seal was perfect. The one thing that really stood out was how quiet this machine is. Another great product Walton’s! Was definitely worth the wait.
jpurol which sealer did you get. I tried to shop them.I didn’t see a Waltons
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jpurol thank you sir and have a great day.
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I see this is going on sale soon. Will probably grab one. Question. What size and bag thickness is everyone using?
I’m basically snack sticks, summer sausage, brats, steaks etc. I’ll be getting the Walton’s bags for this. Thanks. -
I see this is going on sale soon. Will probably grab one. Question. What size and bag thickness is everyone using?
I’m basically snack sticks, summer sausage, brats, steaks etc. I’ll be getting the Walton’s bags for this. Thanks.PapaSop I am in the same boat as you. My wife gave me the go ahead to buy this. I think a huge selling point is you can vac seal liquids! Leftover soups can now be vac sealed for better storage in the freezer!!! I see myself buy more bulk type meats and vac sealing at home. I can’t wait for Friday to get here.
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You can use 3mm bags for boneless items. If it has a sharp point the 4 or 5 mm but you will have to turn up the sealing time a little.
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You can use 3mm bags for boneless items. If it has a sharp point the 4 or 5 mm but you will have to turn up the sealing time a little.
samspade said in Walton’s Chambered sealer:
You can use 3mm bags for boneless items. If it has a sharp point the 4 or 5 mm but you will have to turn up the sealing time a little.
Thanks. I was looking at the 3mil bags. Good to know about the bone in and thicker bags. Appreciate it.
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You can use 3mm bags for boneless items. If it has a sharp point the 4 or 5 mm but you will have to turn up the sealing time a little.
samspade how long do you set the sealing time on sausage or sticks?
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Randie N thanks for the comments.
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good tips for sealing time/bag thickness
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How big is the chamber? Could you seal, say, a whole pork butt with it?
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How big is the chamber? Could you seal, say, a whole pork butt with it?
Midwest_kc Not big enough for a whole pork butt.
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