Walton’s Chambered sealer
-
The day has come that it has arrived. Just want to share my initial thoughts and I will update as I get more use out of it. It was very well packaged and the quality of the machine is heavy duty. Very simple to use and the digital displays makes it easy to change settings. I ran 10 4mil bags thru with various products and settings (bacon, sausage, salami, cheese) the vacuum and seal was perfect. The one thing that really stood out was how quiet this machine is. Another great product Walton’s! Was definitely worth the wait.
jpurol congrats on the sealer. I’ve been waiting for them. Now it’s time to pull the trigger.
-
The day has come that it has arrived. Just want to share my initial thoughts and I will update as I get more use out of it. It was very well packaged and the quality of the machine is heavy duty. Very simple to use and the digital displays makes it easy to change settings. I ran 10 4mil bags thru with various products and settings (bacon, sausage, salami, cheese) the vacuum and seal was perfect. The one thing that really stood out was how quiet this machine is. Another great product Walton’s! Was definitely worth the wait.
jpurol which sealer did you get. I tried to shop them.I didn’t see a Waltons
-
jpurol thank you sir and have a great day.
-
I see this is going on sale soon. Will probably grab one. Question. What size and bag thickness is everyone using?
I’m basically snack sticks, summer sausage, brats, steaks etc. I’ll be getting the Walton’s bags for this. Thanks. -
I see this is going on sale soon. Will probably grab one. Question. What size and bag thickness is everyone using?
I’m basically snack sticks, summer sausage, brats, steaks etc. I’ll be getting the Walton’s bags for this. Thanks.PapaSop I am in the same boat as you. My wife gave me the go ahead to buy this. I think a huge selling point is you can vac seal liquids! Leftover soups can now be vac sealed for better storage in the freezer!!! I see myself buy more bulk type meats and vac sealing at home. I can’t wait for Friday to get here.
-
You can use 3mm bags for boneless items. If it has a sharp point the 4 or 5 mm but you will have to turn up the sealing time a little.
-
You can use 3mm bags for boneless items. If it has a sharp point the 4 or 5 mm but you will have to turn up the sealing time a little.
samspade said in Walton’s Chambered sealer:
You can use 3mm bags for boneless items. If it has a sharp point the 4 or 5 mm but you will have to turn up the sealing time a little.
Thanks. I was looking at the 3mil bags. Good to know about the bone in and thicker bags. Appreciate it.
-
You can use 3mm bags for boneless items. If it has a sharp point the 4 or 5 mm but you will have to turn up the sealing time a little.
samspade how long do you set the sealing time on sausage or sticks?
-
Randie N thanks for the comments.
-
good tips for sealing time/bag thickness
-
How big is the chamber? Could you seal, say, a whole pork butt with it?
-
How big is the chamber? Could you seal, say, a whole pork butt with it?
Midwest_kc Not big enough for a whole pork butt.
-
Stil curious about bag sizes.
6x?
7x?
8x?
10x? -
PapaSop What would you be curious about regarding those sizes? Which ones to buy or what the first number is? The first number is the width and the second is the length. I got an assortment with my chamber sealer when I bought it and now have figured out which bags I use the most. Of course the ones I would like to use even more aren’t available in the 1oo packs.
-
PapaSop What would you be curious about regarding those sizes? Which ones to buy or what the first number is? The first number is the width and the second is the length. I got an assortment with my chamber sealer when I bought it and now have figured out which bags I use the most. Of course the ones I would like to use even more aren’t available in the 1oo packs.
johnsbrewhouse said in Walton’s Chambered sealer:
PapaSop What would you be curious about regarding those sizes? Which ones to buy or what the first number is? The first number is the width and the second is the length. I got an assortment with my chamber sealer when I bought it and now have figured out which bags I use the most. Of course the ones I would like to use even more aren’t available in the 1oo packs.
Just what most are using for length. As I mentioned before for brats, sticks, sausage etc.
-
PapaSop What would you be curious about regarding those sizes? Which ones to buy or what the first number is? The first number is the width and the second is the length. I got an assortment with my chamber sealer when I bought it and now have figured out which bags I use the most. Of course the ones I would like to use even more aren’t available in the 1oo packs.
johnsbrewhouse
I guess with the Foodsaver I adjusted on the fly, but these sizes are fixed.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
