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Meatgistics - Walton's - Community
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  5. Vote for your favorite post of the week

Vote for your favorite post of the week

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  • Dr_PainD Dr_Pain

    I just realized that I was part of this round of “favorite post” with my upside down monster steak LOL!! BUT my vote is still for Idaho Smokey

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #11

    Dr_Pain said in Vote for your favorite post of the week:

    I just realized that I was part of this round of “favorite post” with my upside down monster steak LOL!! BUT my vote is still for Idaho Smokey

    you must have been DQ’d, LOL

    But for real you had such a variety that you posted over the weekend, maybe the was overloaded.

    Dr_PainD 1 Reply Last reply
    0
    • Ridley AcresR Ridley Acres

      Dr_Pain said in Vote for your favorite post of the week:

      I just realized that I was part of this round of “favorite post” with my upside down monster steak LOL!! BUT my vote is still for Idaho Smokey

      you must have been DQ’d, LOL

      But for real you had such a variety that you posted over the weekend, maybe the was overloaded.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #12

      Ridley Acres HAHA! at overloaded I did flood the board for sure

      1 Reply Last reply
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      • Dr_PainD Dr_Pain

        I just realized that I was part of this round of “favorite post” with my upside down monster steak LOL!! BUT my vote is still for Idaho Smokey

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #13

        Dr_Pain I was just happy to be part of this spread of great food, but I’m going with Idaho Smokey and that Tri-Tip. Looks awesome and one of my favorites to cook up.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #14

          I’m with HerbcoFood on this, I’m voting for myself!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          J 1 Reply Last reply
          2
          • Tex_77T Tex_77

            I’m with HerbcoFood on this, I’m voting for myself!

            J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #15

            Tex_77

            via GIPHY

            1 Reply Last reply
            0
            • cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #16

              I have to go with Idaho Smokey

              1 Reply Last reply
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              • wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #17

                Think I would have agree with Idaho Smokey as my pick. The tri tip made my mouth water. Good job to everyone.

                1 Reply Last reply
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                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by JohnG5
                  #18

                  SethHampton is my vote. Fine looking ribs.

                  Matt W.

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                  • YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #19

                    Idaho Smokey

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                    • J JohnG5

                      Each week we will compile photos from Meatgistics user posts and Meat Matters and select a top post of the week. This is limited to food posts only. These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

                      This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winner will be announced with great celebratory fanfare on the weekly Meat Matters post.
                      Week 1 (starting 10/23/21 and ending 10/30/21)

                      The Feedlot
                      The Feedlot.jpg

                      GWG8541
                      GWG8541.jpg

                      HerbcoFood
                      HerbcoFood.jpg

                      Tex_77 Tacos se lengua
                      Tex_77.jpg

                      Dr_Pain
                      Dr_Pain.jpg

                      johnsbrewhouse
                      JohnsBrewhouse.jpg

                      Idaho Smokey
                      Idaho Smokey.jpg

                      SethHampton
                      sethhampton.jpg

                      To leave any comment below with the username of the post you want to see be the winner. One vote per username will be counted.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #20

                      I vote tex

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

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