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  5. Crisp Half-Roasted Pheasant with Pheasants Forever

Crisp Half-Roasted Pheasant with Pheasants Forever

Scheduled Pinned Locked Moved Meat Processing
10 Posts 8 Posters 218 Views 6 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by Jonathon
    #1

    Some of you rmemeber Austin and I disappeared for a while around August, well this is what we were up to, well, we also went fishing with Travis Frank (posdcast available HERE) where I caught more and bigger fish than Austin …hoping he doesnt see this lie.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    cdavisC 1 Reply Last reply
    6
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #2

      oooh the secret mission. Nice apron

      1 Reply Last reply
      0
      • R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #3

        looks delish!

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Some of you rmemeber Austin and I disappeared for a while around August, well this is what we were up to, well, we also went fishing with Travis Frank (posdcast available HERE) where I caught more and bigger fish than Austin …hoping he doesnt see this lie.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4

          Jonathon that looks great 👍

          1 Reply Last reply
          0
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #5

            What part of upstate NY are you from

            1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #6

              When are you coming down to Louisiana to do a show with your brother from another mother?

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7

                ohhhhh my!

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  gus4416 Schenectady/Albany area Dr_Pain we need someone we sponsor to do something in the area and I will be down!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9

                    I am in the Syracuse area

                    1 Reply Last reply
                    0
                    • Ted FrodymaT Offline
                      Ted FrodymaT Offline
                      Ted Frodyma
                      Rec Tec
                      wrote on last edited by
                      #10

                      Why aren’t you showing the fish you cooked from the trip instead of the bird soup?

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                      With your input, this post could be even better 💗

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