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  5. First Dry Rub Bacon Attempt

First Dry Rub Bacon Attempt

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #24

    GWG8541 If you need to ship your bacon somewhere my mailbox does accept free gifts of meat!

    Ridley AcresR 1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      GWG8541 If you need to ship your bacon somewhere my mailbox does accept free gifts of meat!

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #25

      HerbcoFood said in First Dry Rub Bacon Attempt:

      GWG8541 If you need to ship your bacon somewhere my mailbox does accept free gifts of meat!

      I wonder how much it would actually cost an individual to ship some frozen meat across the states. I know there are dry ice requirements for some companies, and that a little hard to find in my area.

      HerbcoFoodH 1 Reply Last reply
      0
      • Ridley AcresR Ridley Acres

        HerbcoFood said in First Dry Rub Bacon Attempt:

        GWG8541 If you need to ship your bacon somewhere my mailbox does accept free gifts of meat!

        I wonder how much it would actually cost an individual to ship some frozen meat across the states. I know there are dry ice requirements for some companies, and that a little hard to find in my area.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #26

        Ridley Acres I have wanted to ship some meats before to some family, then I think about and just forget. Last week I mailed a buddy a game camera to put out for us at the deer lease and it was almost $20 to ship it less than 200 miles USPS. So I would imagine it really isn’t a super great price.

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          GWG8541
          How long did you let this cure? Site says 5-7 days. Some let it sit for up to 14 days. Curious. Bacon makin stuff arrives tomorrow.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #27

          PapaSop I split the difference and did 6. I also soak/rinsed an extra time. I like salty stuff, but it turned out great. Not to salty at all if you follow everything and soak/rinse it well. Good luck its easier than I thought

          “You never really die until you end up on the wall at a Cracker Barrel”

          PapaSopP 2 Replies Last reply
          2
          • GWG8541G GWG8541

            PapaSop I split the difference and did 6. I also soak/rinsed an extra time. I like salty stuff, but it turned out great. Not to salty at all if you follow everything and soak/rinse it well. Good luck its easier than I thought

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #28

            GWG8541
            Thanks

            1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #29

              I like to bag in the fridge also. I have not done a bacon but all my pastrami/Montreal smoked meats are bagged in the fridge for the cure, massaging every day and flipping them.

              1 Reply Last reply
              1
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #30

                Better than Xmas morning.
                PXL_20211104_174255533.jpg

                Not a moment to soon. Just opened one.
                PXL_20211104_174456822.jpg. Love the color!

                Now just need the belly.
                PXL_20211104_180812763.jpg

                Perhaps now I can use the new knife. Wouldn’t fit any of my blocks until now.
                PXL_20211104_180536829.jpg

                johnsbrewhouseJ Bob StehlikB wdalyW B lkrfletcherL 5 Replies Last reply
                3
                • PapaSopP PapaSop

                  Better than Xmas morning.
                  PXL_20211104_174255533.jpg

                  Not a moment to soon. Just opened one.
                  PXL_20211104_174456822.jpg. Love the color!

                  Now just need the belly.
                  PXL_20211104_180812763.jpg

                  Perhaps now I can use the new knife. Wouldn’t fit any of my blocks until now.
                  PXL_20211104_180536829.jpg

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #31

                  PapaSop How come your box look so good, mine are always smashed and the tape broken. We’ll see what my box looks like on Tuesday after seven days on the road from Wichita. UPS doesn’t do well, but I see it coming SurePost via UPS so they will blame any damage on the Postal Service despite being handled by them all the way to the Post Office.

                  HerbcoFoodH PapaSopP 2 Replies Last reply
                  1
                  • PapaSopP PapaSop

                    Better than Xmas morning.
                    PXL_20211104_174255533.jpg

                    Not a moment to soon. Just opened one.
                    PXL_20211104_174456822.jpg. Love the color!

                    Now just need the belly.
                    PXL_20211104_180812763.jpg

                    Perhaps now I can use the new knife. Wouldn’t fit any of my blocks until now.
                    PXL_20211104_180536829.jpg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #32

                    PapaSop I’ll bet you were like a kid on Christmas morning. Good luck with your bacon make’in!

                    Improvise, Adapt and Overcome! Semper Fi

                    PapaSopP 1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      PapaSop How come your box look so good, mine are always smashed and the tape broken. We’ll see what my box looks like on Tuesday after seven days on the road from Wichita. UPS doesn’t do well, but I see it coming SurePost via UPS so they will blame any damage on the Postal Service despite being handled by them all the way to the Post Office.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #33

                      johnsbrewhouse Mine come all beat to crap as well, but I don’t think I have ever had a solid packed boxed full of goods though.

                      1 Reply Last reply
                      0
                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #34

                        Boy that sure is a nice looking knife. Seems like its taking me forever to get to the hat level, let alone the knife level.

                        PapaSopP 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          PapaSop How come your box look so good, mine are always smashed and the tape broken. We’ll see what my box looks like on Tuesday after seven days on the road from Wichita. UPS doesn’t do well, but I see it coming SurePost via UPS so they will blame any damage on the Postal Service despite being handled by them all the way to the Post Office.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #35

                          johnsbrewhouse said in First Dry Rub Bacon Attempt:

                          PapaSop How come your box look so good, mine are always smashed and the tape broken. We’ll see what my box looks like on Tuesday after seven days on the road from Wichita. UPS doesn’t do well, but I see it coming SurePost via UPS so they will blame any damage on the Postal Service despite being handled by them all the way to the Post Office.

                          I have to say I’ve never had a smashed box.

                          Dr_PainD 1 Reply Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            PapaSop I’ll bet you were like a kid on Christmas morning. Good luck with your bacon make’in!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #36

                            Bob Stehlik said in First Dry Rub Bacon Attempt:

                            PapaSop I’ll bet you were like a kid on Christmas morning. Good luck with your bacon make’in!

                            Absolutely. Still like opening packages. Even when you know what’s coming.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              johnsbrewhouse said in First Dry Rub Bacon Attempt:

                              PapaSop How come your box look so good, mine are always smashed and the tape broken. We’ll see what my box looks like on Tuesday after seven days on the road from Wichita. UPS doesn’t do well, but I see it coming SurePost via UPS so they will blame any damage on the Postal Service despite being handled by them all the way to the Post Office.

                              I have to say I’ve never had a smashed box.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #37

                              PapaSop Niiiiiiiiiiiiiiiice! Can’t wait for the final result

                              1 Reply Last reply
                              1
                              • Ridley AcresR Ridley Acres

                                Boy that sure is a nice looking knife. Seems like its taking me forever to get to the hat level, let alone the knife level.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #38

                                Ridley Acres said in First Dry Rub Bacon Attempt:

                                Boy that sure is a nice looking knife. Seems like its taking me forever to get to the hat level, let alone the knife level.

                                Great knife. Just glad to start using it. Surely didn’t want it to get damaged.
                                Just keep contributing… It’ll happen! 👍

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Better than Xmas morning.
                                  PXL_20211104_174255533.jpg

                                  Not a moment to soon. Just opened one.
                                  PXL_20211104_174456822.jpg. Love the color!

                                  Now just need the belly.
                                  PXL_20211104_180812763.jpg

                                  Perhaps now I can use the new knife. Wouldn’t fit any of my blocks until now.
                                  PXL_20211104_180536829.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #39

                                  PapaSop Always love it when a box arrives from Walton’s. Makes for a great day.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    PapaSop Always love it when a box arrives from Walton’s. Makes for a great day.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #40

                                    wdaly PapaSop the only think better than one is two. johnsbrewhouse I think I got the same UPS crew you have. Check out the box with the Fragile sticker on it. Its like they intentionally drop kicked it. The box without the Fragile label came in pretty good shape. Go figure.20211104_182304.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    johnsbrewhouseJ Dr_PainD Ridley AcresR 3 Replies Last reply
                                    2
                                    • PapaSopP PapaSop

                                      Better than Xmas morning.
                                      PXL_20211104_174255533.jpg

                                      Not a moment to soon. Just opened one.
                                      PXL_20211104_174456822.jpg. Love the color!

                                      Now just need the belly.
                                      PXL_20211104_180812763.jpg

                                      Perhaps now I can use the new knife. Wouldn’t fit any of my blocks until now.
                                      PXL_20211104_180536829.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #41

                                      PapaSop That is one nice knife, well deserved.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        wdaly PapaSop the only think better than one is two. johnsbrewhouse I think I got the same UPS crew you have. Check out the box with the Fragile sticker on it. Its like they intentionally drop kicked it. The box without the Fragile label came in pretty good shape. Go figure.20211104_182304.jpg

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #42

                                        GWG8541 I think some of the drivers think Fragile is Italian. Looks like they could figure which end was up either from the tag because it looks like it was sitting on the ends.

                                        C 1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          GWG8541 I think some of the drivers think Fragile is Italian. Looks like they could figure which end was up either from the tag because it looks like it was sitting on the ends.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #43

                                          johnsbrewhouse Is it the drivers or the loaders? I am not sure which some days.

                                          GWG8541G johnsbrewhouseJ 2 Replies Last reply
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