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  5. First Dry Rub Bacon Attempt

First Dry Rub Bacon Attempt

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  • GWG8541G GWG8541

    I finished up my first dry rub bacon tonight. I used Walton’s dry rub bacon cure and followed the directions on the site. I gave mine one extra soak after reading some comments about being too salty. I did add some Walton’s course black pepper to about 2/3 of the belly before smoking. Everything turned out fantastic. I had to sample a little before vacuum packing and it was great. It is a little time consuming, but worth it.
    20210829_234527.jpg
    20210829_234626.jpg20210829_234652.jpg 20210829_234735.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #19

    GWG8541 looks like a solid success

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I finished up my first dry rub bacon tonight. I used Walton’s dry rub bacon cure and followed the directions on the site. I gave mine one extra soak after reading some comments about being too salty. I did add some Walton’s course black pepper to about 2/3 of the belly before smoking. Everything turned out fantastic. I had to sample a little before vacuum packing and it was great. It is a little time consuming, but worth it.
      20210829_234527.jpg
      20210829_234626.jpg20210829_234652.jpg 20210829_234735.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #20

      GWG8541
      How long did you let this cure? Site says 5-7 days. Some let it sit for up to 14 days. Curious. Bacon makin stuff arrives tomorrow.

      Ridley AcresR GWG8541G processheadP 3 Replies Last reply
      0
      • PapaSopP PapaSop

        GWG8541
        How long did you let this cure? Site says 5-7 days. Some let it sit for up to 14 days. Curious. Bacon makin stuff arrives tomorrow.

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #21

        PapaSop Will you be curing in an open container or in a bag in the fridge?

        PapaSopP 1 Reply Last reply
        0
        • Ridley AcresR Ridley Acres

          PapaSop Will you be curing in an open container or in a bag in the fridge?

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #22

          Ridley Acres said in First Dry Rub Bacon Attempt:

          PapaSop Will you be curing in an open container or in a bag in the fridge?

          Bag in the fridge.

          Ridley AcresR 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Ridley Acres said in First Dry Rub Bacon Attempt:

            PapaSop Will you be curing in an open container or in a bag in the fridge?

            Bag in the fridge.

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #23

            PapaSop I think i’ll be doing the same.

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #24

              GWG8541 If you need to ship your bacon somewhere my mailbox does accept free gifts of meat!

              Ridley AcresR 1 Reply Last reply
              2
              • HerbcoFoodH HerbcoFood

                GWG8541 If you need to ship your bacon somewhere my mailbox does accept free gifts of meat!

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #25

                HerbcoFood said in First Dry Rub Bacon Attempt:

                GWG8541 If you need to ship your bacon somewhere my mailbox does accept free gifts of meat!

                I wonder how much it would actually cost an individual to ship some frozen meat across the states. I know there are dry ice requirements for some companies, and that a little hard to find in my area.

                HerbcoFoodH 1 Reply Last reply
                0
                • Ridley AcresR Ridley Acres

                  HerbcoFood said in First Dry Rub Bacon Attempt:

                  GWG8541 If you need to ship your bacon somewhere my mailbox does accept free gifts of meat!

                  I wonder how much it would actually cost an individual to ship some frozen meat across the states. I know there are dry ice requirements for some companies, and that a little hard to find in my area.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #26

                  Ridley Acres I have wanted to ship some meats before to some family, then I think about and just forget. Last week I mailed a buddy a game camera to put out for us at the deer lease and it was almost $20 to ship it less than 200 miles USPS. So I would imagine it really isn’t a super great price.

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    GWG8541
                    How long did you let this cure? Site says 5-7 days. Some let it sit for up to 14 days. Curious. Bacon makin stuff arrives tomorrow.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #27

                    PapaSop I split the difference and did 6. I also soak/rinsed an extra time. I like salty stuff, but it turned out great. Not to salty at all if you follow everything and soak/rinse it well. Good luck its easier than I thought

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    PapaSopP 2 Replies Last reply
                    2
                    • GWG8541G GWG8541

                      PapaSop I split the difference and did 6. I also soak/rinsed an extra time. I like salty stuff, but it turned out great. Not to salty at all if you follow everything and soak/rinse it well. Good luck its easier than I thought

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #28

                      GWG8541
                      Thanks

                      1 Reply Last reply
                      0
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #29

                        I like to bag in the fridge also. I have not done a bacon but all my pastrami/Montreal smoked meats are bagged in the fridge for the cure, massaging every day and flipping them.

                        1 Reply Last reply
                        1
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #30

                          Better than Xmas morning.
                          PXL_20211104_174255533.jpg

                          Not a moment to soon. Just opened one.
                          PXL_20211104_174456822.jpg. Love the color!

                          Now just need the belly.
                          PXL_20211104_180812763.jpg

                          Perhaps now I can use the new knife. Wouldn’t fit any of my blocks until now.
                          PXL_20211104_180536829.jpg

                          johnsbrewhouseJ Bob StehlikB wdalyW B lkrfletcherL 5 Replies Last reply
                          3
                          • PapaSopP PapaSop

                            Better than Xmas morning.
                            PXL_20211104_174255533.jpg

                            Not a moment to soon. Just opened one.
                            PXL_20211104_174456822.jpg. Love the color!

                            Now just need the belly.
                            PXL_20211104_180812763.jpg

                            Perhaps now I can use the new knife. Wouldn’t fit any of my blocks until now.
                            PXL_20211104_180536829.jpg

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #31

                            PapaSop How come your box look so good, mine are always smashed and the tape broken. We’ll see what my box looks like on Tuesday after seven days on the road from Wichita. UPS doesn’t do well, but I see it coming SurePost via UPS so they will blame any damage on the Postal Service despite being handled by them all the way to the Post Office.

                            HerbcoFoodH PapaSopP 2 Replies Last reply
                            1
                            • PapaSopP PapaSop

                              Better than Xmas morning.
                              PXL_20211104_174255533.jpg

                              Not a moment to soon. Just opened one.
                              PXL_20211104_174456822.jpg. Love the color!

                              Now just need the belly.
                              PXL_20211104_180812763.jpg

                              Perhaps now I can use the new knife. Wouldn’t fit any of my blocks until now.
                              PXL_20211104_180536829.jpg

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #32

                              PapaSop I’ll bet you were like a kid on Christmas morning. Good luck with your bacon make’in!

                              Improvise, Adapt and Overcome! Semper Fi

                              PapaSopP 1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                PapaSop How come your box look so good, mine are always smashed and the tape broken. We’ll see what my box looks like on Tuesday after seven days on the road from Wichita. UPS doesn’t do well, but I see it coming SurePost via UPS so they will blame any damage on the Postal Service despite being handled by them all the way to the Post Office.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #33

                                johnsbrewhouse Mine come all beat to crap as well, but I don’t think I have ever had a solid packed boxed full of goods though.

                                1 Reply Last reply
                                0
                                • Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #34

                                  Boy that sure is a nice looking knife. Seems like its taking me forever to get to the hat level, let alone the knife level.

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    PapaSop How come your box look so good, mine are always smashed and the tape broken. We’ll see what my box looks like on Tuesday after seven days on the road from Wichita. UPS doesn’t do well, but I see it coming SurePost via UPS so they will blame any damage on the Postal Service despite being handled by them all the way to the Post Office.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #35

                                    johnsbrewhouse said in First Dry Rub Bacon Attempt:

                                    PapaSop How come your box look so good, mine are always smashed and the tape broken. We’ll see what my box looks like on Tuesday after seven days on the road from Wichita. UPS doesn’t do well, but I see it coming SurePost via UPS so they will blame any damage on the Postal Service despite being handled by them all the way to the Post Office.

                                    I have to say I’ve never had a smashed box.

                                    Dr_PainD 1 Reply Last reply
                                    1
                                    • Bob StehlikB Bob Stehlik

                                      PapaSop I’ll bet you were like a kid on Christmas morning. Good luck with your bacon make’in!

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #36

                                      Bob Stehlik said in First Dry Rub Bacon Attempt:

                                      PapaSop I’ll bet you were like a kid on Christmas morning. Good luck with your bacon make’in!

                                      Absolutely. Still like opening packages. Even when you know what’s coming.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        johnsbrewhouse said in First Dry Rub Bacon Attempt:

                                        PapaSop How come your box look so good, mine are always smashed and the tape broken. We’ll see what my box looks like on Tuesday after seven days on the road from Wichita. UPS doesn’t do well, but I see it coming SurePost via UPS so they will blame any damage on the Postal Service despite being handled by them all the way to the Post Office.

                                        I have to say I’ve never had a smashed box.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #37

                                        PapaSop Niiiiiiiiiiiiiiiice! Can’t wait for the final result

                                        1 Reply Last reply
                                        1
                                        • Ridley AcresR Ridley Acres

                                          Boy that sure is a nice looking knife. Seems like its taking me forever to get to the hat level, let alone the knife level.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #38

                                          Ridley Acres said in First Dry Rub Bacon Attempt:

                                          Boy that sure is a nice looking knife. Seems like its taking me forever to get to the hat level, let alone the knife level.

                                          Great knife. Just glad to start using it. Surely didn’t want it to get damaged.
                                          Just keep contributing… It’ll happen! 👍

                                          1 Reply Last reply
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