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  5. Real Chicken vs. Plant Based Chicken

Real Chicken vs. Plant Based Chicken

Scheduled Pinned Locked Moved Meat Processing
42 Posts 14 Posters 837 Views 12 Watching
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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #32

    Its disgusting how much they listen and record our data.

    GWG8541G 1 Reply Last reply
    1
    • twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by twilliams
      #33

      Although im a meat guy til i die and would never do a plant based product i gotta throw this out. I see a big discussion was on the salt content, but never mentioned the cholesterol numbers. As well as the protien is pretty close to equal. But lets dig a bit deeper, even though the true chicken label doesnt have it on it, we really need to include the ingredients of the food they take in on a daily and the ingredients used to grow their food that gets imparted in the meat through their diet. As well as the growth hormones that they get injected with to speed up the targeted size/weight for slaughter. I dont know for a fact that they do inject them growth hormones but i wouldnt be a bit surprised if something like that happenes.

      1 Reply Last reply
      1
      • Ridley AcresR Ridley Acres

        JohnG5 said in Real Chicken vs. Plant Based Chicken:

        zbigjeff Good thing I don’t have a Facebook account then. I deleted it before the last Presidential election.

        The unfortunate reality is that even though we delete things once it hits the internet its in a data center forever.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #34

        Ridley Acres I was just referring to the “meat” police on that thar internet and the push for “plant base” meats. If they have to use that much sodium instead of spices/herbs to make it taste good, that’s what they don’t want to hear. Just tried to make a “funny” and everyone got serious. GEEZ!!!

        Dr_PainD GWG8541G 2 Replies Last reply
        0
        • zbigjeffZ zbigjeff

          Ridley Acres I was just referring to the “meat” police on that thar internet and the push for “plant base” meats. If they have to use that much sodium instead of spices/herbs to make it taste good, that’s what they don’t want to hear. Just tried to make a “funny” and everyone got serious. GEEZ!!!

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #35

          zbigjeff said in Real Chicken vs. Plant Based Chicken:

          Ridley Acres Just tried to make a “funny” and everyone got serious. GEEZ!!!

          I got it and did laugh… and ponder

          1 Reply Last reply
          1
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #36

            I would not use plant base anything even if it was great I have to support the local meat industry

            1 Reply Last reply
            2
            • B bocephus

              JohnG5 Don’t understand people that don’t eat meat but want their food to taste like meat.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #37

              bocephus amen

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • Ridley AcresR Ridley Acres

                Its disgusting how much they listen and record our data.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #38

                Ridley Acres yep including audio and video off of smart devices.

                https://techstory.in/woman-was-shocked-to-find-that-amazon-has-thousands-of-recordings-of-her/

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Ridley Acres I was just referring to the “meat” police on that thar internet and the push for “plant base” meats. If they have to use that much sodium instead of spices/herbs to make it taste good, that’s what they don’t want to hear. Just tried to make a “funny” and everyone got serious. GEEZ!!!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #39

                  zbigjeff I laughed at it. I don’t think anyone is directing their serious thoughts because of you. Its the subject matter and society at large.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    zbigjeff I laughed at it. I don’t think anyone is directing their serious thoughts because of you. Its the subject matter and society at large.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #40

                    GWG8541 My comments were to misdirect anyone who was serious. In the end, I would like to believe that it’s 98% non-serious. That’s good.

                    GWG8541G 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      GWG8541 My comments were to misdirect anyone who was serious. In the end, I would like to believe that it’s 98% non-serious. That’s good.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #41

                      zbigjeff I always try to remember not to sweat the small stuff, and its mostly small stuff.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      2
                      • J JohnG5

                        HerbcoFood Ability and desire are two different things. lol.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #42

                        JohnG5 I’m with Chef .I’ll stick with God’s creations.

                        1 Reply Last reply
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