Real Chicken vs. Plant Based Chicken
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Real Chicken vs. Plant Based Chicken
Ingredients
Tyson All Natural Boneless Skinless Chicken Breast with Rib Meat: chicken and water.
Simple Truth Emerge Plant-Based Chick ‘N Grind: water, wheat protein, expeller-pressed canola oil, wheat starch, methylcellulose, white rice flour, natural flavor (maltodextrin, salt, hydrolyzed yeast extract, citric acid, sunflower oil, natural flavorings), salt, sugar, tetra potassium diphosphate, sodium carbonate, vitamin E (tocopherol), dehydrated onion, black pepper.
The Proteins
To see how real meat products compare to plant-based products when it comes to processing, we ran a side-by-side comparison. In the comparison, a pound of Tyson Chicken Breast and a pound of Simple Truth Emerge Plant-Based Chick ‘N Grind was used to make two separate brats with Excalibur Salsa Bratwurst Seasoning.
Inspecting the plant-based meat product in the package, the Chick ‘N Grind appeared to have a pasty-like texture but the ropes of the ground product resembled cloth strings or rope. Once it was removed from the package it felt sticky like a glue or caulking sealant.
Grinding
Because it appeared the Chick ‘N Grind was already ground once, the real chicken was ground first. After chopping up the breast into smaller pieces it was run through a 3/8 inch plate than a 1/8 inch plate using the Walton’s #22 Grinder.
After cleaning the grinder, the Chick ‘N Grind was run through a 1/8 plate. The real chicken left a little left-over product in the grinder, but the Chick ‘N Grind stuck to the inside of the grinder like wet cement, making clean up more difficult and losing significant weight of the product.
The chicken kept from smearing during the grind, however, there was a lot of smearing with the Chick ‘N Grind. The chicken kept some structure after the grind, where the Chick ’N Grind started to mush up.
Mixing
Mixing by hand because of the low quantity being processed, there was a noticeable difference between the real chicken and the Chick ‘N Grind. When mixing in the water and the Excalibur Salsa Bratwurst Seasoning with the Chick ‘N Grind it became more like a paste and stuck to gloves. The seasoning did mix into the Chick ‘N Grind well.
When mixing the chicken it was less adhesive but was more difficult to mix with the seasoning.
Stuffing
Using the 7 lb. Sausage Stuffer and 21 mm Clear Collagen Casings the Chick ‘N Grind and the chicken was similar, but the cleanup was not. Once again the Chick ‘N Grind adhered to the inside of the stuffer like wet cement. Both proteins were not difficult to stuff with the small batches. Once stuffed, the Chick ‘N Grind appeared to be almost white, where the chicken had an orangish hue.
Cooking
Using the Camp Chef Woodwind Wifi Pellet Grill both brats we cooked on the top rack at 225 F. It took about 15 minutes longer for the Chick ‘N Grind to get to 160 F than the real chicken. During the cooking process, the color of the two proteins changed. The Chick ‘N Grind became a light brown. The chicken lightened to almost white.
Taste
There was a significant difference in the taste and feel of the Chick ‘N Grind and the chicken. The Chick ‘N Grind brat had a spongy consistency to it and left an aftertaste. The flavor was dry and subtle. The chicken was a little dry but had some juiciness. The same amount of the Excalibur Salsa Bratwurst Seasoning was added during the mixing but the seasoning flavor stood out more in the chicken.
Conclusion
It would be hard to convince someone who enjoys real chicken that Simple Truth Emerge Plant-Based Chick ‘N Grind is an acceptable substitute, even though it is 44 percent protein. The taste and consistency of the Chick ‘N Grind is a major adjustment and would be difficult to overcome. The appearance and feel were also significantly different.
Processing the Chick ‘N Grind was also an adjustment, mainly because of the extra clean-up after using the equipment. Mixing the product was easier than the chicken but the pasty feel and adhesiveness were unappealing.
Overall if you enjoy eating real chicken, you will not be satisfied with Simple Truth Emerge Plant-Based Chick ‘N Grind. However, if you are a vegan or vegetarian looking for a source of protein, this product may be right for you.
Shop waltonsinc.com for Excalibur Salsa Bratwurst Seasoning.
Shop waltonsinc.com for Walton’s #22 Grinder
Shop waltonsinc.com for 7 lb. Sausage Stuffer
Shop waltonsinc.com for 21 mm Clear Collagen Casings
Shop waltonsinc.com for Camp Chef Woodwind Wifi Pellet Grill
Watch WaltonsTV Gamebird Gourmet: Sous Vide.
div> -
look at the starting sodium level of plant based
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craigrice Yep, “It’s like so much better”, same with the carbs.
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Real Chicken vs. Plant Based Chicken
Ingredients
Tyson All Natural Boneless Skinless Chicken Breast with Rib Meat: chicken and water.
Simple Truth Emerge Plant-Based Chick ‘N Grind: water, wheat protein, expeller-pressed canola oil, wheat starch, methylcellulose, white rice flour, natural flavor (maltodextrin, salt, hydrolyzed yeast extract, citric acid, sunflower oil, natural flavorings), salt, sugar, tetra potassium diphosphate, sodium carbonate, vitamin E (tocopherol), dehydrated onion, black pepper.
The Proteins
To see how real meat products compare to plant-based products when it comes to processing, we ran a side-by-side comparison. In the comparison, a pound of Tyson Chicken Breast and a pound of Simple Truth Emerge Plant-Based Chick ‘N Grind was used to make two separate brats with Excalibur Salsa Bratwurst Seasoning.
Inspecting the plant-based meat product in the package, the Chick ‘N Grind appeared to have a pasty-like texture but the ropes of the ground product resembled cloth strings or rope. Once it was removed from the package it felt sticky like a glue or caulking sealant.
Grinding
Because it appeared the Chick ‘N Grind was already ground once, the real chicken was ground first. After chopping up the breast into smaller pieces it was run through a 3/8 inch plate than a 1/8 inch plate using the Walton’s #22 Grinder.
After cleaning the grinder, the Chick ‘N Grind was run through a 1/8 plate. The real chicken left a little left-over product in the grinder, but the Chick ‘N Grind stuck to the inside of the grinder like wet cement, making clean up more difficult and losing significant weight of the product.
The chicken kept from smearing during the grind, however, there was a lot of smearing with the Chick ‘N Grind. The chicken kept some structure after the grind, where the Chick ’N Grind started to mush up.
Mixing
Mixing by hand because of the low quantity being processed, there was a noticeable difference between the real chicken and the Chick ‘N Grind. When mixing in the water and the Excalibur Salsa Bratwurst Seasoning with the Chick ‘N Grind it became more like a paste and stuck to gloves. The seasoning did mix into the Chick ‘N Grind well.
When mixing the chicken it was less adhesive but was more difficult to mix with the seasoning.
Stuffing
Using the 7 lb. Sausage Stuffer and 21 mm Clear Collagen Casings the Chick ‘N Grind and the chicken was similar, but the cleanup was not. Once again the Chick ‘N Grind adhered to the inside of the stuffer like wet cement. Both proteins were not difficult to stuff with the small batches. Once stuffed, the Chick ‘N Grind appeared to be almost white, where the chicken had an orangish hue.
Cooking
Using the Camp Chef Woodwind Wifi Pellet Grill both brats we cooked on the top rack at 225 F. It took about 15 minutes longer for the Chick ‘N Grind to get to 160 F than the real chicken. During the cooking process, the color of the two proteins changed. The Chick ‘N Grind became a light brown. The chicken lightened to almost white.
Taste
There was a significant difference in the taste and feel of the Chick ‘N Grind and the chicken. The Chick ‘N Grind brat had a spongy consistency to it and left an aftertaste. The flavor was dry and subtle. The chicken was a little dry but had some juiciness. The same amount of the Excalibur Salsa Bratwurst Seasoning was added during the mixing but the seasoning flavor stood out more in the chicken.
Conclusion
It would be hard to convince someone who enjoys real chicken that Simple Truth Emerge Plant-Based Chick ‘N Grind is an acceptable substitute, even though it is 44 percent protein. The taste and consistency of the Chick ‘N Grind is a major adjustment and would be difficult to overcome. The appearance and feel were also significantly different.
Processing the Chick ‘N Grind was also an adjustment, mainly because of the extra clean-up after using the equipment. Mixing the product was easier than the chicken but the pasty feel and adhesiveness were unappealing.
Overall if you enjoy eating real chicken, you will not be satisfied with Simple Truth Emerge Plant-Based Chick ‘N Grind. However, if you are a vegan or vegetarian looking for a source of protein, this product may be right for you.
Shop waltonsinc.com for Excalibur Salsa Bratwurst Seasoning.
Shop waltonsinc.com for Walton’s #22 Grinder
Shop waltonsinc.com for 7 lb. Sausage Stuffer
Shop waltonsinc.com for 21 mm Clear Collagen Casings
Shop waltonsinc.com for Camp Chef Woodwind Wifi Pellet Grill
Watch WaltonsTV Gamebird Gourmet: Sous Vide.
div>JohnG5 thankfully this isn’t an option for me! I have to be gluten free and this most definitely is not!
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JohnG5 thankfully this isn’t an option for me! I have to be gluten free and this most definitely is not!
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ND Mike No it is not, but the most appetizing thing is that it felt a lot like glue. Took me back to my days of watching kids eat paste in kindergarten.
JohnG5 hahahahaha!
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Real Chicken vs. Plant Based Chicken
Ingredients
Tyson All Natural Boneless Skinless Chicken Breast with Rib Meat: chicken and water.
Simple Truth Emerge Plant-Based Chick ‘N Grind: water, wheat protein, expeller-pressed canola oil, wheat starch, methylcellulose, white rice flour, natural flavor (maltodextrin, salt, hydrolyzed yeast extract, citric acid, sunflower oil, natural flavorings), salt, sugar, tetra potassium diphosphate, sodium carbonate, vitamin E (tocopherol), dehydrated onion, black pepper.
The Proteins
To see how real meat products compare to plant-based products when it comes to processing, we ran a side-by-side comparison. In the comparison, a pound of Tyson Chicken Breast and a pound of Simple Truth Emerge Plant-Based Chick ‘N Grind was used to make two separate brats with Excalibur Salsa Bratwurst Seasoning.
Inspecting the plant-based meat product in the package, the Chick ‘N Grind appeared to have a pasty-like texture but the ropes of the ground product resembled cloth strings or rope. Once it was removed from the package it felt sticky like a glue or caulking sealant.
Grinding
Because it appeared the Chick ‘N Grind was already ground once, the real chicken was ground first. After chopping up the breast into smaller pieces it was run through a 3/8 inch plate than a 1/8 inch plate using the Walton’s #22 Grinder.
After cleaning the grinder, the Chick ‘N Grind was run through a 1/8 plate. The real chicken left a little left-over product in the grinder, but the Chick ‘N Grind stuck to the inside of the grinder like wet cement, making clean up more difficult and losing significant weight of the product.
The chicken kept from smearing during the grind, however, there was a lot of smearing with the Chick ‘N Grind. The chicken kept some structure after the grind, where the Chick ’N Grind started to mush up.
Mixing
Mixing by hand because of the low quantity being processed, there was a noticeable difference between the real chicken and the Chick ‘N Grind. When mixing in the water and the Excalibur Salsa Bratwurst Seasoning with the Chick ‘N Grind it became more like a paste and stuck to gloves. The seasoning did mix into the Chick ‘N Grind well.
When mixing the chicken it was less adhesive but was more difficult to mix with the seasoning.
Stuffing
Using the 7 lb. Sausage Stuffer and 21 mm Clear Collagen Casings the Chick ‘N Grind and the chicken was similar, but the cleanup was not. Once again the Chick ‘N Grind adhered to the inside of the stuffer like wet cement. Both proteins were not difficult to stuff with the small batches. Once stuffed, the Chick ‘N Grind appeared to be almost white, where the chicken had an orangish hue.
Cooking
Using the Camp Chef Woodwind Wifi Pellet Grill both brats we cooked on the top rack at 225 F. It took about 15 minutes longer for the Chick ‘N Grind to get to 160 F than the real chicken. During the cooking process, the color of the two proteins changed. The Chick ‘N Grind became a light brown. The chicken lightened to almost white.
Taste
There was a significant difference in the taste and feel of the Chick ‘N Grind and the chicken. The Chick ‘N Grind brat had a spongy consistency to it and left an aftertaste. The flavor was dry and subtle. The chicken was a little dry but had some juiciness. The same amount of the Excalibur Salsa Bratwurst Seasoning was added during the mixing but the seasoning flavor stood out more in the chicken.
Conclusion
It would be hard to convince someone who enjoys real chicken that Simple Truth Emerge Plant-Based Chick ‘N Grind is an acceptable substitute, even though it is 44 percent protein. The taste and consistency of the Chick ‘N Grind is a major adjustment and would be difficult to overcome. The appearance and feel were also significantly different.
Processing the Chick ‘N Grind was also an adjustment, mainly because of the extra clean-up after using the equipment. Mixing the product was easier than the chicken but the pasty feel and adhesiveness were unappealing.
Overall if you enjoy eating real chicken, you will not be satisfied with Simple Truth Emerge Plant-Based Chick ‘N Grind. However, if you are a vegan or vegetarian looking for a source of protein, this product may be right for you.
Shop waltonsinc.com for Excalibur Salsa Bratwurst Seasoning.
Shop waltonsinc.com for Walton’s #22 Grinder
Shop waltonsinc.com for 7 lb. Sausage Stuffer
Shop waltonsinc.com for 21 mm Clear Collagen Casings
Shop waltonsinc.com for Camp Chef Woodwind Wifi Pellet Grill
Watch WaltonsTV Gamebird Gourmet: Sous Vide.
div>JohnG5 Don’t understand people that don’t eat meat but want their food to taste like meat.
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JohnG5 Don’t understand people that don’t eat meat but want their food to taste like meat.
bocephus it falls under dah yep yep ahua lol
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ND Mike No it is not, but the most appetizing thing is that it felt a lot like glue. Took me back to my days of watching kids eat paste in kindergarten.
JohnG5 If it felt like glue, does it glue paper together? EXPERIMENT!!!
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ND Mike No it is not, but the most appetizing thing is that it felt a lot like glue. Took me back to my days of watching kids eat paste in kindergarten.
JohnG5 said in Real Chicken vs. Plant Based Chicken:
ND Mike No it is not, but the most appetizing thing is that it felt a lot like glue. Took me back to my days of watching kids eat paste in kindergarten.
I have plenty classmates that this just that, eat glue!!
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Yuck and more Boooo
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JohnG5 If it felt like glue, does it glue paper together? EXPERIMENT!!!
HerbcoFood Should I try to winterize my home with it?
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HerbcoFood Should I try to winterize my home with it?
JohnG5 If it doesn’t work, you just heat it right up and eat it!
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Maybe it is something the preppers could use combination food and glue, what a thought.
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Real Chicken vs. Plant Based Chicken
Ingredients
Tyson All Natural Boneless Skinless Chicken Breast with Rib Meat: chicken and water.
Simple Truth Emerge Plant-Based Chick ‘N Grind: water, wheat protein, expeller-pressed canola oil, wheat starch, methylcellulose, white rice flour, natural flavor (maltodextrin, salt, hydrolyzed yeast extract, citric acid, sunflower oil, natural flavorings), salt, sugar, tetra potassium diphosphate, sodium carbonate, vitamin E (tocopherol), dehydrated onion, black pepper.
The Proteins
To see how real meat products compare to plant-based products when it comes to processing, we ran a side-by-side comparison. In the comparison, a pound of Tyson Chicken Breast and a pound of Simple Truth Emerge Plant-Based Chick ‘N Grind was used to make two separate brats with Excalibur Salsa Bratwurst Seasoning.
Inspecting the plant-based meat product in the package, the Chick ‘N Grind appeared to have a pasty-like texture but the ropes of the ground product resembled cloth strings or rope. Once it was removed from the package it felt sticky like a glue or caulking sealant.
Grinding
Because it appeared the Chick ‘N Grind was already ground once, the real chicken was ground first. After chopping up the breast into smaller pieces it was run through a 3/8 inch plate than a 1/8 inch plate using the Walton’s #22 Grinder.
After cleaning the grinder, the Chick ‘N Grind was run through a 1/8 plate. The real chicken left a little left-over product in the grinder, but the Chick ‘N Grind stuck to the inside of the grinder like wet cement, making clean up more difficult and losing significant weight of the product.
The chicken kept from smearing during the grind, however, there was a lot of smearing with the Chick ‘N Grind. The chicken kept some structure after the grind, where the Chick ’N Grind started to mush up.
Mixing
Mixing by hand because of the low quantity being processed, there was a noticeable difference between the real chicken and the Chick ‘N Grind. When mixing in the water and the Excalibur Salsa Bratwurst Seasoning with the Chick ‘N Grind it became more like a paste and stuck to gloves. The seasoning did mix into the Chick ‘N Grind well.
When mixing the chicken it was less adhesive but was more difficult to mix with the seasoning.
Stuffing
Using the 7 lb. Sausage Stuffer and 21 mm Clear Collagen Casings the Chick ‘N Grind and the chicken was similar, but the cleanup was not. Once again the Chick ‘N Grind adhered to the inside of the stuffer like wet cement. Both proteins were not difficult to stuff with the small batches. Once stuffed, the Chick ‘N Grind appeared to be almost white, where the chicken had an orangish hue.
Cooking
Using the Camp Chef Woodwind Wifi Pellet Grill both brats we cooked on the top rack at 225 F. It took about 15 minutes longer for the Chick ‘N Grind to get to 160 F than the real chicken. During the cooking process, the color of the two proteins changed. The Chick ‘N Grind became a light brown. The chicken lightened to almost white.
Taste
There was a significant difference in the taste and feel of the Chick ‘N Grind and the chicken. The Chick ‘N Grind brat had a spongy consistency to it and left an aftertaste. The flavor was dry and subtle. The chicken was a little dry but had some juiciness. The same amount of the Excalibur Salsa Bratwurst Seasoning was added during the mixing but the seasoning flavor stood out more in the chicken.
Conclusion
It would be hard to convince someone who enjoys real chicken that Simple Truth Emerge Plant-Based Chick ‘N Grind is an acceptable substitute, even though it is 44 percent protein. The taste and consistency of the Chick ‘N Grind is a major adjustment and would be difficult to overcome. The appearance and feel were also significantly different.
Processing the Chick ‘N Grind was also an adjustment, mainly because of the extra clean-up after using the equipment. Mixing the product was easier than the chicken but the pasty feel and adhesiveness were unappealing.
Overall if you enjoy eating real chicken, you will not be satisfied with Simple Truth Emerge Plant-Based Chick ‘N Grind. However, if you are a vegan or vegetarian looking for a source of protein, this product may be right for you.
Shop waltonsinc.com for Excalibur Salsa Bratwurst Seasoning.
Shop waltonsinc.com for Walton’s #22 Grinder
Shop waltonsinc.com for 7 lb. Sausage Stuffer
Shop waltonsinc.com for 21 mm Clear Collagen Casings
Shop waltonsinc.com for Camp Chef Woodwind Wifi Pellet Grill
Watch WaltonsTV Gamebird Gourmet: Sous Vide.
div>JohnG5 There are just some things that are not meant to be. I’ll stick with God’s design for chicken, man seems to screw things up every time he thinks he knows better.
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HerbcoFood Should I try to winterize my home with it?
JohnG5 said in Real Chicken vs. Plant Based Chicken:
HerbcoFood Should I try to winterize my home with it?
I wonder if you could just compress it and let it dehydrate and use in as a pellet replacement for a pellet grill? I am sure it would burn and wonder if it would impart some chicken flavors
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JohnG5 There are just some things that are not meant to be. I’ll stick with God’s design for chicken, man seems to screw things up every time he thinks he knows better.
Chef I am with you, I don’t mind vegetarians or vegans but what I don’t understand why they seem to want to have their food to taste like meat.
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Kudos to Walton’s for trying to provide instructions for the everything EXCEPT the meat sausage for our meatless friends. I just don’t understand, if meat is so repulsive to someone then why try to replicate it?
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JohnG5 If it doesn’t work, you just heat it right up and eat it!
HerbcoFood Ability and desire are two different things. lol.
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