What's your next Meat Project?
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When we first started dating in high school I told her don’t think you are going to stop me from hunting and fishing and she said don’t expect me to join you, 45 years later I am going out tomorrow to check my rifles for upcoming deer hunting trip and she asked if she could come along to shoot her rifle and pistol. Also goes fly fishing with me.
bocephus sounds like a good woman. Congrats
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bocephus that is great. When my wife and I got married part of our vows were “To Hunt With You”! We pretty much do everything together.
ND Mike good woman I’m happy for you.
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cdavis she really is.
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cdavis She really is, doesn’t take things too serious.
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Pulled pork. Porkbutt in the fridge overnight. Baked beans and coleslaw for the boss’s birthday.
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Dr_Pain I’ve got a coupon code for you… Use coupon ORANGEHAT and you can get $15 off any order from now until 10/25/21 at Noon if it includes a Walton’s hat or shirt. Just make sure to put the coupon code in on the checkout page before you actually pay and finish the order.
If anyone else is placing an order this weekend, that coupon is public and available to anyone to use. $50 order minimum and you get $15 off if the order includes a hat or shirt.
Austin said in What's your next Meat Project?:
Dr_Pain I’ve got a coupon code for you… Use coupon ORANGEHAT and you can get $15 off any order from now until 10/25/21 at Noon if it includes a Walton’s hat or shirt. Just make sure to put the coupon code in on the checkout page before you actually pay and finish the order.
If anyone else is placing an order this weekend, that coupon is public and available to anyone to use. $50 order minimum and you get $15 off if the order includes a hat or shirt.
Well, it took me a minute to get to it but I finally got it done. Although Jonathon was a little mad at the ORANGEHAT, I did purchase some Walton Swag resembling what he wore in the last podcast AND got a Walton boning Knife with a TEAMBLUE handle
And just for ND Mike I bought the meat paddle ROFL!!!
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TODAY IS THE DAY, TODAY IS THE DAY, TODAY IS THE DAY, TODAY IS THE DAY!!!
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Pulled pork. Porkbutt in the fridge overnight. Baked beans and coleslaw for the boss’s birthday.
samspade Lucky Boss
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Rinsed them off and soaked them in water for about an hour to pull out some of the salt. Now have them rubbed down and waiting for the fire to be ready.
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Austin said in What's your next Meat Project?:
Dr_Pain I’ve got a coupon code for you… Use coupon ORANGEHAT and you can get $15 off any order from now until 10/25/21 at Noon if it includes a Walton’s hat or shirt. Just make sure to put the coupon code in on the checkout page before you actually pay and finish the order.
If anyone else is placing an order this weekend, that coupon is public and available to anyone to use. $50 order minimum and you get $15 off if the order includes a hat or shirt.
Well, it took me a minute to get to it but I finally got it done. Although Jonathon was a little mad at the ORANGEHAT, I did purchase some Walton Swag resembling what he wore in the last podcast AND got a Walton boning Knife with a TEAMBLUE handle
And just for ND Mike I bought the meat paddle ROFL!!!
Dr_Pain you are gonna like that big spoon!
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We are in flight!!!
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We are in flight!!!
HerbcoFood Looking good, you have a lucky boss, must be a good one.
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It’s in the smoker and temps coming back up
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I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
HerbcoFood Send some this way when you finish the smoke, it sounds real good.
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We are in flight!!!
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Thanks. Got8 people waiting for dinner probably wont be any to send. I hope
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Here in about a month when the competition BBQ season is over, we’ve got a huge sausage party planned, lol. Going to have probably 200ish pounds of pork butts, and 100ish pounds of wagyu brisket trimmings to turn into summer sausage, brats, snack sticks, etc. Currently looking at the different seasonings to see what all we want to do.
Also, I’m thinking about buying some more beef to grind up. What is the best option for beef cuts when accounting for price and quality sausage?
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Here in about a month when the competition BBQ season is over, we’ve got a huge sausage party planned, lol. Going to have probably 200ish pounds of pork butts, and 100ish pounds of wagyu brisket trimmings to turn into summer sausage, brats, snack sticks, etc. Currently looking at the different seasonings to see what all we want to do.
Also, I’m thinking about buying some more beef to grind up. What is the best option for beef cuts when accounting for price and quality sausage?
Midwest_kc I’d say probably brisket or chuck would be your best bet.
️ NO BONUS!!!
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