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  5. Vox video we keep talking about on Meatgistics livestream

Vox video we keep talking about on Meatgistics livestream

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2

    Thanks JohnG5

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #3

      Very enlightening, thank you.

      1 Reply Last reply
      1
      • J JohnG5

        Here is the video from Vox.com about the beef industry Jon and I keep discussing on the Meatgistics Livestream.

        McjaggerM Offline
        McjaggerM Offline
        Mcjagger
        Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
        wrote on last edited by
        #4

        JohnG5 very informative … thanks for posting !!

        1 Reply Last reply
        0
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #5

          They should have stopped all the take overs and buyouts of all the packers years ago. The government has stopped mergers and buyouts in other industries to keep competition.

          HerbcoFoodH 1 Reply Last reply
          1
          • B bocephus

            They should have stopped all the take overs and buyouts of all the packers years ago. The government has stopped mergers and buyouts in other industries to keep competition.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #6

            bocephus Too easy to look the other way when someone is on the take. The policy implemented in 1921 made it clear, but clearly someone found the usual loop hole.

            1 Reply Last reply
            0
            • J JohnG5

              Here is the video from Vox.com about the beef industry Jon and I keep discussing on the Meatgistics Livestream.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #7

              JohnG5
              Thanks for this. Had no idea.

              1 Reply Last reply
              0
              • J JohnG5

                Here is the video from Vox.com about the beef industry Jon and I keep discussing on the Meatgistics Livestream.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8

                JohnG5 thanks. Great info

                “You never really die until you end up on the wall at a Cracker Barrel”

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                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #9

                  Watching that video reminded me of the series on Netflix called Rotten, I highly recommend watching it if you haven’t.

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                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #10

                    Man, this community is both informative and entertaining. I love it!

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                    0
                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #11

                      There doesn’t seem to be much info out there easily found about small farms who sell direct to consumers for whole, half, quarters. I’ve bought a side of beef in the past and have Family that does the same. It is possible to get quarts and smaller bundles too, direct from the farmer. Is this something that is just more predominate in the upper midwest?

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                      • J JohnG5

                        Here is the video from Vox.com about the beef industry Jon and I keep discussing on the Meatgistics Livestream.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #12

                        JohnG5 good info! Thanks for sharing.

                        1 Reply Last reply
                        0

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