Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Vox video we keep talking about on Meatgistics livestream

Vox video we keep talking about on Meatgistics livestream

Scheduled Pinned Locked Moved General
12 Posts 10 Posters 355 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J Offline
    J Offline
    JohnG5
    wrote on last edited by
    #1

    Here is the video from Vox.com about the beef industry Jon and I keep discussing on the Meatgistics Livestream.

    McjaggerM PapaSopP GWG8541G ND MikeN 4 Replies Last reply
    5
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Thanks JohnG5

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #3

        Very enlightening, thank you.

        1 Reply Last reply
        1
        • J JohnG5

          Here is the video from Vox.com about the beef industry Jon and I keep discussing on the Meatgistics Livestream.

          McjaggerM Offline
          McjaggerM Offline
          Mcjagger
          Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
          wrote on last edited by
          #4

          JohnG5 very informative … thanks for posting !!

          1 Reply Last reply
          0
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #5

            They should have stopped all the take overs and buyouts of all the packers years ago. The government has stopped mergers and buyouts in other industries to keep competition.

            HerbcoFoodH 1 Reply Last reply
            1
            • B bocephus

              They should have stopped all the take overs and buyouts of all the packers years ago. The government has stopped mergers and buyouts in other industries to keep competition.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #6

              bocephus Too easy to look the other way when someone is on the take. The policy implemented in 1921 made it clear, but clearly someone found the usual loop hole.

              1 Reply Last reply
              0
              • J JohnG5

                Here is the video from Vox.com about the beef industry Jon and I keep discussing on the Meatgistics Livestream.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7

                JohnG5
                Thanks for this. Had no idea.

                1 Reply Last reply
                0
                • J JohnG5

                  Here is the video from Vox.com about the beef industry Jon and I keep discussing on the Meatgistics Livestream.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8

                  JohnG5 thanks. Great info

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #9

                    Watching that video reminded me of the series on Netflix called Rotten, I highly recommend watching it if you haven’t.

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #10

                      Man, this community is both informative and entertaining. I love it!

                      1 Reply Last reply
                      0
                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #11

                        There doesn’t seem to be much info out there easily found about small farms who sell direct to consumers for whole, half, quarters. I’ve bought a side of beef in the past and have Family that does the same. It is possible to get quarts and smaller bundles too, direct from the farmer. Is this something that is just more predominate in the upper midwest?

                        1 Reply Last reply
                        0
                        • J JohnG5

                          Here is the video from Vox.com about the beef industry Jon and I keep discussing on the Meatgistics Livestream.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12

                          JohnG5 good info! Thanks for sharing.

                          1 Reply Last reply
                          0

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives