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  5. Freezer purge.

Freezer purge.

Scheduled Pinned Locked Moved Meat Processing
82 Posts 23 Posters 4.0k Views 19 Watching
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  • PapaSopP PapaSop

    Saved a little meat from both batches. Formed loaves and smoked. Should pair well with some cheese and crackers.
    PXL_20210924_195429314.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #11

    PapaSop that all looks great! I need to make something!!! Especially since it is cooling down a bit now!

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Took the week off and decided clean out some of last years harvest. Hopefully getting more this fall.

      First up, 15# jerky and first chance to use new slicer. Cut semi frozen meat to just under 1/4 inch. Used the dehydrator and finished in the smoker.

      PXL_20210919_143110431.jpg PXL_20210919_152441489.jpg PXL_20210920_155126886.jpg PXL_20210920_225905316.jpg
      Ended up with 7# finished.

      Did a quick 14# of burger per request. PXL_20210922_182020355.jpg

      25# of sticks were next. 12.5# each of Willie’s and Jalapeno. Pepper cheese added to both. Added extra cayenne and mustard seed to the Willie’s this time. Just got a few end pics of this.

      PXL_20210923_185614948.jpg

      PXL_20210923_190022903.jpg
      PXL_20210923_161003792.jpg PXL_20210923_192850544.jpg PXL_20210923_194105767.jpg PXL_20210923_213846809.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #12

      PapaSop very nice

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Took the week off and decided clean out some of last years harvest. Hopefully getting more this fall.

        First up, 15# jerky and first chance to use new slicer. Cut semi frozen meat to just under 1/4 inch. Used the dehydrator and finished in the smoker.

        PXL_20210919_143110431.jpg PXL_20210919_152441489.jpg PXL_20210920_155126886.jpg PXL_20210920_225905316.jpg
        Ended up with 7# finished.

        Did a quick 14# of burger per request. PXL_20210922_182020355.jpg

        25# of sticks were next. 12.5# each of Willie’s and Jalapeno. Pepper cheese added to both. Added extra cayenne and mustard seed to the Willie’s this time. Just got a few end pics of this.

        PXL_20210923_185614948.jpg

        PXL_20210923_190022903.jpg
        PXL_20210923_161003792.jpg PXL_20210923_192850544.jpg PXL_20210923_194105767.jpg PXL_20210923_213846809.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #13

        PapaSop That is a lot of work. You didn’t let any grass grow under your feet during your time off. Looks like a great job processing it all.

        1 Reply Last reply
        1
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #14

          Holy molly!!! My freezer need filling with those bad boys

          1 Reply Last reply
          1
          • B bocephus

            PapaSop Wow, you have been busy, I will be doing the purge next month. If I make the jerky too soon it doesn’t make it to hunting season in November.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #15

            bocephus said in Freezer purge.:

            PapaSop Wow, you have been busy, I will be doing the purge next month. If I make the jerky too soon it doesn’t make it to hunting season in November.

            I make 4oz packages and hide them in the freezer. LOL. The kids are pretty good about saving them for hunting.

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #16

              I love going shopping in my freezer!

              1 Reply Last reply
              1
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #17

                Enough trim left for summer sausage in a couple weeks. Need a break after this week.

                1 Reply Last reply
                2
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #18

                  A quick shout out to Steven Winscot for pointing me to those poly screens. Clean up was a breeze. Thank you sir.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Took the week off and decided clean out some of last years harvest. Hopefully getting more this fall.

                    First up, 15# jerky and first chance to use new slicer. Cut semi frozen meat to just under 1/4 inch. Used the dehydrator and finished in the smoker.

                    PXL_20210919_143110431.jpg PXL_20210919_152441489.jpg PXL_20210920_155126886.jpg PXL_20210920_225905316.jpg
                    Ended up with 7# finished.

                    Did a quick 14# of burger per request. PXL_20210922_182020355.jpg

                    25# of sticks were next. 12.5# each of Willie’s and Jalapeno. Pepper cheese added to both. Added extra cayenne and mustard seed to the Willie’s this time. Just got a few end pics of this.

                    PXL_20210923_185614948.jpg

                    PXL_20210923_190022903.jpg
                    PXL_20210923_161003792.jpg PXL_20210923_192850544.jpg PXL_20210923_194105767.jpg PXL_20210923_213846809.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #19

                    PapaSop Definitely a busy boy. All of that was pretty close to a full day of fun.

                    1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #20

                      No grass under your feet that all looks awesome

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Did a mod on my table so the suction cups would hold. What a difference!
                        PXL_20210922_182536753.jpg

                        Tom MitchellT Offline
                        Tom MitchellT Offline
                        Tom Mitchell
                        Yearling
                        wrote on last edited by
                        #21

                        PapaSop impressive work! Love the idea of suction cups on your stuffer. It’s that your own mod?

                        PapaSopP 1 Reply Last reply
                        1
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #22

                          I’m with Tom Mitchell I want to know about those suction cups

                          B 1 Reply Last reply
                          1
                          • Tom MitchellT Tom Mitchell

                            PapaSop impressive work! Love the idea of suction cups on your stuffer. It’s that your own mod?

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #23

                            Tom Mitchell said in Freezer purge.:

                            PapaSop impressive work! Love the idea of suction cups on your stuffer. It’s that your own mod?

                            Yep. Had to do something. Wouldn’t stick to that table.

                            Dr_Pain Bought them off Amazon. Easy to search. Somehow associated with french fry cutter.

                            SurgS 1 Reply Last reply
                            2
                            • Dr_PainD Dr_Pain

                              I’m with Tom Mitchell I want to know about those suction cups

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #24

                              Dr_Pain Suction cups work great on stuffers, you can get them on amazon, Waltons is suppose to start carrying them also.

                              Dr_PainD 1 Reply Last reply
                              1
                              • Tom MitchellT Offline
                                Tom MitchellT Offline
                                Tom Mitchell
                                Yearling
                                wrote on last edited by
                                #25

                                Thanks. How are they attached? Are they mounted on metal posts or something?

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #26

                                  popa sop good looking product and good work done

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Saved a little meat from both batches. Formed loaves and smoked. Should pair well with some cheese and crackers.
                                    PXL_20210924_195429314.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #27

                                    PapaSop WTG!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      Dr_Pain Suction cups work great on stuffers, you can get them on amazon, Waltons is suppose to start carrying them also.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #28

                                      bocephus said in Freezer purge.:

                                      Dr_Pain Suction cups work great on stuffers, you can get them on amazon, Waltons is suppose to start carrying them also.

                                      Link? If you have some you like a link to whatever you bought would be appreciated

                                      I may need to check with Jonathon before buying some to see when Walton is going to start carrying them

                                      B PapaSopP 3 Replies Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        bocephus said in Freezer purge.:

                                        Dr_Pain Suction cups work great on stuffers, you can get them on amazon, Waltons is suppose to start carrying them also.

                                        Link? If you have some you like a link to whatever you bought would be appreciated

                                        I may need to check with Jonathon before buying some to see when Walton is going to start carrying them

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #29

                                        Dr_Pain Just went on amazon and found them.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #30

                                          PapaSop Nice use of your time there, it all looks great!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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