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  5. Possible Cookbook in the Future???

Possible Cookbook in the Future???

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1

    This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.

    I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.

    And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.

    So guys, what do you think???

    SurgS B PapaSopP C YooperDogY 6 Replies Last reply
    12
    • ChefC Chef

      This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.

      I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.

      And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.

      So guys, what do you think???

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2

      Chef great idea

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • ChefC Chef

        This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.

        I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.

        And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.

        So guys, what do you think???

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by bocephus
        #3

        Chef Great idea, I am working on a family cookbook right now. Found written recipes from grandparents, aunts and mom and dad. Scanned the hand written ones and laminated to the back of the one I typed out. Made copies for all my brother and sisters, still on going, looking thru old recipe boxes that my mother gave to my younger sister. Bringing back some great memories.

        1 Reply Last reply
        1
        • ChefC Chef

          This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.

          I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.

          And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.

          So guys, what do you think???

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          Chef said in Possible Cookbook in the Future???:

          This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.

          I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.

          And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.

          So guys, what do you think???

          Great idea!

          1 Reply Last reply
          1
          • ChefC Chef

            This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.

            I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.

            And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.

            So guys, what do you think???

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #5

            Chef I think it is a fantastic idea. I have contributed to a few over the years. My only big problem is mine are all handwritten as I have been asking Margaret for years to write them all down on the computer so they would be there & we could make something happen quickly if need be & contribute easily. Not to mention safe keeping. I supposed that is going to have to be one of the first things I do whenever I can figure out how to retire, after I try to get caught up around the place. I have got a ways to go though at my rate since I have only been going full time now for about 46 years.

            1 Reply Last reply
            1
            • kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #6

              I’m in for both giving recipes and buying one

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7

                Man I miss the days of Church cookbooks, that is one art that has died. My wife and I recently looked through the ones her parents have, boy howdy some of those recipes are wild. Some only are recipes for 50 people or more! I think the best way to handle this because we all have a large amount of recipes would be to limit each person to submit one dish per category. Some of us I’m sure could easily turn in our own entire cookbook!!!

                B PapaSopP 2 Replies Last reply
                3
                • HerbcoFoodH HerbcoFood

                  Man I miss the days of Church cookbooks, that is one art that has died. My wife and I recently looked through the ones her parents have, boy howdy some of those recipes are wild. Some only are recipes for 50 people or more! I think the best way to handle this because we all have a large amount of recipes would be to limit each person to submit one dish per category. Some of us I’m sure could easily turn in our own entire cookbook!!!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8

                  HerbcoFood My wife has many church cookbooks, my mom would get them for her and also any time we would go to a used book store she would look for them.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Man I miss the days of Church cookbooks, that is one art that has died. My wife and I recently looked through the ones her parents have, boy howdy some of those recipes are wild. Some only are recipes for 50 people or more! I think the best way to handle this because we all have a large amount of recipes would be to limit each person to submit one dish per category. Some of us I’m sure could easily turn in our own entire cookbook!!!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #9

                    HerbcoFood said in Possible Cookbook in the Future???:

                    Man I miss the days of Church cookbooks, that is one art that has died. My wife and I recently looked through the ones her parents have, boy howdy some of those recipes are wild. Some only are recipes for 50 people or more! I think the best way to handle this because we all have a large amount of recipes would be to limit each person to submit one dish per category. Some of us I’m sure could easily turn in our own entire cookbook!!!

                    Agreed. Some of these ae classics. Looked through some of the above after a recent passing. Stuff to be treasured.

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • ChefC Chef

                      This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.

                      I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.

                      And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.

                      So guys, what do you think???

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #10

                      Chef I think it is a great idea. Jonathon plate has space left on it. I think Austin could get could add that on. LOL

                      It would be a bit of an undertaking though. I too miss those old church cookbooks. We have several and some of the recipes are pretty darn interesting.

                      ChefC 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        HerbcoFood said in Possible Cookbook in the Future???:

                        Man I miss the days of Church cookbooks, that is one art that has died. My wife and I recently looked through the ones her parents have, boy howdy some of those recipes are wild. Some only are recipes for 50 people or more! I think the best way to handle this because we all have a large amount of recipes would be to limit each person to submit one dish per category. Some of us I’m sure could easily turn in our own entire cookbook!!!

                        Agreed. Some of these ae classics. Looked through some of the above after a recent passing. Stuff to be treasured.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #11

                        PapaSop Some of those recipes I read are absolutely horrible too.

                        PapaSopP ChefC 2 Replies Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          PapaSop Some of those recipes I read are absolutely horrible too.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #12

                          HerbcoFood said in Possible Cookbook in the Future???:

                          PapaSop Some of those recipes I read are absolutely horrible too.

                          Yep. Have to pick and choose.

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Chef I think it is a great idea. Jonathon plate has space left on it. I think Austin could get could add that on. LOL

                            It would be a bit of an undertaking though. I too miss those old church cookbooks. We have several and some of the recipes are pretty darn interesting.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #13

                            YooperDog Wasn’t expecting Jonathon or Austin to take this on. I would love to collect the recipes, do the legwork to get the publisher, and get the job done. Just would want at least one person to proof the final product.

                            YooperDogY kyleK 2 Replies Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              PapaSop Some of those recipes I read are absolutely horrible too.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by Chef
                              #14

                              HerbcoFood Some are so bad, they are funny. I can’t imagine anyone from Meatgistics submitting a bad recipe.

                              PapaSop Does that mean you volunteer to help edited the book and cook some of the recipes???

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                YooperDog Wasn’t expecting Jonathon or Austin to take this on. I would love to collect the recipes, do the legwork to get the publisher, and get the job done. Just would want at least one person to proof the final product.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #15

                                Chef those two are busier than a one armed paper hanger. I was just poking some fun with them. There is a bit of work to getting a cookbook project completed and think it is a great idea. There are a lot of great recipes shared here and plenty of worthy causes that can use some assistance.

                                ChefC 1 Reply Last reply
                                2
                                • YooperDogY YooperDog

                                  Chef those two are busier than a one armed paper hanger. I was just poking some fun with them. There is a bit of work to getting a cookbook project completed and think it is a great idea. There are a lot of great recipes shared here and plenty of worthy causes that can use some assistance.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by Chef
                                  #16

                                  YooperDog I know you are just poking fun, after all, just how hard could it be for Jonathon and Austin to go to work, play sausage, drink beer, chat on the computer, fish in your own pond,…

                                  Seriously, I know it will be some work, but I really would be happy to take such a project on.

                                  I think a bio of some of the major players would also be fun, showing the diversity of a group that come together to help each other learn how to select the proper drink, eat healthy food, and the list goes on…

                                  1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    YooperDog Wasn’t expecting Jonathon or Austin to take this on. I would love to collect the recipes, do the legwork to get the publisher, and get the job done. Just would want at least one person to proof the final product.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #17

                                    Chef said in Possible Cookbook in the Future???:

                                    YooperDog Wasn’t expecting Jonathon or Austin to take this on. I would love to collect the recipes, do the legwork to get the publisher, and get the job done. Just would want at least one person to proof the final product.

                                    I dont know how all that publishing stuff works. Maybe some church or something would help for a cut of the profit. Another thought is Waltons must have a publisher for their catalog. Ok, one last thought is why couldn’t it be on our community site, just recipes in a good easy to read format without all the B.S.ing we all like to do

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #18

                                      Austin and I have discussed this a little in the past. We figured that there would be a small market for it but maybe there is more than we thought? kyle I’d agree on it being Meatgistics based. If you want a recipe to enter it would be submitted to the User Recipes section and then they would be collected from there?

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      ChefC 1 Reply Last reply
                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #19

                                        I love the idea… but I think it would have to be a series of book dedicated dealing with different subjects such as Meatgistics Charcuterie (ground and whole muscles), Meatgistics Fresh Sausage from around the world, Meatgistics Community Cookbook (where we share all our favorite recipes). I think there should be a voting system for each of the recipes to go in the book. What I mean by that is each recipes would need to be vetted by the community and voted on

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          I love the idea… but I think it would have to be a series of book dedicated dealing with different subjects such as Meatgistics Charcuterie (ground and whole muscles), Meatgistics Fresh Sausage from around the world, Meatgistics Community Cookbook (where we share all our favorite recipes). I think there should be a voting system for each of the recipes to go in the book. What I mean by that is each recipes would need to be vetted by the community and voted on

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #20

                                          Dr_Pain I agree with the voting process, a march madness style bracket would be awesome.

                                          Dr_PainD 1 Reply Last reply
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