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  5. Buckboard Bacon

Buckboard Bacon

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  • Joe HellJ Joe Hell

    deplorablenc1 Also…made some pretty awesome chicken tonight on the Weber

    68002569-5F4B-44E8-8E84-D81620FCC7BF.jpeg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #6

    Joe Hell
    A Weber is the best place to do chicken. Did some wings this past Sunday. Might post a pic.

    Joe HellJ 1 Reply Last reply
    1
    • PapaSopP PapaSop

      Joe Hell
      A Weber is the best place to do chicken. Did some wings this past Sunday. Might post a pic.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #7

      PapaSop I love me some wings…all chicken really.

      Better Living Through BBQ!

      PapaSopP 1 Reply Last reply
      1
      • K Offline
        K Offline
        KansasDad
        wrote on last edited by
        #8

        Dadgum it Joe Hell!! I had to go look up ‘buckboard bacon’, WOW!!! Interesting. Thoughtful and I’m going to try it. Came across a recipe from ‘Old Fat Guy’ that I thought I would give a whirl. Might take some pictures, too.

        SRL

        Joe HellJ 1 Reply Last reply
        0
        • K KansasDad

          Dadgum it Joe Hell!! I had to go look up ‘buckboard bacon’, WOW!!! Interesting. Thoughtful and I’m going to try it. Came across a recipe from ‘Old Fat Guy’ that I thought I would give a whirl. Might take some pictures, too.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #9

          KansasDad I think that’s the recipe that I used but I can’t say for sure. I wish I could remember who on the board first suggested this type of bacon

          Better Living Through BBQ!

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            PapaSop I love me some wings…all chicken really.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #10

            Joe Hell
            Ok sir…Just had to. Born and raised on those grills.
            1554071422997.jpg 1554071991670.jpg 1554072113092.jpg

            deplorablenc1D Joe HellJ 2 Replies Last reply
            0
            • PapaSopP PapaSop

              Joe Hell
              Ok sir…Just had to. Born and raised on those grills.
              1554071422997.jpg 1554071991670.jpg 1554072113092.jpg

              deplorablenc1D Offline
              deplorablenc1D Offline
              deplorablenc1
              Team Orange Regular Contributors
              wrote on last edited by
              #11

              PapaSop good looking grilled wings! That even looks like a WI beer!!! I only drink spotted cow when I am in WI. 😁

              PapaSopP 1 Reply Last reply
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              • deplorablenc1D deplorablenc1

                PapaSop good looking grilled wings! That even looks like a WI beer!!! I only drink spotted cow when I am in WI. 😁

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #12

                deplorablenc1 It is! I’m twenty minutes from the brewery. I think you drink Spotted Cow here is because it’s the only place you can. Also one of my favorites.

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Joe Hell
                  Ok sir…Just had to. Born and raised on those grills.
                  1554071422997.jpg 1554071991670.jpg 1554072113092.jpg

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #13

                  PapaSop Yum! Thanks for sharing! On that note I think I’ll have some leftover chicken for dinner…had it for lunch too. Lol

                  Better Living Through BBQ!

                  PapaSopP 1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    PapaSop Yum! Thanks for sharing! On that note I think I’ll have some leftover chicken for dinner…had it for lunch too. Lol

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #14

                    Joe Hell Same here 😋

                    1 Reply Last reply
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                    • Joe HellJ Joe Hell

                      deplorablenc1 Thanks! I was really impressed with the results. Pork shoulder is easier to find and generally less expensive than belly. I’ll be making this one in the future for sure

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by PapaSop
                      #15

                      Joe Hell
                      How was the taste of that compared to the belly meat? I know pork is pork. Just curious. Looks great!

                      Joe HellJ 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Joe Hell
                        How was the taste of that compared to the belly meat? I know pork is pork. Just curious. Looks great!

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #16

                        PapaSop I’ll have to get back to you on that. I only had a couple pieces the other day. It seemed like it was possibly a bit more tender than belly bacon. I’ll have to conduct more research soon!

                        Better Living Through BBQ!

                        deplorablenc1D 1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          PapaSop I’ll have to get back to you on that. I only had a couple pieces the other day. It seemed like it was possibly a bit more tender than belly bacon. I’ll have to conduct more research soon!

                          deplorablenc1D Offline
                          deplorablenc1D Offline
                          deplorablenc1
                          Team Orange Regular Contributors
                          wrote on last edited by
                          #17

                          Joe Hell sure looks like it would fit on a burger better!

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