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  5. Buckboard Bacon

Buckboard Bacon

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  • deplorablenc1D deplorablenc1

    Joe Hell dang man is there anything you don’t dabble in? That looks great! I should get my Waltons order this week so I will be making snack sticks and kielbasa over next weekend but you can bet I may try making this bacon too!

    Process seems simple enough and results look 10 times better than anything from the store!!!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #3

    deplorablenc1 Thanks! I was really impressed with the results. Pork shoulder is easier to find and generally less expensive than belly. I’ll be making this one in the future for sure

    Better Living Through BBQ!

    PapaSopP 1 Reply Last reply
    2
    • deplorablenc1D deplorablenc1

      Joe Hell dang man is there anything you don’t dabble in? That looks great! I should get my Waltons order this week so I will be making snack sticks and kielbasa over next weekend but you can bet I may try making this bacon too!

      Process seems simple enough and results look 10 times better than anything from the store!!!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #4

      deplorablenc1 Also…made some pretty awesome chicken tonight on the Weber

      68002569-5F4B-44E8-8E84-D81620FCC7BF.jpeg

      Better Living Through BBQ!

      deplorablenc1D PapaSopP 2 Replies Last reply
      0
      • Joe HellJ Joe Hell

        deplorablenc1 Also…made some pretty awesome chicken tonight on the Weber

        68002569-5F4B-44E8-8E84-D81620FCC7BF.jpeg

        deplorablenc1D Offline
        deplorablenc1D Offline
        deplorablenc1
        Team Orange Regular Contributors
        wrote on last edited by
        #5

        Joe Hell that Weber is already paying itself off! Looks great.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          deplorablenc1 Also…made some pretty awesome chicken tonight on the Weber

          68002569-5F4B-44E8-8E84-D81620FCC7BF.jpeg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #6

          Joe Hell
          A Weber is the best place to do chicken. Did some wings this past Sunday. Might post a pic.

          Joe HellJ 1 Reply Last reply
          1
          • PapaSopP PapaSop

            Joe Hell
            A Weber is the best place to do chicken. Did some wings this past Sunday. Might post a pic.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #7

            PapaSop I love me some wings…all chicken really.

            Better Living Through BBQ!

            PapaSopP 1 Reply Last reply
            1
            • K Offline
              K Offline
              KansasDad
              wrote on last edited by
              #8

              Dadgum it Joe Hell!! I had to go look up ‘buckboard bacon’, WOW!!! Interesting. Thoughtful and I’m going to try it. Came across a recipe from ‘Old Fat Guy’ that I thought I would give a whirl. Might take some pictures, too.

              SRL

              Joe HellJ 1 Reply Last reply
              0
              • K KansasDad

                Dadgum it Joe Hell!! I had to go look up ‘buckboard bacon’, WOW!!! Interesting. Thoughtful and I’m going to try it. Came across a recipe from ‘Old Fat Guy’ that I thought I would give a whirl. Might take some pictures, too.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #9

                KansasDad I think that’s the recipe that I used but I can’t say for sure. I wish I could remember who on the board first suggested this type of bacon

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  PapaSop I love me some wings…all chicken really.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #10

                  Joe Hell
                  Ok sir…Just had to. Born and raised on those grills.
                  1554071422997.jpg 1554071991670.jpg 1554072113092.jpg

                  deplorablenc1D Joe HellJ 2 Replies Last reply
                  0
                  • PapaSopP PapaSop

                    Joe Hell
                    Ok sir…Just had to. Born and raised on those grills.
                    1554071422997.jpg 1554071991670.jpg 1554072113092.jpg

                    deplorablenc1D Offline
                    deplorablenc1D Offline
                    deplorablenc1
                    Team Orange Regular Contributors
                    wrote on last edited by
                    #11

                    PapaSop good looking grilled wings! That even looks like a WI beer!!! I only drink spotted cow when I am in WI. 😁

                    PapaSopP 1 Reply Last reply
                    0
                    • deplorablenc1D deplorablenc1

                      PapaSop good looking grilled wings! That even looks like a WI beer!!! I only drink spotted cow when I am in WI. 😁

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #12

                      deplorablenc1 It is! I’m twenty minutes from the brewery. I think you drink Spotted Cow here is because it’s the only place you can. Also one of my favorites.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Joe Hell
                        Ok sir…Just had to. Born and raised on those grills.
                        1554071422997.jpg 1554071991670.jpg 1554072113092.jpg

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #13

                        PapaSop Yum! Thanks for sharing! On that note I think I’ll have some leftover chicken for dinner…had it for lunch too. Lol

                        Better Living Through BBQ!

                        PapaSopP 1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          PapaSop Yum! Thanks for sharing! On that note I think I’ll have some leftover chicken for dinner…had it for lunch too. Lol

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #14

                          Joe Hell Same here 😋

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            deplorablenc1 Thanks! I was really impressed with the results. Pork shoulder is easier to find and generally less expensive than belly. I’ll be making this one in the future for sure

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by PapaSop
                            #15

                            Joe Hell
                            How was the taste of that compared to the belly meat? I know pork is pork. Just curious. Looks great!

                            Joe HellJ 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Joe Hell
                              How was the taste of that compared to the belly meat? I know pork is pork. Just curious. Looks great!

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #16

                              PapaSop I’ll have to get back to you on that. I only had a couple pieces the other day. It seemed like it was possibly a bit more tender than belly bacon. I’ll have to conduct more research soon!

                              Better Living Through BBQ!

                              deplorablenc1D 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                PapaSop I’ll have to get back to you on that. I only had a couple pieces the other day. It seemed like it was possibly a bit more tender than belly bacon. I’ll have to conduct more research soon!

                                deplorablenc1D Offline
                                deplorablenc1D Offline
                                deplorablenc1
                                Team Orange Regular Contributors
                                wrote on last edited by
                                #17

                                Joe Hell sure looks like it would fit on a burger better!

                                1 Reply Last reply
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