Buckboard Bacon
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I made this buckboard bacon after reading a conversation here a while back and threw it in the freezer and forgot about it until this weekend.
It turned out great! Unfortunately it’s been so long I don’t remember the exact recipe. From what I remember it was your basic bacon cure. I held it about a week in the fridge prior to smoking.
It gets pretty curly when cooked so I’d recommend a bacon press
I may have used this recipe but it’s been so long it’s hard to say for sure.
Joe Hell dang man is there anything you don’t dabble in? That looks great! I should get my Waltons order this week so I will be making snack sticks and kielbasa over next weekend but you can bet I may try making this bacon too!
Process seems simple enough and results look 10 times better than anything from the store!!!
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Joe Hell dang man is there anything you don’t dabble in? That looks great! I should get my Waltons order this week so I will be making snack sticks and kielbasa over next weekend but you can bet I may try making this bacon too!
Process seems simple enough and results look 10 times better than anything from the store!!!
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Joe Hell dang man is there anything you don’t dabble in? That looks great! I should get my Waltons order this week so I will be making snack sticks and kielbasa over next weekend but you can bet I may try making this bacon too!
Process seems simple enough and results look 10 times better than anything from the store!!!
deplorablenc1 Also…made some pretty awesome chicken tonight on the Weber
Better Living Through BBQ!
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deplorablenc1 Also…made some pretty awesome chicken tonight on the Weber
Joe Hell that Weber is already paying itself off! Looks great.
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deplorablenc1 Also…made some pretty awesome chicken tonight on the Weber
Joe Hell
A Weber is the best place to do chicken. Did some wings this past Sunday. Might post a pic. -
Joe Hell
A Weber is the best place to do chicken. Did some wings this past Sunday. Might post a pic. -
Dadgum it Joe Hell!! I had to go look up ‘buckboard bacon’, WOW!!! Interesting. Thoughtful and I’m going to try it. Came across a recipe from ‘Old Fat Guy’ that I thought I would give a whirl. Might take some pictures, too.
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Joe Hell
Ok sir…Just had to. Born and raised on those grills.
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PapaSop good looking grilled wings! That even looks like a WI beer!!! I only drink spotted cow when I am in WI.
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PapaSop good looking grilled wings! That even looks like a WI beer!!! I only drink spotted cow when I am in WI.
deplorablenc1 It is! I’m twenty minutes from the brewery. I think you drink Spotted Cow here is because it’s the only place you can. Also one of my favorites.
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PapaSop Yum! Thanks for sharing! On that note I think I’ll have some leftover chicken for dinner…had it for lunch too. Lol
Joe Hell Same here
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deplorablenc1 Thanks! I was really impressed with the results. Pork shoulder is easier to find and generally less expensive than belly. I’ll be making this one in the future for sure
Joe Hell
How was the taste of that compared to the belly meat? I know pork is pork. Just curious. Looks great! -
Joe Hell
How was the taste of that compared to the belly meat? I know pork is pork. Just curious. Looks great! -
PapaSop I’ll have to get back to you on that. I only had a couple pieces the other day. It seemed like it was possibly a bit more tender than belly bacon. I’ll have to conduct more research soon!
Joe Hell sure looks like it would fit on a burger better!
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