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  5. Buckboard Bacon

Buckboard Bacon

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  • Joe HellJ Joe Hell

    deplorablenc1 Also…made some pretty awesome chicken tonight on the Weber

    68002569-5F4B-44E8-8E84-D81620FCC7BF.jpeg

    deplorablenc1D Offline
    deplorablenc1D Offline
    deplorablenc1
    Team Orange Regular Contributors
    wrote on last edited by
    #5

    Joe Hell that Weber is already paying itself off! Looks great.

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      deplorablenc1 Also…made some pretty awesome chicken tonight on the Weber

      68002569-5F4B-44E8-8E84-D81620FCC7BF.jpeg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #6

      Joe Hell
      A Weber is the best place to do chicken. Did some wings this past Sunday. Might post a pic.

      Joe HellJ 1 Reply Last reply
      1
      • PapaSopP PapaSop

        Joe Hell
        A Weber is the best place to do chicken. Did some wings this past Sunday. Might post a pic.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #7

        PapaSop I love me some wings…all chicken really.

        Better Living Through BBQ!

        PapaSopP 1 Reply Last reply
        1
        • K Offline
          K Offline
          KansasDad
          wrote on last edited by
          #8

          Dadgum it Joe Hell!! I had to go look up ‘buckboard bacon’, WOW!!! Interesting. Thoughtful and I’m going to try it. Came across a recipe from ‘Old Fat Guy’ that I thought I would give a whirl. Might take some pictures, too.

          SRL

          Joe HellJ 1 Reply Last reply
          0
          • K KansasDad

            Dadgum it Joe Hell!! I had to go look up ‘buckboard bacon’, WOW!!! Interesting. Thoughtful and I’m going to try it. Came across a recipe from ‘Old Fat Guy’ that I thought I would give a whirl. Might take some pictures, too.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #9

            KansasDad I think that’s the recipe that I used but I can’t say for sure. I wish I could remember who on the board first suggested this type of bacon

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              PapaSop I love me some wings…all chicken really.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #10

              Joe Hell
              Ok sir…Just had to. Born and raised on those grills.
              1554071422997.jpg 1554071991670.jpg 1554072113092.jpg

              deplorablenc1D Joe HellJ 2 Replies Last reply
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              • PapaSopP PapaSop

                Joe Hell
                Ok sir…Just had to. Born and raised on those grills.
                1554071422997.jpg 1554071991670.jpg 1554072113092.jpg

                deplorablenc1D Offline
                deplorablenc1D Offline
                deplorablenc1
                Team Orange Regular Contributors
                wrote on last edited by
                #11

                PapaSop good looking grilled wings! That even looks like a WI beer!!! I only drink spotted cow when I am in WI. 😁

                PapaSopP 1 Reply Last reply
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                • deplorablenc1D deplorablenc1

                  PapaSop good looking grilled wings! That even looks like a WI beer!!! I only drink spotted cow when I am in WI. 😁

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #12

                  deplorablenc1 It is! I’m twenty minutes from the brewery. I think you drink Spotted Cow here is because it’s the only place you can. Also one of my favorites.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Joe Hell
                    Ok sir…Just had to. Born and raised on those grills.
                    1554071422997.jpg 1554071991670.jpg 1554072113092.jpg

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #13

                    PapaSop Yum! Thanks for sharing! On that note I think I’ll have some leftover chicken for dinner…had it for lunch too. Lol

                    Better Living Through BBQ!

                    PapaSopP 1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      PapaSop Yum! Thanks for sharing! On that note I think I’ll have some leftover chicken for dinner…had it for lunch too. Lol

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #14

                      Joe Hell Same here 😋

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        deplorablenc1 Thanks! I was really impressed with the results. Pork shoulder is easier to find and generally less expensive than belly. I’ll be making this one in the future for sure

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by PapaSop
                        #15

                        Joe Hell
                        How was the taste of that compared to the belly meat? I know pork is pork. Just curious. Looks great!

                        Joe HellJ 1 Reply Last reply
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                        • PapaSopP PapaSop

                          Joe Hell
                          How was the taste of that compared to the belly meat? I know pork is pork. Just curious. Looks great!

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #16

                          PapaSop I’ll have to get back to you on that. I only had a couple pieces the other day. It seemed like it was possibly a bit more tender than belly bacon. I’ll have to conduct more research soon!

                          Better Living Through BBQ!

                          deplorablenc1D 1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            PapaSop I’ll have to get back to you on that. I only had a couple pieces the other day. It seemed like it was possibly a bit more tender than belly bacon. I’ll have to conduct more research soon!

                            deplorablenc1D Offline
                            deplorablenc1D Offline
                            deplorablenc1
                            Team Orange Regular Contributors
                            wrote on last edited by
                            #17

                            Joe Hell sure looks like it would fit on a burger better!

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