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  5. My Appeal to Walton

My Appeal to Walton

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  • ND MikeN ND Mike

    Meatgistics has become my social media. I very rarely go on FB anymore. I hate all the negativity on there. I like coming here because I can escape from that. Here, people help each other out and we all have some similar hobbies and likes. I really look forward to the podcasts and the livestreams. I am so glad I found this place!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #62

    @ndmike I mostly visit FB for the cooking, bourbon and ethnic sites I belong to (ethnic Slovenian cooking, Italian, General and 2 sausage sites and a site I take of for a group that I’ve been on the board for over 30 years-Slovenianhome.com). I’ve had it with all the crazies out there on the general FB page and all of the censoring. But, the specific sites I visit stay totally away from any of that nonsense. On this site, there’s a bunch of good old fashioned healthy jabbing and some very good thoughts on how to make my schtuff tantalize the taste buds.

    ND MikeN 1 Reply Last reply
    3
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #63

      I just do not particularly care for social media & never have for the most part. However, there is nothing to not like about Walton’s, Meatgistics, & the Neighborhood, it is simply amazing as far as I am concerned. However, I never really considered Walton’s Meatgistics Neighborhood, social media somehow. It is more about learning & seeing amazing things done! Lots of learning the right stuff at the right price.

      1 Reply Last reply
      3
      • zbigjeffZ zbigjeff

        @ndmike I mostly visit FB for the cooking, bourbon and ethnic sites I belong to (ethnic Slovenian cooking, Italian, General and 2 sausage sites and a site I take of for a group that I’ve been on the board for over 30 years-Slovenianhome.com). I’ve had it with all the crazies out there on the general FB page and all of the censoring. But, the specific sites I visit stay totally away from any of that nonsense. On this site, there’s a bunch of good old fashioned healthy jabbing and some very good thoughts on how to make my schtuff tantalize the taste buds.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #64

        zbigjeff my reasons for FB as well.

        ChefC 1 Reply Last reply
        1
        • ND MikeN ND Mike

          zbigjeff my reasons for FB as well.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #65

          @ndmike Not sure I understand???

          ND MikeN 1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #66

            as I have said before this platform is successful because it is topic specific and not random venting’s from anyone who wants to !

            1 Reply Last reply
            4
            • ChefC Chef

              @ndmike Not sure I understand???

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #67

              Chef it was in reference to a reply to me. It was basically why we aren’t on FB much anymore. Too much negativity and controlling only what they want posted.

              1 Reply Last reply
              2
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #68

                We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                Are we social? Absolutely. It just doesn’t dominate.

                I’ll say that word again…

                “Community”

                undefined undefined

                ND MikeN cdavisC zbigjeffZ 3 Replies Last reply
                11
                • PapaSopP PapaSop

                  We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                  Are we social? Absolutely. It just doesn’t dominate.

                  I’ll say that word again…

                  “Community”

                  undefined undefined

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #69

                  PapaSop well said! I couldn’t agree with you more!!!

                  1 Reply Last reply
                  4
                  • ChefC Chef

                    Austin Jonathon I know that this community is focused on meat processing and having a lot of fun along the way. I have so enjoyed this community, both from an education as well as a friendly entertainment standpoint. I Pray that this post does not cause problems in the community, one which I an so proud to be part of.

                    Recent decisions from Facebook and Twitter have resulted in me evaluating their social media platforms. I can no longer support their positions and I will remove myself from both. There are many companies that I do not support and carefully screen those that I do business with. I will not support companies that contribute to causes that violate my my value systems.

                    Respectively, I ask that Walton’s withdraw from Twitter and Facebook. Their platform is no longer friendly to what I believe the Walton’s and Meatgistics community value system supports. I may be 100% wrong, but I will no longer follow Walton’s nor Meatgistics on Facebook or Twitter.

                    I appreciate your consideration in this matter. I am 100% a Walton’s supporter as well as a proud member of Meatgistics. I’ll always will be.

                    G Offline
                    G Offline
                    geraldr622
                    Yearling
                    wrote on last edited by
                    #70

                    Chef yea for you!

                    1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                      Are we social? Absolutely. It just doesn’t dominate.

                      I’ll say that word again…

                      “Community”

                      undefined undefined

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #71

                      PapaSop well said 👏

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                        Are we social? Absolutely. It just doesn’t dominate.

                        I’ll say that word again…

                        “Community”

                        undefined undefined

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #72

                        PapaSop Yes SIR!

                        1 Reply Last reply
                        0
                        • Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #73

                          wow, there’s a coal that was left smoldering then suddenly sparked and caught fire. Crazy things about forums, they never die

                          ChefC 1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #74

                            That "F " word again… Argh

                            ChefC 1 Reply Last reply
                            0
                            • Departing ContestantD Departing Contestant

                              wow, there’s a coal that was left smoldering then suddenly sparked and caught fire. Crazy things about forums, they never die

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #75

                              Departing Contestant Sometimes the issue at hand is never addressed and is still an issue. Meatgistics is a place that we can safely state things and it’s okay for us to agree or disagree, but we are not going to censor things. We respece each other.

                              We, as a group, we like meat, meat processing, gardening, cooking, and the list goes on and on. We accept the prespectives of those that are vegan, and while not necessarily agreeing with their their position, we respect it.

                              I, for one, do not appreciate being censored for my values, opinions, or positions. My original post was not political, but rather a defence of Meatgistics and Waltons. Can you immagine a site like facebook, twitter, whatever censoring us becauce we like meat. This is not an unrealistic fear, we should all see what is happening around the world.

                              Too many of the Meatgistics family have fought and given much to insure our opinion not be censored. I only posted the original posting to respect them and encourage all of us to realize just what is taken place in America.

                              1 Reply Last reply
                              6
                              • PapaSopP PapaSop

                                That "F " word again… Argh

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by Chef
                                #76

                                PapaSop And I agree, we are a community that I am proud to be part of.

                                1 Reply Last reply
                                3
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #77

                                  So, interestingly I was looking through this because I was looking for a comment I saw this weekend about someone losing their order history and I was going to see if I could help with that but I got caught up by an older comment by ND Mike where he said Meatgistics has become is preferred social media. I have spent a LOT of time recently thinking about that, Austin was smart enough to know that the content couldn’t live without the community and the community wouldn’t have formed without the content. I honestly thoguth of the community as a fun thing that we could occasionally post on, in the last few years that has changed and the community has grown and grown. It has without a doubt been one of the most rewarding parts of my professional career.

                                  And, if anyone knows the post I am talking about let me know! Actually I think I just figured it out. Sorry guys, Saturday was a long day and the wife and I surprisgnly drank once we got home from the event as well so things are…a bit hazy!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  PapaSopP ND MikeN 2 Replies Last reply
                                  4
                                  • JonathonJ Jonathon

                                    So, interestingly I was looking through this because I was looking for a comment I saw this weekend about someone losing their order history and I was going to see if I could help with that but I got caught up by an older comment by ND Mike where he said Meatgistics has become is preferred social media. I have spent a LOT of time recently thinking about that, Austin was smart enough to know that the content couldn’t live without the community and the community wouldn’t have formed without the content. I honestly thoguth of the community as a fun thing that we could occasionally post on, in the last few years that has changed and the community has grown and grown. It has without a doubt been one of the most rewarding parts of my professional career.

                                    And, if anyone knows the post I am talking about let me know! Actually I think I just figured it out. Sorry guys, Saturday was a long day and the wife and I surprisgnly drank once we got home from the event as well so things are…a bit hazy!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #78

                                    Jonathon said in My Appeal to Walton:

                                    So, interestingly I was looking through this because I was looking for a comment I saw this weekend about someone losing their order history and I was going to see if I could help with that but I got caught up by an older comment by ND Mike where he said Meatgistics has become is preferred social media. I have spent a LOT of time recently thinking about that, Austin was smart enough to know that the content couldn’t live without the community and the community wouldn’t have formed without the content. I honestly thoguth of the community as a fun thing that we could occasionally post on, in the last few years that has changed and the community has grown and grown. It has without a doubt been one of the most rewarding parts of my professional career.

                                    And, if anyone knows the post I am talking about let me know! Actually I think I just figured it out. Sorry guys, Saturday was a long day and the wife and I surprisgnly drank once we got home from the event as well so things are…a bit hazy!

                                    This is weird, was kind of thinking the same thing today when I logged on. I usually check in every day but missed yesterday. Typical day is, giveaway page, enter and go to Meatgistics’s to check the unread. Today was a record, at least on my end. 38 unread… In just 24 hours… Wow! Nearly four years ago it was three or four.

                                    From what Austin envisioned, and what Jonathon and crew have done to take this to the next level is incredible.

                                    Community strong! undefined undefined Sorry… Couldn’t find a gray hat. LOL

                                    Glad to be a part of.

                                    C 1 Reply Last reply
                                    6
                                    • PapaSopP PapaSop

                                      Jonathon said in My Appeal to Walton:

                                      So, interestingly I was looking through this because I was looking for a comment I saw this weekend about someone losing their order history and I was going to see if I could help with that but I got caught up by an older comment by ND Mike where he said Meatgistics has become is preferred social media. I have spent a LOT of time recently thinking about that, Austin was smart enough to know that the content couldn’t live without the community and the community wouldn’t have formed without the content. I honestly thoguth of the community as a fun thing that we could occasionally post on, in the last few years that has changed and the community has grown and grown. It has without a doubt been one of the most rewarding parts of my professional career.

                                      And, if anyone knows the post I am talking about let me know! Actually I think I just figured it out. Sorry guys, Saturday was a long day and the wife and I surprisgnly drank once we got home from the event as well so things are…a bit hazy!

                                      This is weird, was kind of thinking the same thing today when I logged on. I usually check in every day but missed yesterday. Typical day is, giveaway page, enter and go to Meatgistics’s to check the unread. Today was a record, at least on my end. 38 unread… In just 24 hours… Wow! Nearly four years ago it was three or four.

                                      From what Austin envisioned, and what Jonathon and crew have done to take this to the next level is incredible.

                                      Community strong! undefined undefined Sorry… Couldn’t find a gray hat. LOL

                                      Glad to be a part of.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #79

                                      PapaSop Yes, I think there have indeed been a number of records set here lately! Amazing.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        So, interestingly I was looking through this because I was looking for a comment I saw this weekend about someone losing their order history and I was going to see if I could help with that but I got caught up by an older comment by ND Mike where he said Meatgistics has become is preferred social media. I have spent a LOT of time recently thinking about that, Austin was smart enough to know that the content couldn’t live without the community and the community wouldn’t have formed without the content. I honestly thoguth of the community as a fun thing that we could occasionally post on, in the last few years that has changed and the community has grown and grown. It has without a doubt been one of the most rewarding parts of my professional career.

                                        And, if anyone knows the post I am talking about let me know! Actually I think I just figured it out. Sorry guys, Saturday was a long day and the wife and I surprisgnly drank once we got home from the event as well so things are…a bit hazy!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #80

                                        Jonathon I don’t even know if social media is the right word really. This place is more of a Brotherhood. I really enjoy the banter and the the fact that everyone is quick to help each other! I think this experiment called Meatgistics can be called a huge success!!!

                                        kyleK 1 Reply Last reply
                                        8
                                        • ND MikeN ND Mike

                                          Jonathon I don’t even know if social media is the right word really. This place is more of a Brotherhood. I really enjoy the banter and the the fact that everyone is quick to help each other! I think this experiment called Meatgistics can be called a huge success!!!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #81

                                          ND Mike funny thing is I talk about you guys to other people, and they think your people who live around me or work with me. I say no, I met them on a meat site and now they are my friends, and not like friends on the fb.

                                          hey vegetarians, my food poops on your food!

                                          ND MikeN B ChefC 3 Replies Last reply
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