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Meatgistics - Walton's - Community
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  5. My Appeal to Walton

My Appeal to Walton

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  • GWG8541G GWG8541

    badfire2625 I’m one of those non social media using people. Knowing that “social media” is now a broad term. The only format I used prior to this was LinkedIn and viewed YouTube videos. I found Waltons at the recommendation of a friend that owns a meat house (slaughter house, not retail). I had asked them advice on where to buy seasonings, cure, additives, etc… They recommended Walton’s. So after going to Walton’s site, I discovered Meatjistics and all of you wonderful people. I have not and never will have interest in Twitter or Facebook (maybe Marketplace)and even more so now that they have become political. Thats why I like this platform. Sure we all have something in common, and my guess is there are a mix of political beliefs on here. The thing is, unlike those other platforms I mentioned, you would never know it. And if it would go that route or supported that behavior, I definitely wouldn’t want to be part of that group. I know, I’m a Dinosaur.

    badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by
    #58

    GWG8541 No you aren’t a dinosaur. I think that moving away from social media is more of a trend than you would think. However, there are those out there who haven’t found Walton’s or Meatgistics yet and the social media funnel is a real thing. This community acts like a civilized society of carnivores should. Those that use social can interact with those that don’t and we all treat each other with respect. In fact, I wouldn’t call Meatgistics a form of Social Media at all. That is almost as bad as calling it a foru… I can’t say it but you know what I mean. I see it as more of the coolest bar in town where like minded people come to talk, joke and talk some more.

    I agree with Jon and Austin that continuing to build this community of [insert whatever Jonathon is gonna call us here] will benefit everyone. And much the same as businesses use social to funnel potential customers through the doors, Meatgistics can do the same to funnel new members into the community. Honestly, I wouldn’t be on any of those platforms if is wasn’t for my crazy work schedule which creates a lack of contact with my Mother and Sister. Well, that and my daughter is growing up… I can’t see anyone putting up with political bullying on here.

    undefined

    GWG8541G 1 Reply Last reply
    1
    • badfire2625B badfire2625

      GWG8541 No you aren’t a dinosaur. I think that moving away from social media is more of a trend than you would think. However, there are those out there who haven’t found Walton’s or Meatgistics yet and the social media funnel is a real thing. This community acts like a civilized society of carnivores should. Those that use social can interact with those that don’t and we all treat each other with respect. In fact, I wouldn’t call Meatgistics a form of Social Media at all. That is almost as bad as calling it a foru… I can’t say it but you know what I mean. I see it as more of the coolest bar in town where like minded people come to talk, joke and talk some more.

      I agree with Jon and Austin that continuing to build this community of [insert whatever Jonathon is gonna call us here] will benefit everyone. And much the same as businesses use social to funnel potential customers through the doors, Meatgistics can do the same to funnel new members into the community. Honestly, I wouldn’t be on any of those platforms if is wasn’t for my crazy work schedule which creates a lack of contact with my Mother and Sister. Well, that and my daughter is growing up… I can’t see anyone putting up with political bullying on here.

      undefined

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #59

      badfire2625 First of all, when are you coming to Team Blue???. Spend as much time as you can with the family. I lost both Mom and Dad last year. 2020 was a tough one. Neither from COVID. I miss them more than I thought I ever would. Family first brother.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      3
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #60

        Meatgistics has become my social media. I very rarely go on FB anymore. I hate all the negativity on there. I like coming here because I can escape from that. Here, people help each other out and we all have some similar hobbies and likes. I really look forward to the podcasts and the livestreams. I am so glad I found this place!

        zbigjeffZ 1 Reply Last reply
        8
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #61

          And oh yeah…Waltons is awesome!

          1 Reply Last reply
          2
          • ND MikeN ND Mike

            Meatgistics has become my social media. I very rarely go on FB anymore. I hate all the negativity on there. I like coming here because I can escape from that. Here, people help each other out and we all have some similar hobbies and likes. I really look forward to the podcasts and the livestreams. I am so glad I found this place!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #62

            @ndmike I mostly visit FB for the cooking, bourbon and ethnic sites I belong to (ethnic Slovenian cooking, Italian, General and 2 sausage sites and a site I take of for a group that I’ve been on the board for over 30 years-Slovenianhome.com). I’ve had it with all the crazies out there on the general FB page and all of the censoring. But, the specific sites I visit stay totally away from any of that nonsense. On this site, there’s a bunch of good old fashioned healthy jabbing and some very good thoughts on how to make my schtuff tantalize the taste buds.

            ND MikeN 1 Reply Last reply
            3
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #63

              I just do not particularly care for social media & never have for the most part. However, there is nothing to not like about Walton’s, Meatgistics, & the Neighborhood, it is simply amazing as far as I am concerned. However, I never really considered Walton’s Meatgistics Neighborhood, social media somehow. It is more about learning & seeing amazing things done! Lots of learning the right stuff at the right price.

              1 Reply Last reply
              3
              • zbigjeffZ zbigjeff

                @ndmike I mostly visit FB for the cooking, bourbon and ethnic sites I belong to (ethnic Slovenian cooking, Italian, General and 2 sausage sites and a site I take of for a group that I’ve been on the board for over 30 years-Slovenianhome.com). I’ve had it with all the crazies out there on the general FB page and all of the censoring. But, the specific sites I visit stay totally away from any of that nonsense. On this site, there’s a bunch of good old fashioned healthy jabbing and some very good thoughts on how to make my schtuff tantalize the taste buds.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #64

                zbigjeff my reasons for FB as well.

                ChefC 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  zbigjeff my reasons for FB as well.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #65

                  @ndmike Not sure I understand???

                  ND MikeN 1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #66

                    as I have said before this platform is successful because it is topic specific and not random venting’s from anyone who wants to !

                    1 Reply Last reply
                    4
                    • ChefC Chef

                      @ndmike Not sure I understand???

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #67

                      Chef it was in reference to a reply to me. It was basically why we aren’t on FB much anymore. Too much negativity and controlling only what they want posted.

                      1 Reply Last reply
                      2
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #68

                        We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                        Are we social? Absolutely. It just doesn’t dominate.

                        I’ll say that word again…

                        “Community”

                        undefined undefined

                        ND MikeN cdavisC zbigjeffZ 3 Replies Last reply
                        11
                        • PapaSopP PapaSop

                          We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                          Are we social? Absolutely. It just doesn’t dominate.

                          I’ll say that word again…

                          “Community”

                          undefined undefined

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #69

                          PapaSop well said! I couldn’t agree with you more!!!

                          1 Reply Last reply
                          4
                          • ChefC Chef

                            Austin Jonathon I know that this community is focused on meat processing and having a lot of fun along the way. I have so enjoyed this community, both from an education as well as a friendly entertainment standpoint. I Pray that this post does not cause problems in the community, one which I an so proud to be part of.

                            Recent decisions from Facebook and Twitter have resulted in me evaluating their social media platforms. I can no longer support their positions and I will remove myself from both. There are many companies that I do not support and carefully screen those that I do business with. I will not support companies that contribute to causes that violate my my value systems.

                            Respectively, I ask that Walton’s withdraw from Twitter and Facebook. Their platform is no longer friendly to what I believe the Walton’s and Meatgistics community value system supports. I may be 100% wrong, but I will no longer follow Walton’s nor Meatgistics on Facebook or Twitter.

                            I appreciate your consideration in this matter. I am 100% a Walton’s supporter as well as a proud member of Meatgistics. I’ll always will be.

                            G Offline
                            G Offline
                            geraldr622
                            Yearling
                            wrote on last edited by
                            #70

                            Chef yea for you!

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                              Are we social? Absolutely. It just doesn’t dominate.

                              I’ll say that word again…

                              “Community”

                              undefined undefined

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #71

                              PapaSop well said 👏

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                                Are we social? Absolutely. It just doesn’t dominate.

                                I’ll say that word again…

                                “Community”

                                undefined undefined

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #72

                                PapaSop Yes SIR!

                                1 Reply Last reply
                                0
                                • Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #73

                                  wow, there’s a coal that was left smoldering then suddenly sparked and caught fire. Crazy things about forums, they never die

                                  ChefC 1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #74

                                    That "F " word again… Argh

                                    ChefC 1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      wow, there’s a coal that was left smoldering then suddenly sparked and caught fire. Crazy things about forums, they never die

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #75

                                      Departing Contestant Sometimes the issue at hand is never addressed and is still an issue. Meatgistics is a place that we can safely state things and it’s okay for us to agree or disagree, but we are not going to censor things. We respece each other.

                                      We, as a group, we like meat, meat processing, gardening, cooking, and the list goes on and on. We accept the prespectives of those that are vegan, and while not necessarily agreeing with their their position, we respect it.

                                      I, for one, do not appreciate being censored for my values, opinions, or positions. My original post was not political, but rather a defence of Meatgistics and Waltons. Can you immagine a site like facebook, twitter, whatever censoring us becauce we like meat. This is not an unrealistic fear, we should all see what is happening around the world.

                                      Too many of the Meatgistics family have fought and given much to insure our opinion not be censored. I only posted the original posting to respect them and encourage all of us to realize just what is taken place in America.

                                      1 Reply Last reply
                                      6
                                      • PapaSopP PapaSop

                                        That "F " word again… Argh

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by Chef
                                        #76

                                        PapaSop And I agree, we are a community that I am proud to be part of.

                                        1 Reply Last reply
                                        3
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #77

                                          So, interestingly I was looking through this because I was looking for a comment I saw this weekend about someone losing their order history and I was going to see if I could help with that but I got caught up by an older comment by ND Mike where he said Meatgistics has become is preferred social media. I have spent a LOT of time recently thinking about that, Austin was smart enough to know that the content couldn’t live without the community and the community wouldn’t have formed without the content. I honestly thoguth of the community as a fun thing that we could occasionally post on, in the last few years that has changed and the community has grown and grown. It has without a doubt been one of the most rewarding parts of my professional career.

                                          And, if anyone knows the post I am talking about let me know! Actually I think I just figured it out. Sorry guys, Saturday was a long day and the wife and I surprisgnly drank once we got home from the event as well so things are…a bit hazy!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          PapaSopP ND MikeN 2 Replies Last reply
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