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  5. My Appeal to Walton

My Appeal to Walton

Scheduled Pinned Locked Moved Non-Food Related
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #55

    I want to point out something pretty awesome (at least in my mind) that happened. We now have more Meatgistics Users than we have Instagram or Twitter followers! Still down to the FBs but I will tell you this. 1 Meatgistics member is worth a whole lot more to me/us than a social media follower, so thanks guys!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    9
    • badfire2625B Offline
      badfire2625B Offline
      badfire2625
      Team Orange Regular Contributors Dry Cured Sausage
      wrote on last edited by badfire2625
      #56

      So I went back and re-read this whole thread. I started on a few occasions to post a serious reply only to be side-tracked by my little kid side wanting to pick on Team-Blue because you know… SQUIRREL! As someone who once ran a business, I agree 100% with the decision to keep @Walton-s social media pages alive to the extent that they benefit the company. I’d have to venture a guess that a large percentage of Team-Orange, Team-Grey and Team-Blue found this community via some form of social. When I had my photo studio, I begrudgingly added to my Social Media to promote my business. Thankfully, I never gave any of them any money, but I was able to stay connected with potential customers. I’m glad you are all doing whatever it takes to keep Meatgistics alive, well and growing. Austin, Jonathon, @The-Fridge-Raider and the rest of those of you who keep this train rollin’ THANK YOU! I get here in little cycles because of my job and family life. When I do, I always learn something and get some entertainment. What I don’t do is leave angry or frustrated. No one here except Jon tells me I’m wrong… undefined 😀 But seriously, everyone here is great and I hope the social media funnel keeps bringing many more fine people who share our passion.

      GWG8541G 1 Reply Last reply
      4
      • badfire2625B badfire2625

        So I went back and re-read this whole thread. I started on a few occasions to post a serious reply only to be side-tracked by my little kid side wanting to pick on Team-Blue because you know… SQUIRREL! As someone who once ran a business, I agree 100% with the decision to keep @Walton-s social media pages alive to the extent that they benefit the company. I’d have to venture a guess that a large percentage of Team-Orange, Team-Grey and Team-Blue found this community via some form of social. When I had my photo studio, I begrudgingly added to my Social Media to promote my business. Thankfully, I never gave any of them any money, but I was able to stay connected with potential customers. I’m glad you are all doing whatever it takes to keep Meatgistics alive, well and growing. Austin, Jonathon, @The-Fridge-Raider and the rest of those of you who keep this train rollin’ THANK YOU! I get here in little cycles because of my job and family life. When I do, I always learn something and get some entertainment. What I don’t do is leave angry or frustrated. No one here except Jon tells me I’m wrong… undefined 😀 But seriously, everyone here is great and I hope the social media funnel keeps bringing many more fine people who share our passion.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #57

        badfire2625 I’m one of those non social media using people. Knowing that “social media” is now a broad term. The only format I used prior to this was LinkedIn and viewed YouTube videos. I found Waltons at the recommendation of a friend that owns a meat house (slaughter house, not retail). I had asked them advice on where to buy seasonings, cure, additives, etc… They recommended Walton’s. So after going to Walton’s site, I discovered Meatjistics and all of you wonderful people. I have not and never will have interest in Twitter or Facebook (maybe Marketplace)and even more so now that they have become political. Thats why I like this platform. Sure we all have something in common, and my guess is there are a mix of political beliefs on here. The thing is, unlike those other platforms I mentioned, you would never know it. And if it would go that route or supported that behavior, I definitely wouldn’t want to be part of that group. I know, I’m a Dinosaur.

        “You never really die until you end up on the wall at a Cracker Barrel”

        badfire2625B 1 Reply Last reply
        5
        • GWG8541G GWG8541

          badfire2625 I’m one of those non social media using people. Knowing that “social media” is now a broad term. The only format I used prior to this was LinkedIn and viewed YouTube videos. I found Waltons at the recommendation of a friend that owns a meat house (slaughter house, not retail). I had asked them advice on where to buy seasonings, cure, additives, etc… They recommended Walton’s. So after going to Walton’s site, I discovered Meatjistics and all of you wonderful people. I have not and never will have interest in Twitter or Facebook (maybe Marketplace)and even more so now that they have become political. Thats why I like this platform. Sure we all have something in common, and my guess is there are a mix of political beliefs on here. The thing is, unlike those other platforms I mentioned, you would never know it. And if it would go that route or supported that behavior, I definitely wouldn’t want to be part of that group. I know, I’m a Dinosaur.

          badfire2625B Offline
          badfire2625B Offline
          badfire2625
          Team Orange Regular Contributors Dry Cured Sausage
          wrote on last edited by
          #58

          GWG8541 No you aren’t a dinosaur. I think that moving away from social media is more of a trend than you would think. However, there are those out there who haven’t found Walton’s or Meatgistics yet and the social media funnel is a real thing. This community acts like a civilized society of carnivores should. Those that use social can interact with those that don’t and we all treat each other with respect. In fact, I wouldn’t call Meatgistics a form of Social Media at all. That is almost as bad as calling it a foru… I can’t say it but you know what I mean. I see it as more of the coolest bar in town where like minded people come to talk, joke and talk some more.

          I agree with Jon and Austin that continuing to build this community of [insert whatever Jonathon is gonna call us here] will benefit everyone. And much the same as businesses use social to funnel potential customers through the doors, Meatgistics can do the same to funnel new members into the community. Honestly, I wouldn’t be on any of those platforms if is wasn’t for my crazy work schedule which creates a lack of contact with my Mother and Sister. Well, that and my daughter is growing up… I can’t see anyone putting up with political bullying on here.

          undefined

          GWG8541G 1 Reply Last reply
          1
          • badfire2625B badfire2625

            GWG8541 No you aren’t a dinosaur. I think that moving away from social media is more of a trend than you would think. However, there are those out there who haven’t found Walton’s or Meatgistics yet and the social media funnel is a real thing. This community acts like a civilized society of carnivores should. Those that use social can interact with those that don’t and we all treat each other with respect. In fact, I wouldn’t call Meatgistics a form of Social Media at all. That is almost as bad as calling it a foru… I can’t say it but you know what I mean. I see it as more of the coolest bar in town where like minded people come to talk, joke and talk some more.

            I agree with Jon and Austin that continuing to build this community of [insert whatever Jonathon is gonna call us here] will benefit everyone. And much the same as businesses use social to funnel potential customers through the doors, Meatgistics can do the same to funnel new members into the community. Honestly, I wouldn’t be on any of those platforms if is wasn’t for my crazy work schedule which creates a lack of contact with my Mother and Sister. Well, that and my daughter is growing up… I can’t see anyone putting up with political bullying on here.

            undefined

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #59

            badfire2625 First of all, when are you coming to Team Blue???. Spend as much time as you can with the family. I lost both Mom and Dad last year. 2020 was a tough one. Neither from COVID. I miss them more than I thought I ever would. Family first brother.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            3
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #60

              Meatgistics has become my social media. I very rarely go on FB anymore. I hate all the negativity on there. I like coming here because I can escape from that. Here, people help each other out and we all have some similar hobbies and likes. I really look forward to the podcasts and the livestreams. I am so glad I found this place!

              zbigjeffZ 1 Reply Last reply
              8
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #61

                And oh yeah…Waltons is awesome!

                1 Reply Last reply
                2
                • ND MikeN ND Mike

                  Meatgistics has become my social media. I very rarely go on FB anymore. I hate all the negativity on there. I like coming here because I can escape from that. Here, people help each other out and we all have some similar hobbies and likes. I really look forward to the podcasts and the livestreams. I am so glad I found this place!

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #62

                  @ndmike I mostly visit FB for the cooking, bourbon and ethnic sites I belong to (ethnic Slovenian cooking, Italian, General and 2 sausage sites and a site I take of for a group that I’ve been on the board for over 30 years-Slovenianhome.com). I’ve had it with all the crazies out there on the general FB page and all of the censoring. But, the specific sites I visit stay totally away from any of that nonsense. On this site, there’s a bunch of good old fashioned healthy jabbing and some very good thoughts on how to make my schtuff tantalize the taste buds.

                  ND MikeN 1 Reply Last reply
                  3
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #63

                    I just do not particularly care for social media & never have for the most part. However, there is nothing to not like about Walton’s, Meatgistics, & the Neighborhood, it is simply amazing as far as I am concerned. However, I never really considered Walton’s Meatgistics Neighborhood, social media somehow. It is more about learning & seeing amazing things done! Lots of learning the right stuff at the right price.

                    1 Reply Last reply
                    3
                    • zbigjeffZ zbigjeff

                      @ndmike I mostly visit FB for the cooking, bourbon and ethnic sites I belong to (ethnic Slovenian cooking, Italian, General and 2 sausage sites and a site I take of for a group that I’ve been on the board for over 30 years-Slovenianhome.com). I’ve had it with all the crazies out there on the general FB page and all of the censoring. But, the specific sites I visit stay totally away from any of that nonsense. On this site, there’s a bunch of good old fashioned healthy jabbing and some very good thoughts on how to make my schtuff tantalize the taste buds.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #64

                      zbigjeff my reasons for FB as well.

                      ChefC 1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        zbigjeff my reasons for FB as well.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #65

                        @ndmike Not sure I understand???

                        ND MikeN 1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #66

                          as I have said before this platform is successful because it is topic specific and not random venting’s from anyone who wants to !

                          1 Reply Last reply
                          4
                          • ChefC Chef

                            @ndmike Not sure I understand???

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #67

                            Chef it was in reference to a reply to me. It was basically why we aren’t on FB much anymore. Too much negativity and controlling only what they want posted.

                            1 Reply Last reply
                            2
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #68

                              We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                              Are we social? Absolutely. It just doesn’t dominate.

                              I’ll say that word again…

                              “Community”

                              undefined undefined

                              ND MikeN cdavisC zbigjeffZ 3 Replies Last reply
                              11
                              • PapaSopP PapaSop

                                We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                                Are we social? Absolutely. It just doesn’t dominate.

                                I’ll say that word again…

                                “Community”

                                undefined undefined

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #69

                                PapaSop well said! I couldn’t agree with you more!!!

                                1 Reply Last reply
                                4
                                • ChefC Chef

                                  Austin Jonathon I know that this community is focused on meat processing and having a lot of fun along the way. I have so enjoyed this community, both from an education as well as a friendly entertainment standpoint. I Pray that this post does not cause problems in the community, one which I an so proud to be part of.

                                  Recent decisions from Facebook and Twitter have resulted in me evaluating their social media platforms. I can no longer support their positions and I will remove myself from both. There are many companies that I do not support and carefully screen those that I do business with. I will not support companies that contribute to causes that violate my my value systems.

                                  Respectively, I ask that Walton’s withdraw from Twitter and Facebook. Their platform is no longer friendly to what I believe the Walton’s and Meatgistics community value system supports. I may be 100% wrong, but I will no longer follow Walton’s nor Meatgistics on Facebook or Twitter.

                                  I appreciate your consideration in this matter. I am 100% a Walton’s supporter as well as a proud member of Meatgistics. I’ll always will be.

                                  G Offline
                                  G Offline
                                  geraldr622
                                  Yearling
                                  wrote on last edited by
                                  #70

                                  Chef yea for you!

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                                    Are we social? Absolutely. It just doesn’t dominate.

                                    I’ll say that word again…

                                    “Community”

                                    undefined undefined

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #71

                                    PapaSop well said 👏

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      We all came here for a reason. That reason never takes second place. It’s all about doing, sharing and helping each other achieve what brought us here in the first place.

                                      Are we social? Absolutely. It just doesn’t dominate.

                                      I’ll say that word again…

                                      “Community”

                                      undefined undefined

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #72

                                      PapaSop Yes SIR!

                                      1 Reply Last reply
                                      0
                                      • Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #73

                                        wow, there’s a coal that was left smoldering then suddenly sparked and caught fire. Crazy things about forums, they never die

                                        ChefC 1 Reply Last reply
                                        0
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #74

                                          That "F " word again… Argh

                                          ChefC 1 Reply Last reply
                                          0

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                                          • Home
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