What did everyone cook today?
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GWG8541 lots of Vietnamese shops here in Houston, we call it banh mi.
Looks like you did it right!
jh4_htx Thanks, It is Banh Mi. The hazards of typing with your thumbs.
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Pivodog That looks awesome.
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So its one of the few days in the year I do not cook, or at least do very little cooking. I woke up this morning to breakfast being cooked by my lovely wife. She made my favorite breakfast sandwich from one of my favorite cured meats… Homemade biscuits, country ham and a fresh sliced tomato. It must be the hillbilly DNA in me, but I love this simple creation.
“You never really die until you end up on the wall at a Cracker Barrel”
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So its one of the few days in the year I do not cook, or at least do very little cooking. I woke up this morning to breakfast being cooked by my lovely wife. She made my favorite breakfast sandwich from one of my favorite cured meats… Homemade biscuits, country ham and a fresh sliced tomato. It must be the hillbilly DNA in me, but I love this simple creation.
GWG8541 you and me both. Those look great
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So its one of the few days in the year I do not cook, or at least do very little cooking. I woke up this morning to breakfast being cooked by my lovely wife. She made my favorite breakfast sandwich from one of my favorite cured meats… Homemade biscuits, country ham and a fresh sliced tomato. It must be the hillbilly DNA in me, but I love this simple creation.
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gus4416 you got that right
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Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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YooperDog I would be the first to say that running a restaurant is one of the hardest things I ever did. It gets tougher each year balancing budgets and quality. Labor issues are even more difficult. I am so much more enjoying small farmer markets, pop up meals, and cooking for friends and small special events.
Given that, I still would love to do an event for 5000 before I move on.
Chef yes he is becoming more a manager than a chef. He said he would give it all up just to have a small diner serving breakfast and lunch. My biggest venue is just over 200 and that is about as far as I want to go. I do the majority of cooking at home and I am good with that. When I end up at camp or in the field I am the cook and I can live with that.
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Pivodog reminds me of some good looking plates during my stays in Europe. Try it with a slice of lemon on the schnitzel.
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Jonathon I keep hearing about that seasoning, I think that I am going to have to add it to my next order along with chicken seasoning. I will be making some shrimp and cheesey grits tomorrow along with some stuffed mushrooms. I know that you aren’t a mushroom fan but I have another flush coming in and it might be time for a steak on the grill.
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Jonathon I keep hearing about that seasoning, I think that I am going to have to add it to my next order along with chicken seasoning. I will be making some shrimp and cheesey grits tomorrow along with some stuffed mushrooms. I know that you aren’t a mushroom fan but I have another flush coming in and it might be time for a steak on the grill.
YooperDog fresh cut sweet corn, smashed taders
n guavy and deep fried yardbird.Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
A little smoked pulled pork today with the boneless pork butt that I didn’t cube up to grind for sausage. Costco had a pretty good deal on them last week. I cubed up, vacuum packed and froze 10 lbs. for later and to the 5 lb. chunk and made my pulled pork. Had some homemade coleslaw with apples and orange flavor cranberries and green beans.
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@dennyo you had me at deep fried yard bird.
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YooperDog Thanks!
johnsbrewhouse Absolutely love pulled pork! -
Yum yum yum
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@dennyo now thats a meal. Looks great and I’m betting it taste even better.
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So its one of the few days in the year I do not cook, or at least do very little cooking. I woke up this morning to breakfast being cooked by my lovely wife. She made my favorite breakfast sandwich from one of my favorite cured meats… Homemade biscuits, country ham and a fresh sliced tomato. It must be the hillbilly DNA in me, but I love this simple creation.
GWG8541 - Nice! easy and tasty.
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@dennyo - looks great
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