What did everyone cook today?
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@matt-westerhaus What an awesome haul. Very nice
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Matt W.
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@matt-westerhaus
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Matt W.
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@matt-westerhaus
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@matt-westerhaus real nice!
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Done! Thanks all for looking and for getting caught up. Sorry to anyone at the waltons tech team in advance, incase my photodump overloaded things!!!
Matt W.
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Done! Thanks all for looking and for getting caught up. Sorry to anyone at the waltons tech team in advance, incase my photodump overloaded things!!!
@matt-westerhaus
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Jonathon is there an award for the most consecutive cook pictures posted in one time to meatgistics!?
Matt W.
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Jonathon is there an award for the most consecutive cook pictures posted in one time to meatgistics!?
Simple Keto Supper. Air Fried Chicken thighs and a few extras.
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Hi all, I am new to the community here. I am going to post up some pictures of the cooks that I have been creating over the past year and a half or so over several posts. Thanks for looking!
@matt-westerhaus nice! You will fit in just fine here! Welcome to the group. I have a Big Green Egg too!
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Jonathon is there an award for the most consecutive cook pictures posted in one time to meatgistics!?
@matt-westerhaus
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Done! Thanks all for looking and for getting caught up. Sorry to anyone at the waltons tech team in advance, incase my photodump overloaded things!!!
@matt-westerhaus just finished lunch and I am now hungry all over again. Awesome variety and presentation.
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Done! Thanks all for looking and for getting caught up. Sorry to anyone at the waltons tech team in advance, incase my photodump overloaded things!!!
@matt-westerhaus
I’m for some reason feeling exhausted and very full. Very nice. Great pics. -
Done! Thanks all for looking and for getting caught up. Sorry to anyone at the waltons tech team in advance, incase my photodump overloaded things!!!
I am heading to @matt-westerhaus place for dinner. And lunch. And breakfast.
“You never really die until you end up on the wall at a Cracker Barrel”
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I cannot take credit this, but it was a tasty dinner tonight. My youngest son whipped this Korean dish up. It’s name is simplistic but describes it well. It is a spicy “hot pot”. Its a potpourri of various items and the broth is ladled back over the top during cooking. This particular one had thinly sliced beef, with sausage and kimchi dumplings. For those of you who enjoy Korean cuisine, its a great versitle dish and you can add about anything you like. It is full of broth and served in a bowl with rice on the side. ND Mike the wok is a Lodge CI and perfect for this particular dish.
“You never really die until you end up on the wall at a Cracker Barrel”
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